Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Peruvian dish with Seafood?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Peruvian dish with Seafood?),it will help you,my kids.
About a year ago, I ate at a Peruvian resturaunt and had a delicious dish. It was a dish with seafood such as octupus, squid and some mussels in a creamy red spicy sauce over steamed rice. Does anyone out there know the name of this dish and/or how to get a recipe for it?
Answer:
Yes! I am peruvian and I can say that it is called "aji de mariscos" or "picante de mariscos". The original recipe is with chicken so here is the recipe, you only need to replace the chicken for seafood, beef, etc. Enjoy it!
Ingredients :
2 whole chicken breasts with bone
1 carrot, peeled and cut in large pieces
2 celery stalks
2 parsley sprigs
? leek
? cup oil, approximately
1 large onion, peeled and finely chopped
? teaspoon garlic, finely minced
6 fresh yellow/ají amarillo, seeded, deveined and blended
6 slices of white bread, crusts trimmed
? cup evaporated milk, approximately
? cup grated parmesan cheese
? cup nuts, finely chopped (pecans may be used)
Salt
Pepper
6 potatoes, boiled, peeled and halved
6 blackolives, pit removed
3 hard boiled eggs, in wedges
Preparation:
Place chicken breasts, carrot, celery, leek, parsley and salt in a saucepan. Cover with water and bring to a boil.
Cook until just, approximately 15 minutes. Remove chicken from pan and cool. Strain stock and reserve. Shred chicken breasts coarsely.
Soak bread slices in 1 cup chicken stock and strain. If necessary, add more stock. Mixture must be creamy.
Heat oil in a saucepan and sauté onion. Add garlic and ají and cook until tender. Add soaked bread and cook for 10 minutes.
Add chicken, nuts and parmesan cheese. Stir in milk. If mixture is too thick, add more chicken stock and stir well. Correct seasoning. Spoon over halved potatoes and garnish with olives and egg wedges. Serve with white rice.
Paella
Okay...I have really done some searching here, and I can't copy and paste this...is this it? Or at least close...I know the seafood is a little different, which probably depends on who's making it...
http://recipehead.com/recipes/content.ph...
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Peruvian dish with Seafood?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Peruvian dish with Seafood?),it will help you,my kids.
About a year ago, I ate at a Peruvian resturaunt and had a delicious dish. It was a dish with seafood such as octupus, squid and some mussels in a creamy red spicy sauce over steamed rice. Does anyone out there know the name of this dish and/or how to get a recipe for it?
Answer:
Yes! I am peruvian and I can say that it is called "aji de mariscos" or "picante de mariscos". The original recipe is with chicken so here is the recipe, you only need to replace the chicken for seafood, beef, etc. Enjoy it!
Ingredients :
2 whole chicken breasts with bone
1 carrot, peeled and cut in large pieces
2 celery stalks
2 parsley sprigs
? leek
? cup oil, approximately
1 large onion, peeled and finely chopped
? teaspoon garlic, finely minced
6 fresh yellow/ají amarillo, seeded, deveined and blended
6 slices of white bread, crusts trimmed
? cup evaporated milk, approximately
? cup grated parmesan cheese
? cup nuts, finely chopped (pecans may be used)
Salt
Pepper
6 potatoes, boiled, peeled and halved
6 blackolives, pit removed
3 hard boiled eggs, in wedges
Preparation:
Place chicken breasts, carrot, celery, leek, parsley and salt in a saucepan. Cover with water and bring to a boil.
Cook until just, approximately 15 minutes. Remove chicken from pan and cool. Strain stock and reserve. Shred chicken breasts coarsely.
Soak bread slices in 1 cup chicken stock and strain. If necessary, add more stock. Mixture must be creamy.
Heat oil in a saucepan and sauté onion. Add garlic and ají and cook until tender. Add soaked bread and cook for 10 minutes.
Add chicken, nuts and parmesan cheese. Stir in milk. If mixture is too thick, add more chicken stock and stir well. Correct seasoning. Spoon over halved potatoes and garnish with olives and egg wedges. Serve with white rice.
Paella
Okay...I have really done some searching here, and I can't copy and paste this...is this it? Or at least close...I know the seafood is a little different, which probably depends on who's making it...
http://recipehead.com/recipes/content.ph...
correctness,It's Non-profit and only for informational purposes.
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