Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Recipe for Honeymoon Fried Rice?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Recipe for Honeymoon Fried Rice?),it will help you,my kids.
I'm looking for a good recipe for the Chinese dish called Honeymoon Fried Rice or sometimes called Yin and Yang Fried Rice or Two-Colored Fried Rice. There are two types of sauce: a red, tomato based chicken and onion sauce and a white, shrimp/prawn and green peas, cream sauce. Served side by side on a bed of fried rice (hence the yin and yang.)
I've had it at Chinese restaurants and sometimes at weddings and it is absolutely delicious. Does anyone have a recipe?
Thanks!
Answer:
Honeymoon fried rice
Description :
This dish is prepared for 4-6 servings
Ingredients :
4 cups cooled rice
1 egg, well beaten, 1/3 cup cooking oil
Red sauce:1 tsp minced ginger
150g shredded chicken
? cup shredded nion
2 tbsp green peas
Ingredients: (A)
? cup water, ? cup tomato sauce
1 tsp chicken stock
1 tsp corn flour
2 drops red food coloring
Cream White Sauce:
2 tbsp pre-softened butter
1 tsp minced garlic
150g raw, shelled prawns.
Ingredients: (B)
? cup water, 2 tbsp Nestle Cream
1 tsp corn flour
pepper to taste
Procedure :
1. In wok, heat 1 tbsp oil over moderate heat. Add rice and stir fry until hot, about 2 mins. Slowly stir egg into rice and fry continuously until egg sets. Transfer rice to casserole.
2. In the same wok, heat 2 tbsp oil and fry ginger and chicken just until done. Add A and cook over low heat 2 mins until sauce thickens. Spoon sauce over half the area of rice.
3. In a clean wok, heat another 2 tbsp oil and butter. Lightly brown garlic and prawns. Add B and green peas and cook until sauce becomes fairly thick. Spoon sauce over the remaining half area of rice. Serve hot.
Yin and Yang Fried Rice
Ingredients
450 g (1 lb) raw prawns
1/2 egg white
15 ml (1 tbsp) cornflour paste
175 g (6 oz) mangetouts
about 600 ml (1 pint) 2 1/2 cups vegetable oil
5 ml (1 tsp) light brown sugar
15 ml (1 tbsp) finely chopped spring onion
5 ml (1 tsp) finely chopped fresh root ginger
15 ml (1 tbsp) light soy sauce
15 ml (1 tbsp) Chinese rice wine or dry sherry
5 ml (1 tsp) chilli bean sauce
15 ml (1 tbsp) tomato puree
salt
Method
1. Peel and devein the prawns and mix with the egg white, cornflour paste and a pinch of salt. Top and tail the mangetouts.
2. Heat 30 - 45 ml (2 - 3 tbsp) of the oil in a preheated wok and stir-fry the mangetouts for about 1 minute. Add the sugar and a little salt and continue stirring for 1 more minute. Remove and place in the centre of a warmed serving platter.
3. Add the remaining oil to the wok and cook the prawns for 1 minute. Remove and drain.
4. Pour off all but about 15 ml (1 tbsp) of the oil. Add the spring onion and ginger to the wok.
5. Return the prawns to the wok and stir-fry for 1 minute, then add the soy sauce and rice wine or dry sherry. Blend the mixture thoroughly. Transfer half the prawns to one end of the serving platter.
6. Add the chilli bean sauce and tomato puree to the remaining prawns in the wok, blend well and place the "red" prawns at the other end of the platter. Serve.
All raw prawns have an intestinal tract that runs just beneath the outside curve of the tail. The tract is not poisonous, but it can taste unpleasant. It is, therefore, best to remove it - devein. To do this, peel the prawns, leaving the tail intact. Score each prawn lightly along its length to expose the tract. Remove the tract with a small knife or Chinese cleaver.
Yang Chow Fried Rice
Recipe #1185682 ratings
This fried rice has no soy sauce...a delightful change..Be sure and use rice that has been cooked and thoroughly cooled.
by grandma2969 | Edit...My Notes
Requires Premium MembershipMy Notes
ONLY YOU see your private notes, and they print with the recipe.
6 servings 35 min 20 min prep
Change to: servings US Metric
1 tablespoon light sesame oil
1 tablespoon minced fresh ginger
4 garlic cloves, minced
1 small red bell pepper, finely diced
1 small red onion, finely diced
1 cup frozen peas
1 cup diced ham
1/2 lb shrimp, peeled deveined (16-20 count)
3 eggs, beaten and scrambled in large curds
4 cups cooked jasmine rice
2 scallions, white and green parts, thinly sliced
1 teaspoon Chinese five spice powder
1 teaspoon kosher salt
2-4 teaspoons dried red chilies or szechuan peppercorns
1/2 teaspoon cracked black pepper
Not the one? See other Yang Chow Fried Rice Recipes
< 60 mins
Asian
Place a wok or large skillet over medium-high heat and when it is hot, add the oil.
Add the ginger and garlic and cook until lightly carmelized, about 1 minute.
Add the bell pepper, and red onion and cook for 2 minutes.
At this point, I add the frozen peans, ham and shrimp and cook, stirring constantly -- for a couple of minutes.
Then I add the eggs and rice and keep moving ingredients around.I never leave the rice stick to the sides of the pan.
Then you can add the scallions, spices, salt and pepper, continuing to stir until heated completely 4-6 minutes.
Serve immediately.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Recipe for Honeymoon Fried Rice?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Recipe for Honeymoon Fried Rice?),it will help you,my kids.
I'm looking for a good recipe for the Chinese dish called Honeymoon Fried Rice or sometimes called Yin and Yang Fried Rice or Two-Colored Fried Rice. There are two types of sauce: a red, tomato based chicken and onion sauce and a white, shrimp/prawn and green peas, cream sauce. Served side by side on a bed of fried rice (hence the yin and yang.)
I've had it at Chinese restaurants and sometimes at weddings and it is absolutely delicious. Does anyone have a recipe?
Thanks!
Answer:
Honeymoon fried rice
Description :
This dish is prepared for 4-6 servings
Ingredients :
4 cups cooled rice
1 egg, well beaten, 1/3 cup cooking oil
Red sauce:1 tsp minced ginger
150g shredded chicken
? cup shredded nion
2 tbsp green peas
Ingredients: (A)
? cup water, ? cup tomato sauce
1 tsp chicken stock
1 tsp corn flour
2 drops red food coloring
Cream White Sauce:
2 tbsp pre-softened butter
1 tsp minced garlic
150g raw, shelled prawns.
Ingredients: (B)
? cup water, 2 tbsp Nestle Cream
1 tsp corn flour
pepper to taste
Procedure :
1. In wok, heat 1 tbsp oil over moderate heat. Add rice and stir fry until hot, about 2 mins. Slowly stir egg into rice and fry continuously until egg sets. Transfer rice to casserole.
2. In the same wok, heat 2 tbsp oil and fry ginger and chicken just until done. Add A and cook over low heat 2 mins until sauce thickens. Spoon sauce over half the area of rice.
3. In a clean wok, heat another 2 tbsp oil and butter. Lightly brown garlic and prawns. Add B and green peas and cook until sauce becomes fairly thick. Spoon sauce over the remaining half area of rice. Serve hot.
Yin and Yang Fried Rice
Ingredients
450 g (1 lb) raw prawns
1/2 egg white
15 ml (1 tbsp) cornflour paste
175 g (6 oz) mangetouts
about 600 ml (1 pint) 2 1/2 cups vegetable oil
5 ml (1 tsp) light brown sugar
15 ml (1 tbsp) finely chopped spring onion
5 ml (1 tsp) finely chopped fresh root ginger
15 ml (1 tbsp) light soy sauce
15 ml (1 tbsp) Chinese rice wine or dry sherry
5 ml (1 tsp) chilli bean sauce
15 ml (1 tbsp) tomato puree
salt
Method
1. Peel and devein the prawns and mix with the egg white, cornflour paste and a pinch of salt. Top and tail the mangetouts.
2. Heat 30 - 45 ml (2 - 3 tbsp) of the oil in a preheated wok and stir-fry the mangetouts for about 1 minute. Add the sugar and a little salt and continue stirring for 1 more minute. Remove and place in the centre of a warmed serving platter.
3. Add the remaining oil to the wok and cook the prawns for 1 minute. Remove and drain.
4. Pour off all but about 15 ml (1 tbsp) of the oil. Add the spring onion and ginger to the wok.
5. Return the prawns to the wok and stir-fry for 1 minute, then add the soy sauce and rice wine or dry sherry. Blend the mixture thoroughly. Transfer half the prawns to one end of the serving platter.
6. Add the chilli bean sauce and tomato puree to the remaining prawns in the wok, blend well and place the "red" prawns at the other end of the platter. Serve.
All raw prawns have an intestinal tract that runs just beneath the outside curve of the tail. The tract is not poisonous, but it can taste unpleasant. It is, therefore, best to remove it - devein. To do this, peel the prawns, leaving the tail intact. Score each prawn lightly along its length to expose the tract. Remove the tract with a small knife or Chinese cleaver.
Yang Chow Fried Rice
Recipe #1185682 ratings
This fried rice has no soy sauce...a delightful change..Be sure and use rice that has been cooked and thoroughly cooled.
by grandma2969 | Edit...My Notes
Requires Premium MembershipMy Notes
ONLY YOU see your private notes, and they print with the recipe.
6 servings 35 min 20 min prep
Change to: servings US Metric
1 tablespoon light sesame oil
1 tablespoon minced fresh ginger
4 garlic cloves, minced
1 small red bell pepper, finely diced
1 small red onion, finely diced
1 cup frozen peas
1 cup diced ham
1/2 lb shrimp, peeled deveined (16-20 count)
3 eggs, beaten and scrambled in large curds
4 cups cooked jasmine rice
2 scallions, white and green parts, thinly sliced
1 teaspoon Chinese five spice powder
1 teaspoon kosher salt
2-4 teaspoons dried red chilies or szechuan peppercorns
1/2 teaspoon cracked black pepper
Not the one? See other Yang Chow Fried Rice Recipes
< 60 mins
Asian
Place a wok or large skillet over medium-high heat and when it is hot, add the oil.
Add the ginger and garlic and cook until lightly carmelized, about 1 minute.
Add the bell pepper, and red onion and cook for 2 minutes.
At this point, I add the frozen peans, ham and shrimp and cook, stirring constantly -- for a couple of minutes.
Then I add the eggs and rice and keep moving ingredients around.I never leave the rice stick to the sides of the pan.
Then you can add the scallions, spices, salt and pepper, continuing to stir until heated completely 4-6 minutes.
Serve immediately.
correctness,It's Non-profit and only for informational purposes.
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