Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Recipe for chicken chilli massala?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Recipe for chicken chilli massala?),it will help you,my kids.
has anyone got a recipe for chicken chilli massala or chicken chilli bhoona, any help would be greatly appreciated, I am going (hopefully) to make it tonight with chicken tikka which i have made and marinated for 24 hours. I cant seem to find it in any of my Indian cook books.
Answer:
Ingredients:
500-600gms. boneless chicken (cut into1-inch cubes)
2 tbsp Soya sauce
1 egg
2 tbsp corn flour / corn starch
5-6 green chilies (finely chopped)
2 green>------------------------------...
Curry Massalla Gravy
Ingredients
Serves 1
1 Onion Sliced.
4 Cloves Garlic Finely Chopped
3 Tomatoes Blanched, Peeled, Cored and Quartered
1 Teaspoon Turmeric Powder
1 Teaspoon Garam Massalla Powder
Seeds from 4 Green Cardomom Pods
4 Table Spoons vegetable oil
1 cup of water
Pinch of Salt
Chicken Bhuna
Ingredients
Serves 2
1Lb chicken breast cubed
2 Green pepper, de-seeded
2 tomatoes, quartered
2 Tablespoons tomato puree
1 Cup of Curry Massalla Gravy-(recipe above)
1 onion finely chopped.
2 Teaspoon Curry Powder
1 Teaspoon Chilli Powder
1 Finely Chopped Green Finger Chilli
4 Teaspoons Garlic Puree
2 Teaspoons Ginger Puree
5 Tablespoons Vegetable Oil
5 Tablespoons whole coriander leaves
1 teaspoon Garam Massalla
Seeds of 2 green cardamom pods
Method
Make a paste of the curry powder, cardamom pod seeds and chilli powder with a little water. Chop the pepper into 1 inch square pieces. Fry the onion until translucent in the veg oil then add the garlic, ginger, pepper and chilli and stir fry on medium for a further 2 minutes. Add the curry and chilli powder paste and stir in and fry for a further 30 secs. Add the chicken pieces and seal well on all sides. Add the tomato puree and water and cook on high heat for 15 minutes to reduce the sauce, stirring constantly. Add the garam massala and stir in well. Reduce the heat and add the tomatoes, stir in and cover the pan, cook for 3 minutes without stirring. Now add the whole coriander leaves, stir half heartedly and serve!
go to allrecipies.com, they featured this recipe a couple of weeks ago in their newsletter
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Recipe for chicken chilli massala?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Recipe for chicken chilli massala?),it will help you,my kids.
has anyone got a recipe for chicken chilli massala or chicken chilli bhoona, any help would be greatly appreciated, I am going (hopefully) to make it tonight with chicken tikka which i have made and marinated for 24 hours. I cant seem to find it in any of my Indian cook books.
Answer:
Ingredients:
500-600gms. boneless chicken (cut into1-inch cubes)
2 tbsp Soya sauce
1 egg
2 tbsp corn flour / corn starch
5-6 green chilies (finely chopped)
2 green>------------------------------...
Curry Massalla Gravy
Ingredients
Serves 1
1 Onion Sliced.
4 Cloves Garlic Finely Chopped
3 Tomatoes Blanched, Peeled, Cored and Quartered
1 Teaspoon Turmeric Powder
1 Teaspoon Garam Massalla Powder
Seeds from 4 Green Cardomom Pods
4 Table Spoons vegetable oil
1 cup of water
Pinch of Salt
Chicken Bhuna
Ingredients
Serves 2
1Lb chicken breast cubed
2 Green pepper, de-seeded
2 tomatoes, quartered
2 Tablespoons tomato puree
1 Cup of Curry Massalla Gravy-(recipe above)
1 onion finely chopped.
2 Teaspoon Curry Powder
1 Teaspoon Chilli Powder
1 Finely Chopped Green Finger Chilli
4 Teaspoons Garlic Puree
2 Teaspoons Ginger Puree
5 Tablespoons Vegetable Oil
5 Tablespoons whole coriander leaves
1 teaspoon Garam Massalla
Seeds of 2 green cardamom pods
Method
Make a paste of the curry powder, cardamom pod seeds and chilli powder with a little water. Chop the pepper into 1 inch square pieces. Fry the onion until translucent in the veg oil then add the garlic, ginger, pepper and chilli and stir fry on medium for a further 2 minutes. Add the curry and chilli powder paste and stir in and fry for a further 30 secs. Add the chicken pieces and seal well on all sides. Add the tomato puree and water and cook on high heat for 15 minutes to reduce the sauce, stirring constantly. Add the garam massala and stir in well. Reduce the heat and add the tomatoes, stir in and cover the pan, cook for 3 minutes without stirring. Now add the whole coriander leaves, stir half heartedly and serve!
go to allrecipies.com, they featured this recipe a couple of weeks ago in their newsletter
correctness,It's Non-profit and only for informational purposes.
- What is the best way to cook a steak on a gas grill?
- Authentic Traditional Italian Pizza? Sippolees etc?
- My favorite Greek restaurant is no longer, and I have an extreme craving for a g
- Why chef always use kosher salt instead of iodized salt?
- Does anyone know the address of Ferns Pickles in India?
- How Long Does It Take To Hard Boil An Ostrich Egg?
- What is the best type of food?
- Japanese food.?
Related Question about Food and Health
- Recipe for chichi-dango??
- Recipe for Chow San Si -- Fried Three Slices?
- Recipe for Honeymoon Fried Rice?
- Recipe for Japanese style sticky rice?
- Recipe for Jicama?
- Recipe for Korean Vegetable Pancakes?
- Recipe for My-My, Nigerian steamed bean packets?
- Recipe for oxtail soup?