Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Recipe for My-My, Nigerian steamed bean packets?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Recipe for My-My, Nigerian steamed bean packets?),it will help you,my kids.
Made from de-hulled and ground black-eyed peas, with corned beef inside and steamed in foil, like a pudding. Anyone have the recipe?
Answer:
Its actually Moi-Moi. Try this recipe out,
Ingredients:
2 c. black eye peas
1/2 can corned beef
1 onion
2 fresh tomatoes
Salt to taste
Pepper to taste
3x4 aluminium foil bag
2 tbsp. vegetable oil
Directions:
1. Soak peas in 3 cups of water for 1 hour. Wash off the black eye and membrane covering. Blend fine in blender with onions and tomatoes. Add salt, if desired.
2. Mix with vegetable oil in bowl. Mixture should be fairly uniform in consistency.
3. Add the corned beef in bits.
4. Add the mixture into aluminium foil bags and seal.
5. Place in large pot with 2 cups of boiling water. Cook for 45 minutes to 1 hour. Add water to pot, if needed
The Moi-Moi comes out in a solid one piece when it cools down.
Hope this recipe helps.
Negro it up with some cornmeal, greens and RC cola
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Recipe for My-My, Nigerian steamed bean packets?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Recipe for My-My, Nigerian steamed bean packets?),it will help you,my kids.
Made from de-hulled and ground black-eyed peas, with corned beef inside and steamed in foil, like a pudding. Anyone have the recipe?
Answer:
Its actually Moi-Moi. Try this recipe out,
Ingredients:
2 c. black eye peas
1/2 can corned beef
1 onion
2 fresh tomatoes
Salt to taste
Pepper to taste
3x4 aluminium foil bag
2 tbsp. vegetable oil
Directions:
1. Soak peas in 3 cups of water for 1 hour. Wash off the black eye and membrane covering. Blend fine in blender with onions and tomatoes. Add salt, if desired.
2. Mix with vegetable oil in bowl. Mixture should be fairly uniform in consistency.
3. Add the corned beef in bits.
4. Add the mixture into aluminium foil bags and seal.
5. Place in large pot with 2 cups of boiling water. Cook for 45 minutes to 1 hour. Add water to pot, if needed
The Moi-Moi comes out in a solid one piece when it cools down.
Hope this recipe helps.
Negro it up with some cornmeal, greens and RC cola
correctness,It's Non-profit and only for informational purposes.
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