Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Pleeeeze could I have the recipe for a basic CURRYSAUCE tried cook books and the-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Pleeeeze could I have the recipe for a basic CURRYSAUCE tried cook books and the),it will help you,my kids.
Answers:
Basic Curry
3 litres Thai coconut milk
250 ml Thai fish sauce
250 g sugar
250 ml (kaffir) lime juice
4 lime leaves
3 stalks lemon grass
5 red Thai chile peppers, coarsely chopped
200 g root ginger, coarsely chopped
200 g galangal, coarsely chopped
10 g dried shrimp paste
6 ripe plum tomatoes
Bring the coconut milk and fish sauce, sugar and lime juice to a boil. Add the remaining ingredients. Put the pan on low and gently reduce the mixture until about 2 litres are left. In a blender or food processor puree the sauce. Pour the sauce through a sieve.
Other Answers:
Ingredients :
2 lb Cooking onions
2 oz Green ginger
2 oz Garlic
2 3/4 pt Water
1 tsp Salt
1 x 8oz tin tomatoes
8 tbl Vegetable oil
1 tsp Tomato puree
1 tsp Turmeric
1 tsp Paprika
for instructions:
http://fooddownunder.com/cgi-bin/recipe.cgi?r=20848
and more recipes:
http://fooddownunder.com/cgi-bin/search.cgi?q=curry+sauce
walkerswood.com ,it's a jamaican company that sells the best curry paste!! it's cheap too,less than 2 bucks abottle
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Pleeeeze could I have the recipe for a basic CURRYSAUCE tried cook books and the-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Pleeeeze could I have the recipe for a basic CURRYSAUCE tried cook books and the),it will help you,my kids.
Answers:
Basic Curry
3 litres Thai coconut milk
250 ml Thai fish sauce
250 g sugar
250 ml (kaffir) lime juice
4 lime leaves
3 stalks lemon grass
5 red Thai chile peppers, coarsely chopped
200 g root ginger, coarsely chopped
200 g galangal, coarsely chopped
10 g dried shrimp paste
6 ripe plum tomatoes
Bring the coconut milk and fish sauce, sugar and lime juice to a boil. Add the remaining ingredients. Put the pan on low and gently reduce the mixture until about 2 litres are left. In a blender or food processor puree the sauce. Pour the sauce through a sieve.
Other Answers:
Ingredients :
2 lb Cooking onions
2 oz Green ginger
2 oz Garlic
2 3/4 pt Water
1 tsp Salt
1 x 8oz tin tomatoes
8 tbl Vegetable oil
1 tsp Tomato puree
1 tsp Turmeric
1 tsp Paprika
for instructions:
http://fooddownunder.com/cgi-bin/recipe.cgi?r=20848
and more recipes:
http://fooddownunder.com/cgi-bin/search.cgi?q=curry+sauce
walkerswood.com ,it's a jamaican company that sells the best curry paste!! it's cheap too,less than 2 bucks abottle
correctness,It's Non-profit and only for informational purposes.
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