Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Pickled Ginger - recipe and instructions please.?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Pickled Ginger - recipe and instructions please.?),it will help you,my kids.
I enjoyed this very much, especally with roast duck and I guess it would go very well with fried chook. Discovered it in a Thai resto. Thanks.
Answers:
Khing Dong (Pickled Ginger)
Servings [Reset] Keys : Condiment
Ingredients :
2 lb Fresh ginger
2 cup Water
2 cup Vinegar (preferably rice vinegar)
1 1/2 cup Sugar
1/4 cup Salt
1/2 tsp Baking soda (sodium bicarbonate)
Method :
This is a simple pickling recipe for ginger. The resultant pickle can be eaten with meats and poultry. It is also eaten on its own as a snack, and even on ice cream (!)
METHOD
Peel the ginger and then slice it thinly, cutting larger slices into smallish pieces. Rub with the baking soda and allow to stand whilst preparing the pickling liquor.
Boil the water, and stir in and fully dissolve the sugar. Next dissolve in the salt, allow to cool, and add the vinegar, stirring thoroughly.
Place the ginger in a one quart preserving jar, and fill with the liquor, seal and keep in a cool place for at least two weeks before using.
also check out this site for 44 more recipes making picled ginger and using it in different recipes...enjoy :)
Other Answers:
You can find that and anything else you might want at recipes.com
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Pickled Ginger - recipe and instructions please.?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Pickled Ginger - recipe and instructions please.?),it will help you,my kids.
I enjoyed this very much, especally with roast duck and I guess it would go very well with fried chook. Discovered it in a Thai resto. Thanks.
Answers:
Khing Dong (Pickled Ginger)
Servings [Reset] Keys : Condiment
Ingredients :
2 lb Fresh ginger
2 cup Water
2 cup Vinegar (preferably rice vinegar)
1 1/2 cup Sugar
1/4 cup Salt
1/2 tsp Baking soda (sodium bicarbonate)
Method :
This is a simple pickling recipe for ginger. The resultant pickle can be eaten with meats and poultry. It is also eaten on its own as a snack, and even on ice cream (!)
METHOD
Peel the ginger and then slice it thinly, cutting larger slices into smallish pieces. Rub with the baking soda and allow to stand whilst preparing the pickling liquor.
Boil the water, and stir in and fully dissolve the sugar. Next dissolve in the salt, allow to cool, and add the vinegar, stirring thoroughly.
Place the ginger in a one quart preserving jar, and fill with the liquor, seal and keep in a cool place for at least two weeks before using.
also check out this site for 44 more recipes making picled ginger and using it in different recipes...enjoy :)
Other Answers:
You can find that and anything else you might want at recipes.com
correctness,It's Non-profit and only for informational purposes.
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