Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Recipe for Eastern NC BBQ sauce?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Recipe for Eastern NC BBQ sauce?),it will help you,my kids.
Answers:
Just use regular BBQ sauce. What makes it Eastern NC is putting ketchup in your cole slaw, adn putting the cole slaw on top of your BBQ sandwich.
Other Answers:
Eastern North Carolina BBQ Sauce
INGREDIENTS:
1 cup white vinegar
1 cup cider vinegar
1 tablespoon brown sugar
1 tablespoon cayenne pepper
1 tablespoon hot pepper sauce (e.g. Tabasco?), or to taste
1 teaspoon salt
1 teaspoon ground black pepper
DIRECTIONS:
Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid. Refrigerate for 1 to 2 days before using so that the flavors will blend. Shake occasionally, and store for up to 2 months in the refrigerator.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Recipe for Eastern NC BBQ sauce?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Recipe for Eastern NC BBQ sauce?),it will help you,my kids.
Answers:
Just use regular BBQ sauce. What makes it Eastern NC is putting ketchup in your cole slaw, adn putting the cole slaw on top of your BBQ sandwich.
Other Answers:
Eastern North Carolina BBQ Sauce
INGREDIENTS:
1 cup white vinegar
1 cup cider vinegar
1 tablespoon brown sugar
1 tablespoon cayenne pepper
1 tablespoon hot pepper sauce (e.g. Tabasco?), or to taste
1 teaspoon salt
1 teaspoon ground black pepper
DIRECTIONS:
Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid. Refrigerate for 1 to 2 days before using so that the flavors will blend. Shake occasionally, and store for up to 2 months in the refrigerator.
correctness,It's Non-profit and only for informational purposes.
- What is the best temp. to cook a roast, for it to be tender?
- What is in the red part of spumoni ice cream?
- Question 4 ASIANS?
- persian food websites?
- best place to find tamales in los angeles ca.?
- Recipe for Goulash?
- What is an Easter Shadoon?
- OK this is a bit ambitious, but I'd appreciate some advice...?
Related Question about Food and Health
- best place to find tamales in los angeles ca.?
- Best Ramen Noodle in Bay Area?
- best recipe for making German "Hutzelbrot" ?
- best recipe. refried beans...what type of beans...what else? how to prepare?
- best restaurants in Santa Fe?
- Best sushi place in San Diego?
- Best thai restaurant in SF bay area?
- Best toppings for a pizza?
