Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Pete beans? As in the ones used in Indonesian food. Tell me about them.?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Pete beans? As in the ones used in Indonesian food. Tell me about them.?),it will help you,my kids.
Answers:
I think this is the one you're looking for
Parkia speciosa Hassk
Parkia speciosa (petai, twisted cluster bean, or stink bean), is a plant of the genus Parkia in the family Fabaceae. It bears long, flat edible beans with bright green seeds the size and shape of plump almonds which have a rather peculiar smell. They are an acquired taste, but are popular in southern Thailand, Burma, Malaysia and Indonesia and are sold in bunches, still in the pod, or the seeds are sold in plastic bags. They are exported in jars or cans, pickled in brine. Depending on the country of origin they may be labelled peteh, petai or sataw (sometimes spelled sator). They are best when combined with other strong flavoured foods such as garlic, chile peppers, and dried shrimp, as in "sambal petai", or added to a Thai curry such as Thai Green Curry of Duck. When young the pods are flat because the seeds have not yet developed, and they hang like a bunch of slightly twisted ribbons, pale green, almost translucent. At this stage they may be eaten raw, fried or pickled
Other Answers:
tempeh: Definition and Much More From Answers.comI don't know of many dishes with taocho-beans, accept from Java-island. It is helpful to know that the taste of green chilies and pete beans is key to this ...
www.answers.com/topic/tempeh - 57k - Cached - Similar pages I think you mean PETAI BEANS:
a green bean used in Malay home cooking. It grows in long pods on a very large tree of the Legume family, Parkia speciosa. The beans are very pungent. I've most often seen it cooked in sambal tumis ikan bilis, a fried chili paste with dried anchovies. It is also eaten raw dipped in some kind of spicy sambal. A lot of vegetables in the diet are eaten raw with chili sauces instead of salad dressing, a practice known as ulam. I can eat petai on occassion, but mostly I just like the cool texture on the woody knobs that bear the pods. Petai is believed to have a beneficial effect on the kidneys and urinary tract.
NASI GORENG PETAI (fried rice with petai beans)
Ingredients:
5 Tbs. Vegetable oil
2 Tbs. sweet soy sauce
1 pod of petai beans, peeled and each bean sliced in four pieces
cold steamed rice from 750 gr. rice
3 tomatoes, sliced
2 cabbage leaves, shredded
Spice Paste:
5 red chilies
6 small shallots
4 cloves garlice
1 tsp. shrimp paste (terasi)
6 petai beans
salt to taste
Instructions:
Heat the oil, fry the spice paste until fragrant.
Add the sweet soy sauce and the petai beans.
Stir-fry until well blended.
Add the rice and continue stirring until everything is well blended and heated. Remove.
Serve the rice on oval plates an garnish with fried shallots on tops. Put the sliced tomatoes, slivers shredded cabbage around the rice.
You can also have sunny side up eggs with the fried rice as well if preferred.
Makes 8-10 servings.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Pete beans? As in the ones used in Indonesian food. Tell me about them.?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Pete beans? As in the ones used in Indonesian food. Tell me about them.?),it will help you,my kids.
Answers:
I think this is the one you're looking for
Parkia speciosa Hassk
Parkia speciosa (petai, twisted cluster bean, or stink bean), is a plant of the genus Parkia in the family Fabaceae. It bears long, flat edible beans with bright green seeds the size and shape of plump almonds which have a rather peculiar smell. They are an acquired taste, but are popular in southern Thailand, Burma, Malaysia and Indonesia and are sold in bunches, still in the pod, or the seeds are sold in plastic bags. They are exported in jars or cans, pickled in brine. Depending on the country of origin they may be labelled peteh, petai or sataw (sometimes spelled sator). They are best when combined with other strong flavoured foods such as garlic, chile peppers, and dried shrimp, as in "sambal petai", or added to a Thai curry such as Thai Green Curry of Duck. When young the pods are flat because the seeds have not yet developed, and they hang like a bunch of slightly twisted ribbons, pale green, almost translucent. At this stage they may be eaten raw, fried or pickled
Other Answers:
tempeh: Definition and Much More From Answers.comI don't know of many dishes with taocho-beans, accept from Java-island. It is helpful to know that the taste of green chilies and pete beans is key to this ...
www.answers.com/topic/tempeh - 57k - Cached - Similar pages I think you mean PETAI BEANS:
a green bean used in Malay home cooking. It grows in long pods on a very large tree of the Legume family, Parkia speciosa. The beans are very pungent. I've most often seen it cooked in sambal tumis ikan bilis, a fried chili paste with dried anchovies. It is also eaten raw dipped in some kind of spicy sambal. A lot of vegetables in the diet are eaten raw with chili sauces instead of salad dressing, a practice known as ulam. I can eat petai on occassion, but mostly I just like the cool texture on the woody knobs that bear the pods. Petai is believed to have a beneficial effect on the kidneys and urinary tract.
NASI GORENG PETAI (fried rice with petai beans)
Ingredients:
5 Tbs. Vegetable oil
2 Tbs. sweet soy sauce
1 pod of petai beans, peeled and each bean sliced in four pieces
cold steamed rice from 750 gr. rice
3 tomatoes, sliced
2 cabbage leaves, shredded
Spice Paste:
5 red chilies
6 small shallots
4 cloves garlice
1 tsp. shrimp paste (terasi)
6 petai beans
salt to taste
Instructions:
Heat the oil, fry the spice paste until fragrant.
Add the sweet soy sauce and the petai beans.
Stir-fry until well blended.
Add the rice and continue stirring until everything is well blended and heated. Remove.
Serve the rice on oval plates an garnish with fried shallots on tops. Put the sliced tomatoes, slivers shredded cabbage around the rice.
You can also have sunny side up eggs with the fried rice as well if preferred.
Makes 8-10 servings.
correctness,It's Non-profit and only for informational purposes.
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