Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Recipe for Chow Mein Noodles?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Recipe for Chow Mein Noodles?),it will help you,my kids.
Anyone have a good one?
Answers:
Vegetable Chow Mein Recipe
From Rhonda Parkinson,
Your Guide to Chinese Cuisine.
FREE Newsletter. Sign Up Now!
Don't have fresh egg noodles on hand for this chow mein recipe? Try substituting an Italian pasta. For an added touch, try garnishing the chow mein with a few sprigs of fresh coriander leaves before serving.
Serves 3 to 4
INGREDIENTS:
1/2 pound fresh egg noodles
1 can bamboo shoots
1 can water chestnuts
1/2 red bell pepper
1 cup fresh snow peas
2 celery stalks
2 slices ginger
2 TB dark soy sauce
1 teaspoon sugar
1 TB Chinese rice vinegar
1 cup mung bean sprouts
2 tablespoons oil for stir-frying, or as needed
PREPARATION:
Blanch the noodles in boiling water for 3 - 5 minutes, or cook according to the package directions.
Prepare the vegetables: Rinse all the vegetables and drain thoroughly. (Rinse the bamboo shoots and canned water chestnuts under warm running water for several minutes to remove any tinny taste). Sponsored Links
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Cut the red bell pepper in half, remove the seeds, and cut into thin strips. String the snow peas and cut the celery into thin strips on the diagonal Mince the ginger.
Heat the wok and add 2 tablespoons oil. When the oil is hot, add the minced ginger and stir-fry briefly until aromatic.
Add the water chestnuts. Stir-fry briefly, and add the other vegetables except for the mung bean sprouts. Stir-fry briefly and add the noodles.
Stir in the dark soy sauce, sugar, and rice vinegar. Stir in the bean sprouts. Cook for a few more seconds and serve hot.
Each serving contains (based on 3 servings): Calories 469*, 76 g Carbohydrates, 16 g Protein, 13 g Fat (2 g Saturated Fat), 72 mg Cholesterol, 8 g Fibre, 907 mg Potassium. An excellent source of potassium. A good source of calcium, iron and dietary fiber.
*The calorie count goes down to 352 when based on 4 servings.
Tofu and Cashew Chow Mein Recipe - Chow Mein Recipes
from Mediterrasian.com
Crunchy cashews and vegetables complement the soft texture of the noodles and tofu in this chow mein dish for two.
INGREDIENTS:
10 oz (300g) precooked thick wheat noodles*
3 tablespoons soy sauce
2 tablespoons oyster sauce
2 teaspoons sesame oil
2 tablespoons water
2 tablespoons canola or peanut oil
6 oz (180g) firm tofu - cut into cubes
1 carrot, julienned
2 cups small broccoli florets
2 cloves garlic - minced (crushed)
2 teaspoons finely grated ginger
1/2 cup roasted cashew nuts
PREPARATION:
Loosen the precooked noodles by soaking in a bowl of hot water for 2-3 minutes, then drain and set aside. Mix together the soy sauce, oyster sauce, sesame oil and water in a bowl.
Heat a wok or large frying pan over a high heat, add the oil and stir-fry the carrot and broccoli for 2 minutes. Sponsored Links
Chow Mein Noodles
Quick & Easy Recipes from SuperTARGET?
www.SuperTarget.com
Lose 20 lbs in 3 Weeks
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www.WulongForLife.com
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Add the tofu and stir-fry for 4 minutes. Add the garlic and ginger and stir-fry for a minute.
Stir through the noodles and then add the sauce mixture and cashews and mix until thoroughly combined and heated through.
Variation: Flaked almonds can replace the cashews.
*precooked thick wheat noodles are typically found in the refrigerated section of the supermarket Reprinted with Permission
Chicken Chow Mein
From Rhonda Parkinson,
Your Guide to Chinese Cuisine.
FREE Newsletter. Sign Up Now!
In China, chow mein is made with soft noodles. For crispy chow mein noodles, add more oil than the recipe calls for and cook the noodles longer to dry them out. You can substitute shrimp or pork for the chicken.
Serves 4 to 6
More Chinese Recipes
INGREDIENTS:
1 pound mung bean sprouts
2 boneless, skinless chicken breasts, 7 to 8 ounces each
Marinade:
1 tablespoon oyster sauce
1 teaspoon soy sauce
Salt and pepper, to taste
1 small piece (less than 1 teaspoon) cornstarch
Sauce:
1/4 cup water or low-sodium chicken broth
1 tablespoon oyster sauce
1 tablespoon soy sauce
Salt and pepper, to taste
1 tablespoon cornstarch dissolved in 4 tablespoons water
Other:
1/2 pound dry wonton noodles
2 medium ribs celery
1 pound bok choy or broccoli
1/2 pound fresh mushrooms
1 red bell pepper
1/2 red onion
1 green onion (scallion, spring onion)
Vegetable oil for frying and stir-frying, as needed
1/4 cup toasted sesame seeds
PREPARATION:
One or 2 hours before cooking, rinse the mung bean sprouts so that they have time to drain thoroughly.
Cut the chicken into thin strips. Add the marinade ingredients, adding the cornstarch last. Sponsored Links
Chow Mein Noodles
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www.SuperTarget.com
Pork Chow Mein
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Marinate the chicken for 20 to 25 minutes.
The following 3 steps can be completed while the chicken is marinating:
To prepare the sauce, whisk the water or chicken broth with the oyster sauce, soy sauce, salt, pepper and cornstarch and water mixture and set aside.
Soften the noodles by placing them in boiling salted water. Plunge into cold water to stop the cooking process and drain thoroughly.
Wash all the vegetables as needed. Cut the celery and the bok choy into 1/2-inch pieces on the diagonal. If substituting broccoli for bok choy, peel the stalks until no more strings come out, and slice thinly on the diagonal. Wipe the mushrooms clean with a damp cloth and slice. Cut the red bell pepper in half, remove the seeds and chut into chunks. Peel and chop the onion. Dice the green onion.
Heat a wok or frying pan over medium-high to high heat. Add 2 tablespoons oil. When the oil is hot, add the noodles. Fry in batches until golden. Remove the noodles from the pan.
Heat 2 tablespoons oil. Add the onion and the meat. Let the meat brown briefly, then stir-fry until the redness is gone and the meat is nearly cooked through. Remove the cooked meat and onion from the pan.
Cook the rest of the vegetables separately, except for the green onion, seasoning each with a bit of salt while stir-frying if desired. When cooking the bok choy or broccoli, add 1/4 cup of water and cover while cooking. Remove each of the vegetables from the pan when finished stir-frying. Add more oil as needed.
Give the sauce a quick restir. Add all the ingredients back into the wok, making a "well" in the middle if the wok for the sauce. Add the sauce, stirring quickly to thicken. Mix everything together. Stir in the green onions. Pour the cooked vegetable and sauce mixture on top of the noodles. Garnish the chow mein with the toasted sesame seeds. Serve hot.
Nutritional Breakdown based on 4 servings, Calories 434, 54 g Carbohydrates, 14 g Protein, 20 g Total Fat, 2 g Saturated Fat, 10 g Monounsaturated Fat, 5 g Polyunsaturated Fat, 5 mg Cholesterol, 7 g Fibre, 685 mg Sodium, 900 mg Potassium.
Thees are 3 of the basic recipes!!!
Other Answers:
one bag of Ramen noodles.
you can check this site
http://chinesefood.about.com/od/chowmein/r/chowmein.htm
it has it.
If you do not wish to make it go to panda express they have the best chow mein noodles i've ever tasted!
Source(s):
http://chinesefood.about.com/od/chowmein/r/chowmein.htm
1 package of Noodles.
1 ? kg of Chicken (boil, remove meat from bones & cut lengthwise).
? kg of Cabbage (finely cut).
3 Carrots (grated).
? tsp of Black pepper.
2 tbsp of Vinegar.
4 Green chillies.
3 tbsp of Oil.
? tbsp of Sat.
2 tbsp of Soya sauce.
Method:
Boil water with ? tsp of salt in a big saucepan .Add the noodles along with one teaspoon of oil and cook till the noodles are tender.
Drain the noodles and immediately rinse them with cold water, mix one tsp oil and set aside. Put 2 tbsp f oil in the same pan and add other ingredients. Stir it for 4 minutes .add noodles and stir for further few minutes.
Remove from heat and serve immediately.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Recipe for Chow Mein Noodles?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Recipe for Chow Mein Noodles?),it will help you,my kids.
Anyone have a good one?
Answers:
Vegetable Chow Mein Recipe
From Rhonda Parkinson,
Your Guide to Chinese Cuisine.
FREE Newsletter. Sign Up Now!
Don't have fresh egg noodles on hand for this chow mein recipe? Try substituting an Italian pasta. For an added touch, try garnishing the chow mein with a few sprigs of fresh coriander leaves before serving.
Serves 3 to 4
INGREDIENTS:
1/2 pound fresh egg noodles
1 can bamboo shoots
1 can water chestnuts
1/2 red bell pepper
1 cup fresh snow peas
2 celery stalks
2 slices ginger
2 TB dark soy sauce
1 teaspoon sugar
1 TB Chinese rice vinegar
1 cup mung bean sprouts
2 tablespoons oil for stir-frying, or as needed
PREPARATION:
Blanch the noodles in boiling water for 3 - 5 minutes, or cook according to the package directions.
Prepare the vegetables: Rinse all the vegetables and drain thoroughly. (Rinse the bamboo shoots and canned water chestnuts under warm running water for several minutes to remove any tinny taste). Sponsored Links
Pork Stir Fry
Quick & Easy Recipes from SuperTARGET?
www.SuperTarget.com
Lose 20 lbs in 3 Weeks
Amazing Chinese fat-loss secret. As seen on Oprah & 60 Minutes.
www.WulongForLife.com
Easy Egg Recipe Roll
Choose From A Variety Of Easy To Make Chinese Food Recipes. Free!
www.RecipeRewards.com
Cut the red bell pepper in half, remove the seeds, and cut into thin strips. String the snow peas and cut the celery into thin strips on the diagonal Mince the ginger.
Heat the wok and add 2 tablespoons oil. When the oil is hot, add the minced ginger and stir-fry briefly until aromatic.
Add the water chestnuts. Stir-fry briefly, and add the other vegetables except for the mung bean sprouts. Stir-fry briefly and add the noodles.
Stir in the dark soy sauce, sugar, and rice vinegar. Stir in the bean sprouts. Cook for a few more seconds and serve hot.
Each serving contains (based on 3 servings): Calories 469*, 76 g Carbohydrates, 16 g Protein, 13 g Fat (2 g Saturated Fat), 72 mg Cholesterol, 8 g Fibre, 907 mg Potassium. An excellent source of potassium. A good source of calcium, iron and dietary fiber.
*The calorie count goes down to 352 when based on 4 servings.
Tofu and Cashew Chow Mein Recipe - Chow Mein Recipes
from Mediterrasian.com
Crunchy cashews and vegetables complement the soft texture of the noodles and tofu in this chow mein dish for two.
INGREDIENTS:
10 oz (300g) precooked thick wheat noodles*
3 tablespoons soy sauce
2 tablespoons oyster sauce
2 teaspoons sesame oil
2 tablespoons water
2 tablespoons canola or peanut oil
6 oz (180g) firm tofu - cut into cubes
1 carrot, julienned
2 cups small broccoli florets
2 cloves garlic - minced (crushed)
2 teaspoons finely grated ginger
1/2 cup roasted cashew nuts
PREPARATION:
Loosen the precooked noodles by soaking in a bowl of hot water for 2-3 minutes, then drain and set aside. Mix together the soy sauce, oyster sauce, sesame oil and water in a bowl.
Heat a wok or large frying pan over a high heat, add the oil and stir-fry the carrot and broccoli for 2 minutes. Sponsored Links
Chow Mein Noodles
Quick & Easy Recipes from SuperTARGET?
www.SuperTarget.com
Lose 20 lbs in 3 Weeks
Amazing Chinese fat-loss secret. As seen on Oprah & 60 Minutes.
www.WulongForLife.com
Online Thai Supermarket
Thai recipes, ingredients, cookware Online shop has everything Thai.
importfood.com
Add the tofu and stir-fry for 4 minutes. Add the garlic and ginger and stir-fry for a minute.
Stir through the noodles and then add the sauce mixture and cashews and mix until thoroughly combined and heated through.
Variation: Flaked almonds can replace the cashews.
*precooked thick wheat noodles are typically found in the refrigerated section of the supermarket Reprinted with Permission
Chicken Chow Mein
From Rhonda Parkinson,
Your Guide to Chinese Cuisine.
FREE Newsletter. Sign Up Now!
In China, chow mein is made with soft noodles. For crispy chow mein noodles, add more oil than the recipe calls for and cook the noodles longer to dry them out. You can substitute shrimp or pork for the chicken.
Serves 4 to 6
More Chinese Recipes
INGREDIENTS:
1 pound mung bean sprouts
2 boneless, skinless chicken breasts, 7 to 8 ounces each
Marinade:
1 tablespoon oyster sauce
1 teaspoon soy sauce
Salt and pepper, to taste
1 small piece (less than 1 teaspoon) cornstarch
Sauce:
1/4 cup water or low-sodium chicken broth
1 tablespoon oyster sauce
1 tablespoon soy sauce
Salt and pepper, to taste
1 tablespoon cornstarch dissolved in 4 tablespoons water
Other:
1/2 pound dry wonton noodles
2 medium ribs celery
1 pound bok choy or broccoli
1/2 pound fresh mushrooms
1 red bell pepper
1/2 red onion
1 green onion (scallion, spring onion)
Vegetable oil for frying and stir-frying, as needed
1/4 cup toasted sesame seeds
PREPARATION:
One or 2 hours before cooking, rinse the mung bean sprouts so that they have time to drain thoroughly.
Cut the chicken into thin strips. Add the marinade ingredients, adding the cornstarch last. Sponsored Links
Chow Mein Noodles
Quick & Easy Recipes from SuperTARGET?
www.SuperTarget.com
Pork Chow Mein
Get Free Simple & Delicious Meat Recipes. Select From 1000's!
www.surveyrouter.com
Chicken Stir Fry
Get Free Quick & Easy Recipes. Choose From Over 30,000 Now!
www.RecipeRewards.com
Marinate the chicken for 20 to 25 minutes.
The following 3 steps can be completed while the chicken is marinating:
To prepare the sauce, whisk the water or chicken broth with the oyster sauce, soy sauce, salt, pepper and cornstarch and water mixture and set aside.
Soften the noodles by placing them in boiling salted water. Plunge into cold water to stop the cooking process and drain thoroughly.
Wash all the vegetables as needed. Cut the celery and the bok choy into 1/2-inch pieces on the diagonal. If substituting broccoli for bok choy, peel the stalks until no more strings come out, and slice thinly on the diagonal. Wipe the mushrooms clean with a damp cloth and slice. Cut the red bell pepper in half, remove the seeds and chut into chunks. Peel and chop the onion. Dice the green onion.
Heat a wok or frying pan over medium-high to high heat. Add 2 tablespoons oil. When the oil is hot, add the noodles. Fry in batches until golden. Remove the noodles from the pan.
Heat 2 tablespoons oil. Add the onion and the meat. Let the meat brown briefly, then stir-fry until the redness is gone and the meat is nearly cooked through. Remove the cooked meat and onion from the pan.
Cook the rest of the vegetables separately, except for the green onion, seasoning each with a bit of salt while stir-frying if desired. When cooking the bok choy or broccoli, add 1/4 cup of water and cover while cooking. Remove each of the vegetables from the pan when finished stir-frying. Add more oil as needed.
Give the sauce a quick restir. Add all the ingredients back into the wok, making a "well" in the middle if the wok for the sauce. Add the sauce, stirring quickly to thicken. Mix everything together. Stir in the green onions. Pour the cooked vegetable and sauce mixture on top of the noodles. Garnish the chow mein with the toasted sesame seeds. Serve hot.
Nutritional Breakdown based on 4 servings, Calories 434, 54 g Carbohydrates, 14 g Protein, 20 g Total Fat, 2 g Saturated Fat, 10 g Monounsaturated Fat, 5 g Polyunsaturated Fat, 5 mg Cholesterol, 7 g Fibre, 685 mg Sodium, 900 mg Potassium.
Thees are 3 of the basic recipes!!!
Other Answers:
one bag of Ramen noodles.
you can check this site
http://chinesefood.about.com/od/chowmein/r/chowmein.htm
it has it.
If you do not wish to make it go to panda express they have the best chow mein noodles i've ever tasted!
Source(s):
http://chinesefood.about.com/od/chowmein/r/chowmein.htm
1 package of Noodles.
1 ? kg of Chicken (boil, remove meat from bones & cut lengthwise).
? kg of Cabbage (finely cut).
3 Carrots (grated).
? tsp of Black pepper.
2 tbsp of Vinegar.
4 Green chillies.
3 tbsp of Oil.
? tbsp of Sat.
2 tbsp of Soya sauce.
Method:
Boil water with ? tsp of salt in a big saucepan .Add the noodles along with one teaspoon of oil and cook till the noodles are tender.
Drain the noodles and immediately rinse them with cold water, mix one tsp oil and set aside. Put 2 tbsp f oil in the same pan and add other ingredients. Stir it for 4 minutes .add noodles and stir for further few minutes.
Remove from heat and serve immediately.
correctness,It's Non-profit and only for informational purposes.
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