Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Recipe for Chocolate Pretzels?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Recipe for Chocolate Pretzels?),it will help you,my kids.
Answers:
Here ya go:
http://www.thatsmyhome.com/mainstreet/pretzels/chopret.htm
http://www.baking911.com/recipes/chocolate/covered_pretzels.htm
http://www.recipezaar.com/22211
Other Answers:
I am sure there is a much more fancy way to do it however when I want to do it quick I just melt choclate chips in micro, dip prezels, then add nut if you want. Dry pretzles on a wax paper to make sure they don't stick.
Chocolate Pretzels
3/4 C. margarine or butter softened
3/4 C. sugar
1 large egg
1 t. vanilla extract
2 C. all-purpose flour
1/3 C. unsweetened cocoa
2 t. baking powder
1/2 t. salt
Assorted sprinkles for garnish
Preheat oven to 350°F.
In a large bowl, with mixer at medium speed, beat margarine or butter with sugar until creamy. Beat in egg and vanilla.
At low speed, beat in flour, cocoa, baking powder and salt just until blended, occasionally scraping bowl with rubber spatula.
Divide dough in half. Wrap 1 piece of dough with plastic wrap and set aside. Place sprinkles in pie plate. Working with half of dough, on an unfloured work surface, shape 1 tablespoon dough with hands into a 9-inch-long rope. Shape rope into a loop-shape pretzel; press ends lightly to seal. Gently press pretzel, top-side down into sprinkles. Place pretzels decorated-side up, about 1/2 inch apart, on ungreased large cookie sheet.
Bake pretzels 13 minutes or until bottoms are lightly browned. Transfer pretzels to wire rack to cool completely. Repeat with remaining dough. Store pretzels in an air-tight container up to 3 weeks.
Makes about 3 dozen pretzels.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Recipe for Chocolate Pretzels?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Recipe for Chocolate Pretzels?),it will help you,my kids.
Answers:
Here ya go:
http://www.thatsmyhome.com/mainstreet/pretzels/chopret.htm
http://www.baking911.com/recipes/chocolate/covered_pretzels.htm
http://www.recipezaar.com/22211
Other Answers:
I am sure there is a much more fancy way to do it however when I want to do it quick I just melt choclate chips in micro, dip prezels, then add nut if you want. Dry pretzles on a wax paper to make sure they don't stick.
Chocolate Pretzels
3/4 C. margarine or butter softened
3/4 C. sugar
1 large egg
1 t. vanilla extract
2 C. all-purpose flour
1/3 C. unsweetened cocoa
2 t. baking powder
1/2 t. salt
Assorted sprinkles for garnish
Preheat oven to 350°F.
In a large bowl, with mixer at medium speed, beat margarine or butter with sugar until creamy. Beat in egg and vanilla.
At low speed, beat in flour, cocoa, baking powder and salt just until blended, occasionally scraping bowl with rubber spatula.
Divide dough in half. Wrap 1 piece of dough with plastic wrap and set aside. Place sprinkles in pie plate. Working with half of dough, on an unfloured work surface, shape 1 tablespoon dough with hands into a 9-inch-long rope. Shape rope into a loop-shape pretzel; press ends lightly to seal. Gently press pretzel, top-side down into sprinkles. Place pretzels decorated-side up, about 1/2 inch apart, on ungreased large cookie sheet.
Bake pretzels 13 minutes or until bottoms are lightly browned. Transfer pretzels to wire rack to cool completely. Repeat with remaining dough. Store pretzels in an air-tight container up to 3 weeks.
Makes about 3 dozen pretzels.
correctness,It's Non-profit and only for informational purposes.
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