Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Please help , I need these 2 mexican recipes!!!!!!!!!!!!!!!!!?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Please help , I need these 2 mexican recipes!!!!!!!!!!!!!!!!!?),it will help you,my kids.
special la casa and chille renos (not the kind that is a whole pepper stuffed, but the meat that just has slices of pepper in it)
Answer:
I have never come across the first one, that must be the house special, and there must be a zillion of them. As to the other, the chile relleno it means stuffed pepper and there is just one way to prepare it. Maybe you mean picadillo poblano which is browned ground meat with poblano pepper strips. The names are too vague and not accurate, if you could provide more info I could try to help you.
RENO RED CHILI
3 lb round steak, coarsely ground
3 lb chuck steak, " "
1 C Wesson oil or suet
black pepper to taste
3 oz Gebhardt's Chili powder
6 T cumin
2 T MSG
6 small cloves garlic, minced
2 medium onions, chopped
6 ea. dried chili pods, boiled 30 minutes in water,
(seeded & de-stemmed) **OR**
3 oz bottle of New Mexico pepper (?)
1 T oregano, brewed in..
1/2 C Budweiser beer, like tea
2 T paprika
2 T cider vinegar
3 C beef broth
4 oz diced green chilies (Ortega brand)
14 oz stewed tomatoes (or to taste)
1 tsp Tabasco sauce, or to taste
2 T masa harina flour
Brown meat in oil or fat, adding black pepper to taste. Drain meat
and add chili powder, cumin, MSG, garlic and chopped onion. Cook
for 30 - 45 minutes using as little liquid as possible. Add water
only as necessary. Stir often.
Remove skins from boiled chile pods. Mash the pulp and add to meat
mixture. Strain oregano tea, then add to meat mixture along with
paprika, vinegar, 2/3 of the beef broth, green chiles, stewed
tomatoes and Tabasco sauce. Simmer 30 - 45 minutes. Stir often.
Dissolve masa flour into remaining beef broth then pour into chili.
Simmer another 30 minutes, stirring often.
Makes 1 potful.
special la casa is specific to the restaurant meaing " house special "
Tia, dont do michael's recipe, too harsh on the stomach.
for chile renos.
1 lb meat (ground or round steak cut into tiny cubes) brown and drain
pinch of salt and black pepper to taste
2 pinch of garlic powder or 1 small garlic (smash and add to meat)
2 potatoes, peeled and cut into small cubes add to meat cover with
1 1/2 cup water
add 1/2 cup onions
1/2 tomatoes (fresh) or 1/2 can of tomatoe sauce
Cover skillet and allow potatoes to cook and water to evaporate to slight liquid consistency.
take about 6 bell pepper. the bigger the better, whole
and slightly brown on skillet or comal (flat griddle used for tortillas or maybe a pancake griddle)
when brown, remove the stem and seeds, place the meat mixture into the pit of bell pepper., try to replace the stem, without the seed on the top of chile reno
take a couple of eggs and beat
coat the bell pepper with the egg mixture and place the bell pepper into a skillet with hot oil and lightly cook.
enjoy your meal.
What is the name of the Restaurant?
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Please help , I need these 2 mexican recipes!!!!!!!!!!!!!!!!!?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Please help , I need these 2 mexican recipes!!!!!!!!!!!!!!!!!?),it will help you,my kids.
special la casa and chille renos (not the kind that is a whole pepper stuffed, but the meat that just has slices of pepper in it)
Answer:
I have never come across the first one, that must be the house special, and there must be a zillion of them. As to the other, the chile relleno it means stuffed pepper and there is just one way to prepare it. Maybe you mean picadillo poblano which is browned ground meat with poblano pepper strips. The names are too vague and not accurate, if you could provide more info I could try to help you.
RENO RED CHILI
3 lb round steak, coarsely ground
3 lb chuck steak, " "
1 C Wesson oil or suet
black pepper to taste
3 oz Gebhardt's Chili powder
6 T cumin
2 T MSG
6 small cloves garlic, minced
2 medium onions, chopped
6 ea. dried chili pods, boiled 30 minutes in water,
(seeded & de-stemmed) **OR**
3 oz bottle of New Mexico pepper (?)
1 T oregano, brewed in..
1/2 C Budweiser beer, like tea
2 T paprika
2 T cider vinegar
3 C beef broth
4 oz diced green chilies (Ortega brand)
14 oz stewed tomatoes (or to taste)
1 tsp Tabasco sauce, or to taste
2 T masa harina flour
Brown meat in oil or fat, adding black pepper to taste. Drain meat
and add chili powder, cumin, MSG, garlic and chopped onion. Cook
for 30 - 45 minutes using as little liquid as possible. Add water
only as necessary. Stir often.
Remove skins from boiled chile pods. Mash the pulp and add to meat
mixture. Strain oregano tea, then add to meat mixture along with
paprika, vinegar, 2/3 of the beef broth, green chiles, stewed
tomatoes and Tabasco sauce. Simmer 30 - 45 minutes. Stir often.
Dissolve masa flour into remaining beef broth then pour into chili.
Simmer another 30 minutes, stirring often.
Makes 1 potful.
special la casa is specific to the restaurant meaing " house special "
Tia, dont do michael's recipe, too harsh on the stomach.
for chile renos.
1 lb meat (ground or round steak cut into tiny cubes) brown and drain
pinch of salt and black pepper to taste
2 pinch of garlic powder or 1 small garlic (smash and add to meat)
2 potatoes, peeled and cut into small cubes add to meat cover with
1 1/2 cup water
add 1/2 cup onions
1/2 tomatoes (fresh) or 1/2 can of tomatoe sauce
Cover skillet and allow potatoes to cook and water to evaporate to slight liquid consistency.
take about 6 bell pepper. the bigger the better, whole
and slightly brown on skillet or comal (flat griddle used for tortillas or maybe a pancake griddle)
when brown, remove the stem and seeds, place the meat mixture into the pit of bell pepper., try to replace the stem, without the seed on the top of chile reno
take a couple of eggs and beat
coat the bell pepper with the egg mixture and place the bell pepper into a skillet with hot oil and lightly cook.
enjoy your meal.
What is the name of the Restaurant?
correctness,It's Non-profit and only for informational purposes.
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