Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Puerto Rican desserts/dishes?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Puerto Rican desserts/dishes?),it will help you,my kids.
I have to bring in a Puerto Rican dish (preferably dessert) for history class, does anyone know any authentic recipies I can use? Looking for more of a 'local' taste, not stereotyped.
Answer:
Tembleque (Puerto Rican Style Coconut Pudding)
7 ounces cream of coconut (approx 1/2 can)
2 1/2 cups milk
1/2 cup cornstarch
4 tablespoons sugar (or to taste)
1 teaspoon vanilla
1. In a saucepan combine milk and cream of coconut,corn starch,vanilla and sugar mix very well.
2. Stir constantly on medium high until mixture begins to boil and gets thick.
3. Let boil a couple more minutes still keep stiring, then you can either pour into individual dessert cups or a mold.
4. Let cool on tabletop, then refridgerate.
5. Top with garnish.
6. Enjoy!
Arroz Con Dulce (Arroz con Coco)
CANDIED COCONUT RICE
(Serves 12)
1? cups rice
4? cups coconut milk
1? teaspoons salt
3 cinnamon sticks
2 ounces ginger
6 whole cloves
Pinch of nutmeg-optional
1? cups sugar
? cup raisins
3/4 cup coconut milk (reserve to use at the end)
1. Wash rice and soak in water to cover, generously, for 2 hours. The rice will soak up the water so use plenty.
2. About twenty minutes before rice is finished soaking combine the 4? cups of coconut milk, salt, cinnamon, ginger, cloves and nutmeg in a medium size caldero.
3. Bring to a boil over high heat. Reduce heat to moderate, cover and boil for 15 minutes.
4. Drain rice thoroughly and add to caldero. Mix and bring to a boil over moderate heat. Reduce heat to low and cook unitl rice is completely dry, without stirring.
5. Add the sugar and raisins, stir, and bring to a boil over moderate heat. Reduce heat to low and cook for another 15 minutes, without stirring.
6. Add reserved 3/4 cup coconut milk and stir. Turn heat to moderate and boil for about 30 minutes, or until rice dries again. In this cooking period, turn rice over occasionally and scrape bottom of caldero.
7. Remove spices. Spoon rice into a flat serving platter. Allow to cool at room temperature.
8. This is served cold.
Sorry, I don’t know the answer to this question. I did some quick research but I came up with nothing. Good luck finding a solution. I wish I could have helped.
You can make rice pudding or bread pudding:)
Yummy deserts.
My mom makes her rice pudding with rice, coconut milk, evaporated milk, real ginger, cinnamon,nutmeg, vanilla, extract, cinnamon sticks, cloves and raisins:)
Delicioso!!!
Puerto Rican Guava Cheese Appetizer [10serv; ready in 30min]
1 (22 ounce) can guava paste, cut into 1 inch cubes (you can find this in a Latin American store)
1 (16 ounce) package sharp cheddar cheese, cut into 1 inch cubes
20 toothpicks
Skewer one cube of the guava paste and one cube of cheddar cheese on a toothpick.
Repeat with the remaining guava paste and cheddar cheese cubes.
Refrigerate until serving time.
http://www.goya.com/english/recipes/reci...
Flan is very popular, my sister in puerto rico made a flan cake, it was very good. http://www.recipezaar.com/recipes.php?q=...
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Puerto Rican desserts/dishes?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Puerto Rican desserts/dishes?),it will help you,my kids.
I have to bring in a Puerto Rican dish (preferably dessert) for history class, does anyone know any authentic recipies I can use? Looking for more of a 'local' taste, not stereotyped.
Answer:
Tembleque (Puerto Rican Style Coconut Pudding)
7 ounces cream of coconut (approx 1/2 can)
2 1/2 cups milk
1/2 cup cornstarch
4 tablespoons sugar (or to taste)
1 teaspoon vanilla
1. In a saucepan combine milk and cream of coconut,corn starch,vanilla and sugar mix very well.
2. Stir constantly on medium high until mixture begins to boil and gets thick.
3. Let boil a couple more minutes still keep stiring, then you can either pour into individual dessert cups or a mold.
4. Let cool on tabletop, then refridgerate.
5. Top with garnish.
6. Enjoy!
Arroz Con Dulce (Arroz con Coco)
CANDIED COCONUT RICE
(Serves 12)
1? cups rice
4? cups coconut milk
1? teaspoons salt
3 cinnamon sticks
2 ounces ginger
6 whole cloves
Pinch of nutmeg-optional
1? cups sugar
? cup raisins
3/4 cup coconut milk (reserve to use at the end)
1. Wash rice and soak in water to cover, generously, for 2 hours. The rice will soak up the water so use plenty.
2. About twenty minutes before rice is finished soaking combine the 4? cups of coconut milk, salt, cinnamon, ginger, cloves and nutmeg in a medium size caldero.
3. Bring to a boil over high heat. Reduce heat to moderate, cover and boil for 15 minutes.
4. Drain rice thoroughly and add to caldero. Mix and bring to a boil over moderate heat. Reduce heat to low and cook unitl rice is completely dry, without stirring.
5. Add the sugar and raisins, stir, and bring to a boil over moderate heat. Reduce heat to low and cook for another 15 minutes, without stirring.
6. Add reserved 3/4 cup coconut milk and stir. Turn heat to moderate and boil for about 30 minutes, or until rice dries again. In this cooking period, turn rice over occasionally and scrape bottom of caldero.
7. Remove spices. Spoon rice into a flat serving platter. Allow to cool at room temperature.
8. This is served cold.
Sorry, I don’t know the answer to this question. I did some quick research but I came up with nothing. Good luck finding a solution. I wish I could have helped.
You can make rice pudding or bread pudding:)
Yummy deserts.
My mom makes her rice pudding with rice, coconut milk, evaporated milk, real ginger, cinnamon,nutmeg, vanilla, extract, cinnamon sticks, cloves and raisins:)
Delicioso!!!
Puerto Rican Guava Cheese Appetizer [10serv; ready in 30min]
1 (22 ounce) can guava paste, cut into 1 inch cubes (you can find this in a Latin American store)
1 (16 ounce) package sharp cheddar cheese, cut into 1 inch cubes
20 toothpicks
Skewer one cube of the guava paste and one cube of cheddar cheese on a toothpick.
Repeat with the remaining guava paste and cheddar cheese cubes.
Refrigerate until serving time.
http://www.goya.com/english/recipes/reci...
Flan is very popular, my sister in puerto rico made a flan cake, it was very good. http://www.recipezaar.com/recipes.php?q=...
correctness,It's Non-profit and only for informational purposes.
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