Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Pho peppers?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Pho peppers?),it will help you,my kids.
Ok I just went to pho empire here in Dallas. There was a pepper along with the basil and other such things. It looked a lot like a jalape?o but it was much longer and much hotter. I just wanted to know if anyone knows what type of pepper this might be.
Answer:
I could have been a serrano, but more tradtionally they use the small thai style bird chilis, alot more fiery than a serrano.
I prefer the sriacha sauce or the chili paste, more like the chinese chilis in oil they serve on the tables.
In Toronto Canada were I live, we have alot of Vietnamese restaurants, each has a different selection on there accompaniment trays, I am into the Vietnamese coriander, a flat long spikey leaf, and use the thai basil only.
may be a Habernero pepper
just a regular ol' chili pepper (skinny, long, red or green), or a jalapeno.
They do use Serranos a lot of the time.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Pho peppers?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Pho peppers?),it will help you,my kids.
Ok I just went to pho empire here in Dallas. There was a pepper along with the basil and other such things. It looked a lot like a jalape?o but it was much longer and much hotter. I just wanted to know if anyone knows what type of pepper this might be.
Answer:
I could have been a serrano, but more tradtionally they use the small thai style bird chilis, alot more fiery than a serrano.
I prefer the sriacha sauce or the chili paste, more like the chinese chilis in oil they serve on the tables.
In Toronto Canada were I live, we have alot of Vietnamese restaurants, each has a different selection on there accompaniment trays, I am into the Vietnamese coriander, a flat long spikey leaf, and use the thai basil only.
may be a Habernero pepper
just a regular ol' chili pepper (skinny, long, red or green), or a jalapeno.
They do use Serranos a lot of the time.
correctness,It's Non-profit and only for informational purposes.
- Looking for a Chicken Madras recipe like Indian Restaurant.?
- Can anyone tell me what is the equivalent of chihuahua cheese? I can't even
- Can you tell me a side dish which will go with chapathi?
- Can u help me Subtract 3 - (-5)? is it 2, -2, 8 or -8?
- Chicken bleeding while frying???
- what is bibingka?
- How different is chinese food from korean food???
- How do you cook Jiló?
Related Question about Food and Health
- Petter piper picked a patch of pickled peppers?
- Phyllo/Filo dough?
- Pick your nose?
- Pickled Jalapenos??
- Pie,chips and beans?
- Pista burfee recipe?
- Pizza Hut V.S. customers?
- Pizzas in Polands?