Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Recipe for chichi-dango??-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Recipe for chichi-dango??),it will help you,my kids.
i've made kushi-dango before and I wanted to make chichi-dango since i heard it's a bit sweeter, but i couldn't find a recipe anywhere. So any answers??
Answer:
1? hours 10 min prep
4 cups mochiko sweet rice flour
2 1/2 cups sugar
1/2 teaspoon baking powder
1 (12 ounce) can frozen coconut milk, thawed
2 cups water
red food coloring
cornstarch or potato starch
1. Combine all ingredients, beat with mixer (low speed) or wire whip until smooth and all lumps dissolve.
2. Add red food coloring to desired tint.
3. Generously grease a 9 x 13" pan.
4. Pour into pan and bake 1 hour at 325 degrees.
5. Turn oven off but let sit another 15 minutes
6. Cool.
7. Cut into strips, roll in potato starch or cornstarch.
8. Cut into small rectangular pieces with saran wrap covered knife for easier cutting.
Here's a variant reading, which gives an intriguing, more 'adult', smoky flavour (from the green tea) to the mochi, rather than just plain sweet:
Green Tea Mochi (Chichi Dango)
1 box (1 pound) mochi flour (mochiko)
2 1/2 cups sugar
1 teaspoon baking powder
1 can coconut milk
1 3/4 cups water (or strong green tea)
1 teaspoon vanilla (optional)
Cornstarch (optional)
Mix sugar, flour, and baking powder together (dry ingredients). Add all the liquid ingredients and mix until smooth.
Pour into a greased 9"X13" pan and cover with foil. Bake one hour at 350 degrees.
When cooked, cut with a plastic knife (does not stick like a metal knife). Maybe rolled in cornstarch individually and stored.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Recipe for chichi-dango??-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Recipe for chichi-dango??),it will help you,my kids.
i've made kushi-dango before and I wanted to make chichi-dango since i heard it's a bit sweeter, but i couldn't find a recipe anywhere. So any answers??
Answer:
1? hours 10 min prep
4 cups mochiko sweet rice flour
2 1/2 cups sugar
1/2 teaspoon baking powder
1 (12 ounce) can frozen coconut milk, thawed
2 cups water
red food coloring
cornstarch or potato starch
1. Combine all ingredients, beat with mixer (low speed) or wire whip until smooth and all lumps dissolve.
2. Add red food coloring to desired tint.
3. Generously grease a 9 x 13" pan.
4. Pour into pan and bake 1 hour at 325 degrees.
5. Turn oven off but let sit another 15 minutes
6. Cool.
7. Cut into strips, roll in potato starch or cornstarch.
8. Cut into small rectangular pieces with saran wrap covered knife for easier cutting.
Here's a variant reading, which gives an intriguing, more 'adult', smoky flavour (from the green tea) to the mochi, rather than just plain sweet:
Green Tea Mochi (Chichi Dango)
1 box (1 pound) mochi flour (mochiko)
2 1/2 cups sugar
1 teaspoon baking powder
1 can coconut milk
1 3/4 cups water (or strong green tea)
1 teaspoon vanilla (optional)
Cornstarch (optional)
Mix sugar, flour, and baking powder together (dry ingredients). Add all the liquid ingredients and mix until smooth.
Pour into a greased 9"X13" pan and cover with foil. Bake one hour at 350 degrees.
When cooked, cut with a plastic knife (does not stick like a metal knife). Maybe rolled in cornstarch individually and stored.
correctness,It's Non-profit and only for informational purposes.
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