Recipe for Coconut Soup?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Recipe for Coconut Soup?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Recipe for Coconut Soup?),it will help you,my kids.

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I went to an Indian restaurant in Greenwich Village and had the most amazing soup...coconut soup, and have looked everywhere for a sweet soup recipe...that's the trick...sweet. Thanks

Answers:
Fresh coconut is naturally sweet, that's your secret right there: FRESH is always better! I hope the recipe below will do the trick. It's delicious & easy to make.

FRESH Coconut Soup -- Indian style

2 tablespoons butter
1/2 cup shredded coconut
1/4 cup chopped pistachios (plus a little extra)
3 tablespoons honey
1/2 teaspoon cardamom
1/2 cinnamon
1/2 nutmeg
1/4 teaspoon fennel
2 cups milk
2 cups coconut milk, well shaken

makes 5 servings

METHOD:

Sautee coconut in butter until toasted, stirring well.
Add 1/4 cup pistachios, sauteeing a little longer.
Add honey and spices and stir.
Add milk and coconut milk, stirring slowly.
Heat but don't boil.
Froth individual servings in blender or expresso machine if desired.

CAUTION: Be careful not to put more than one serving at a time in the blender or it may overflow and scald you.

Serve garnished with pistachios.

Other Answers:
Coconut soup is very simple,
It is a coconut water.

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2 tablespoons butter
1/2 cup shredded coconut
1/4 cup chopped pistachios (, plus a little extra)
3 tablespoons honey
1/2 teaspoon cardamom
1/2 cinnamon
1/2 nutmeg
1/4 teaspoon fennel
2 cups milk
2 cups coconut milk, well shaken

serving 5, takes up to 20 minutes

How to do it:
Sautee coconut in butter until toasted, stirring well.
Add 1/4 cup pistachios, sauteeing a little longer.
Add honey and spices and stir.
Add milk and coconut milk, stirring slowly.
Heat but don't boil.
Froth individual servings in blender or expresso machine if desired.
CAUTION: Be careful not to put more than one serving at a time in the blender or it may overflow and scald you.
Serve garnished with pistachios.
Source(s):
www.recipezaar.com

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