Pink Pakora Sauce - recipie?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Pink Pakora Sauce - recipie?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Pink Pakora Sauce - recipie?),it will help you,my kids.

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Does anyone know how to make the pink sauce you get with Indian Pakora from my local? I've asked him and he won't tell me! It tastes kinda lemony and is bright pink. Serious answers only please! Thanks!

Answers:
There are many ways to make the sauce. Mine is a mango-based.

1/4 c Medium-sweet sherry
1/4 c -Water
1/4 c 2hite wine vinegar
2 tbsp Sugar
1 Cinnamon stick
1 Star anise
1/2 ts Salt
1 pinch Ground mace
1 Mango
-- peeled, pitted and diced
1 sm Red bell pepper
-- seeded and diced
1 tb Lemon juice

Place the sherry, water, vinegar,
sugar, cinnamon, star anise, salt, and mace in a
small, heavy-bottomed saucepan. Bring to a boil and
simmer over medium heat for 5 minutes. Add the mango,
bell pepper, and lemon juice; lower the heat and
simmer for 5 minutes more. Remove from the heat and
let cool completely. Spoon into a screw top jar and
refrigerate until required.

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