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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Recipe for Elephant Ears??-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Recipe for Elephant Ears??),it will help you,my kids.

Hello, I was wondering if anybody had a good recipe for homemade elephant ears like the ones you get at the fair thanks:)

Answers:
Ahhhh Elephant Ears. A real German classic! Here is my Grandma's recipe. It's tasty!

Elephant Ears
3 T. butter
2 tsp. salt
3 eggs
3/4 cup milk
1/4 cup cream
4 cups flour
Mix eggs and butter together. Then add salt to the flour. Then add flour mixture alternately with cream and milk to egg mixture. Roll out dough very thin and cut into any shape you want (usually rectangles) Fry in hot oil until golden brown. Delicious dipped in White Karo syrup and served along side watermelon!

Enjoy!

Hi - I tried to email you back but it wouldn't go through - it said your e-mail address was unconfirmed? Anyway, I use the heavy whipping cream, located in the dairy case in like a little half carboard milk carton. Hope that helps!

Other Answers:
Elephant Ears Recipe #127240
grandchildren loves these
2 tablespoons sour cream
1 large egg
1 cup buttermilk
1 teaspoon salt
2 tablespoons butter, melted
2 3/4 cups flour
1 teaspoon baking soda
oil (for frying)
1/4 cup sugar
2 teaspoons cinnamon



.spoon sour cream into a 1 cup measuring cup and add only enough buttermilk to equal 1 cup total --
pour into a large mixing bowl, add egg, salt and melted butter -- mix well.slowly add flour, baking soda and combine well.
turn out onto a floured surface and knead until smooth.
let stand for 3 hours or leave in refrigerator overnight.
divide into desired serving size -- I usually just pull of about a golf ball size.
roll each piece out to 1/4" thickness.
cut slits in center of each piece, leaving 2 halves joined at the top to make the ears.
pour oil in a deep skillet.to depth of 1".
heat oil to 375* --
fry dough in hot oil till golden brown on both sides.
sprinkle with sugar and cinnamon --
sometimes I have additional melted butter.to brush on hot "ear" and then sprinkle with cinnamon and sugar.makes the mixture stick better --
makes about 4-6 elephant ears.
.......................

I have two EASY ways when you need them quick. One way is to just fry flour tortilla shells until brown and crispy then sprinkle with cinnamon sugar. Another is to take already made bread dough like Rhodes bread dough that is in the freezer, take off little pieces, roll it out, fry it and do the cinnamon sugar thing..these are a snap!!



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