Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Recipe 4 dhansak please!?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Recipe 4 dhansak please!?),it will help you,my kids.
Any offers? much appreciated.
j
Answers:
Dhansak
1 large onion
2 lbs boneless chicken or lamb shoulder, with bone
1/2 tbsp garlic paste
1/2 tbsp ginger paste
1 bunch cilantro
1 tbsp. "Dhansak masala" (available in Indo-Pak stores)
2 small cans condensed pea soup (without ham or bacon)
2 Tbsp vegetable oil
Finely dice the onion and saute it in the oil until golden brown. Add the garlic and ginger paste. Stir for 1 minute over a medium flame and add the Dhansak Masala. Mix thoroughly (the aroma should fill the kitchen by now) and add the chicken or lamb, in 1 inch diced cubes. Cook for 5 minutes, stirring regularly. Add water until it just covers the meat. Finely chop the cilantro leaves and add them. Cook until the meat is almost cooked (if you are using lamb, a pressure cooker works wonders if you allow for one whistle and then simmer for 20 min). Chicken cooks quite quickly.
Mix the cans of condensed pea soup (one at a time) in a large bowl and one can of water. Stir until the soup is no longer lumpy and add it slowly to the almost cooked meat. Stir continuously, so that the mixture has one consistency (like the consistency of lobster bisque). Simmer for 5 minutes. Serve over rice or bread and with slices of lime (to be squeezed over the Dhansak).
Accompaniments :
Brown Rice: Saute one small onion in a saucepan until lightly brown. Add 1 tbsp. sugar and 1 tsp. cinnamon. When its starts to caramelize, add 2 cups Basmati rice (or any other white rice). Stir until thecinnamon coats the rice grains evenly. Add 4 cups of water. Bring to a boil. When it just starts to boil, cover it and simmer for 10 minutes or until all the water has evaporated or been absorbed by
the rice. The rice grains should be nice and firm, yet have a slightly sweet taste to it. A nice accompaniment to the spicy Dhansak.
Kachubar : Chop up a large onion into long thin slices. Chop up 2 small green chilies. Dice 1 large tomato into 1 inch pieces. Finely chop 1 bunch of parsley or cilantro. Mix it all together.
Other Answers:
Dhansak recipe
Ingredients & Directions
1 c Mixed legumes
3 c Water
1 lb Mixed vegetables
4 tb Ghee
1 sm Onion, diced.
2 ea Garlic cloves, chopped
1 ea Green chili, chopped
1/2 ts Turmeric
2 ts Garam masala
Salt to taste
1 tb Lemon juice
3 tb Chopped cilantro
DIRECTION:
- Wash legumes & soak for an hour.
- Place water & legumes in a large pot & bring to a boil. Cut vegetables into bite sized pieces & add to the legumes. Cook for 10 minutes.
- Heat ghee in a separate pot & saute onion & garlic till golden. Stir in chili, turmeric & garam masala. Mix thouroughly.
- Transfer legumes & vegetables into pot with ghee mixture & stir well. Add salt & cook for another 20 minutes until everything is tender.
- Add lemon juice & cilantro & serve hot.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Recipe 4 dhansak please!?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Recipe 4 dhansak please!?),it will help you,my kids.
Any offers? much appreciated.
j
Answers:
Dhansak
1 large onion
2 lbs boneless chicken or lamb shoulder, with bone
1/2 tbsp garlic paste
1/2 tbsp ginger paste
1 bunch cilantro
1 tbsp. "Dhansak masala" (available in Indo-Pak stores)
2 small cans condensed pea soup (without ham or bacon)
2 Tbsp vegetable oil
Finely dice the onion and saute it in the oil until golden brown. Add the garlic and ginger paste. Stir for 1 minute over a medium flame and add the Dhansak Masala. Mix thoroughly (the aroma should fill the kitchen by now) and add the chicken or lamb, in 1 inch diced cubes. Cook for 5 minutes, stirring regularly. Add water until it just covers the meat. Finely chop the cilantro leaves and add them. Cook until the meat is almost cooked (if you are using lamb, a pressure cooker works wonders if you allow for one whistle and then simmer for 20 min). Chicken cooks quite quickly.
Mix the cans of condensed pea soup (one at a time) in a large bowl and one can of water. Stir until the soup is no longer lumpy and add it slowly to the almost cooked meat. Stir continuously, so that the mixture has one consistency (like the consistency of lobster bisque). Simmer for 5 minutes. Serve over rice or bread and with slices of lime (to be squeezed over the Dhansak).
Accompaniments :
Brown Rice: Saute one small onion in a saucepan until lightly brown. Add 1 tbsp. sugar and 1 tsp. cinnamon. When its starts to caramelize, add 2 cups Basmati rice (or any other white rice). Stir until thecinnamon coats the rice grains evenly. Add 4 cups of water. Bring to a boil. When it just starts to boil, cover it and simmer for 10 minutes or until all the water has evaporated or been absorbed by
the rice. The rice grains should be nice and firm, yet have a slightly sweet taste to it. A nice accompaniment to the spicy Dhansak.
Kachubar : Chop up a large onion into long thin slices. Chop up 2 small green chilies. Dice 1 large tomato into 1 inch pieces. Finely chop 1 bunch of parsley or cilantro. Mix it all together.
Other Answers:
Dhansak recipe
Ingredients & Directions
1 c Mixed legumes
3 c Water
1 lb Mixed vegetables
4 tb Ghee
1 sm Onion, diced.
2 ea Garlic cloves, chopped
1 ea Green chili, chopped
1/2 ts Turmeric
2 ts Garam masala
Salt to taste
1 tb Lemon juice
3 tb Chopped cilantro
DIRECTION:
- Wash legumes & soak for an hour.
- Place water & legumes in a large pot & bring to a boil. Cut vegetables into bite sized pieces & add to the legumes. Cook for 10 minutes.
- Heat ghee in a separate pot & saute onion & garlic till golden. Stir in chili, turmeric & garam masala. Mix thouroughly.
- Transfer legumes & vegetables into pot with ghee mixture & stir well. Add salt & cook for another 20 minutes until everything is tender.
- Add lemon juice & cilantro & serve hot.
correctness,It's Non-profit and only for informational purposes.
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