Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Pista burfee recipe?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Pista burfee recipe?),it will help you,my kids.
Looking for burfee recipe--I purchased some with shortening as the main ingredient! I hope this is a typo, I wuold like something a bit healthier! Thanks!
Answer:
I am not from India , but have eaten this very tasty sweet dessert and liked it. I found this recipe online for you. Hope this is a help.
Ingredients:
1 2/3 cup powdered milk
1/2 cup sugar (white or brown)
1 cup water
3 tbsps unsalted butter
1/3 cup nuts or dried fruits, chopped (optional)
1/4 tsp. powdered cardamom
1/2 cup raw pistachio nuts, blanched & finely chopped
1 tsp. rose water (or a few drops rose essence)
3 tbsps blanched pistachios, slivered, for garnishing
Pista Burfi
Method:
Combine sugar and water in a heavy bottomed 3-quart saucepan. Stir over fairly low heat until sugar is dissolved, then raise heat slightly and gently boil for 8 minutes. Remove from heat and let cool until the temperature reaches at about 110 degrees F (about 10 minutes).
Add 1 tbsp. of the butter, the cardamom and the 1/2 cup of chopped pistachios, and, stirring constantly, pour in the powdered milk.
When mixture is smooth, place the pan over moderate heat and cook, stirring and scraping constantly, until mixture is reduced to a thick paste which pulls away from the sides of the pan (about 4 minutes). Remove from heat and stir in remaining butter & the rose water.
Using a rubber spatula, spread burfi onto a buttered cookie sheet, and mold into a square about 3/4" thick. Press pistachio slivers into top of burfi. When burfi is thoroughly cooled cut into 24 pieces with a knife (dip knife into hot water, and wipe dry, between each cut).
Keep refrigerated in an airtight container. Bring to room temperature before serving. Best served within 4 days.
Makes 24 pieces
Preparation time: 25 minutes
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Pista burfee recipe?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Pista burfee recipe?),it will help you,my kids.
Looking for burfee recipe--I purchased some with shortening as the main ingredient! I hope this is a typo, I wuold like something a bit healthier! Thanks!
Answer:
I am not from India , but have eaten this very tasty sweet dessert and liked it. I found this recipe online for you. Hope this is a help.
Ingredients:
1 2/3 cup powdered milk
1/2 cup sugar (white or brown)
1 cup water
3 tbsps unsalted butter
1/3 cup nuts or dried fruits, chopped (optional)
1/4 tsp. powdered cardamom
1/2 cup raw pistachio nuts, blanched & finely chopped
1 tsp. rose water (or a few drops rose essence)
3 tbsps blanched pistachios, slivered, for garnishing
Pista Burfi
Method:
Combine sugar and water in a heavy bottomed 3-quart saucepan. Stir over fairly low heat until sugar is dissolved, then raise heat slightly and gently boil for 8 minutes. Remove from heat and let cool until the temperature reaches at about 110 degrees F (about 10 minutes).
Add 1 tbsp. of the butter, the cardamom and the 1/2 cup of chopped pistachios, and, stirring constantly, pour in the powdered milk.
When mixture is smooth, place the pan over moderate heat and cook, stirring and scraping constantly, until mixture is reduced to a thick paste which pulls away from the sides of the pan (about 4 minutes). Remove from heat and stir in remaining butter & the rose water.
Using a rubber spatula, spread burfi onto a buttered cookie sheet, and mold into a square about 3/4" thick. Press pistachio slivers into top of burfi. When burfi is thoroughly cooled cut into 24 pieces with a knife (dip knife into hot water, and wipe dry, between each cut).
Keep refrigerated in an airtight container. Bring to room temperature before serving. Best served within 4 days.
Makes 24 pieces
Preparation time: 25 minutes
correctness,It's Non-profit and only for informational purposes.
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