Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Pinay and Pinoi.Help?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Pinay and Pinoi.Help?),it will help you,my kids.
It is a beef dish. 1 inch wide, 2 - 3 inch long strips of beef. Marinated in something I cannot recall. (A brownish glaze of some sort) And served on a skewer or wooden stick.
It tastes really good. And when the beef cooks, it semi-curls as it cooks. The strips themselves are about a quarter-inch thick. Do you know what I'm describing? (oh, and if you have a good pancet <sp?> recipe, please pass it on. I miss Philippine cuisine)
Answers:
Are you talking about Filipino-style BEEF BARBECUE?
The beef(usually sirloin) is marinated for several hours in a mixture of soy sauce, lemon juice, sugar, and ground black pepper.
Then the beef is skewered and barbequed on a grill.
Since the beef is sliced thinly, it cooks in only a few minutes, with the cook occasionally basting the barbeque with more of the marinade.
Other Answers:
have no idea
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Pinay and Pinoi.Help?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Pinay and Pinoi.Help?),it will help you,my kids.
It is a beef dish. 1 inch wide, 2 - 3 inch long strips of beef. Marinated in something I cannot recall. (A brownish glaze of some sort) And served on a skewer or wooden stick.
It tastes really good. And when the beef cooks, it semi-curls as it cooks. The strips themselves are about a quarter-inch thick. Do you know what I'm describing? (oh, and if you have a good pancet <sp?> recipe, please pass it on. I miss Philippine cuisine)
Answers:
Are you talking about Filipino-style BEEF BARBECUE?
The beef(usually sirloin) is marinated for several hours in a mixture of soy sauce, lemon juice, sugar, and ground black pepper.
Then the beef is skewered and barbequed on a grill.
Since the beef is sliced thinly, it cooks in only a few minutes, with the cook occasionally basting the barbeque with more of the marinade.
Other Answers:
have no idea
the first post was right about the BBQ. For pancit, you'll need the noodles themselves, red/green peppers, meat (chicken or pork), garlic, onions, soy sauce, cube and carrots. Other ingredients are optional like oyster sauce, lemon juice, sesame oil and whatever vegetables you have lying around. (You can season that to your own taste as Pancit is regional, in my area, everyone loved seafood, so we always added oyster sauce) Slice everything into thin slices because remember, Filipinos are poor and it looks like theres more to share if its really thin. Cook everything together and then cook the noodles and add the ingredients to the noodles. Cook the noodles untill they are brown and they absorb the flavor. Viola!
correctness,It's Non-profit and only for informational purposes.
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