Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Recipe for Chow San Si -- Fried Three Slices?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Recipe for Chow San Si -- Fried Three Slices?),it will help you,my kids.
The best Chinese dish I've ever had was at the Shanghai Village in New Haven, CT, (Long since out of business.) The name was (approximately) Chow San Si, and I've been told it means "Fried Three Slices". The slices were pork, dried bean curd and bamboo shoots. The dish was very hot. Does anyone know a recipe for this dish of pork, dried bean curd and bamboo shoot slices?
Answer:
From your description, the dish was modified for western taste preference.
Chow San Si literally means fried three shreds, not slice.
The ingredients are supposed to be in straw size shreds or julienne cut. In traditional Shanghai cuisines, few things are spicy, but I'm sure this was modified for popularity reasons.
The pork is usually marinated with soya sauce, sugar and rice wine. Then it's panfried together. You can add any ready made sauce from the asian food section towards the end of the frying.
Chow means stir fry
San si means city
The name doesn't mean anything. It only sounds good !
Have you ever tried Szechuan sauce. You can find them in your local Oriental store. Cost maybe $2.00. comes in a little can. Use a small amount. Also, it is very spicy.
i know this dish very well, i had it from young. but sorry i dont have the recipe for it. chow san si actually does means fried three slices roughly. i always get the canned ones from asian supermarkets, maybe u can try them..
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Kitty said: Yes.Recipe for Chow San Si -- Fried Three Slices?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Recipe for Chow San Si -- Fried Three Slices?),it will help you,my kids.
The best Chinese dish I've ever had was at the Shanghai Village in New Haven, CT, (Long since out of business.) The name was (approximately) Chow San Si, and I've been told it means "Fried Three Slices". The slices were pork, dried bean curd and bamboo shoots. The dish was very hot. Does anyone know a recipe for this dish of pork, dried bean curd and bamboo shoot slices?
Answer:
From your description, the dish was modified for western taste preference.
Chow San Si literally means fried three shreds, not slice.
The ingredients are supposed to be in straw size shreds or julienne cut. In traditional Shanghai cuisines, few things are spicy, but I'm sure this was modified for popularity reasons.
The pork is usually marinated with soya sauce, sugar and rice wine. Then it's panfried together. You can add any ready made sauce from the asian food section towards the end of the frying.
Chow means stir fry
San si means city
The name doesn't mean anything. It only sounds good !
Have you ever tried Szechuan sauce. You can find them in your local Oriental store. Cost maybe $2.00. comes in a little can. Use a small amount. Also, it is very spicy.
i know this dish very well, i had it from young. but sorry i dont have the recipe for it. chow san si actually does means fried three slices roughly. i always get the canned ones from asian supermarkets, maybe u can try them..
correctness,It's Non-profit and only for informational purposes.
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