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    Recipe for grasshopper pie, it's made with creme de menthe?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Recipe for grasshopper pie, it's made with creme de menthe?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Recipe for grasshopper pie, it's made with creme de menthe?),it will help you,my kids.

If you're an Emeril fan, here's one of his.

Kicked Up Grasshopper Pie
Recipe courtesy Emeril Lagasse, 2000
Show: Emeril Live
Episode: Las Vegas Memories (In Las Vegas)

2 1/4 cups chocolate cookies with a creme center, crushed
1/2 cup melted butter
1 3/4 cups heavy cream
2 1/2 teaspoons unflavored gelatin
4 egg yolks
1/3 cup sugar
3 ounces Creme de Menthe
1-ounce Creme de Cacao
Chocolate curls, for garnish
Mint Sprigs, for garnish
Whipped cream, for garnish

Preheat the oven to 425 degrees F.
In a bowl, combine the cookie crumbs and butter and mix well. Pour the crumbs into a 10-inch pie plate and press into the plate. Place the crust into the oven and bake for 5 to 10 minutes, remove from the oven and cool completely. Add 1/4 cup of the heavy cream to the top of a double boiler. Add the gelatin and gently heat and remove from the heat and set aside. In the bowl of an electric mixer, beat egg yolks and sugar until pale and thick. With the mixer running, drizzle in the gelatin and cream mixture. Remove the egg yolk mixture from the mixer and fold in the liqueurs. Refrigerate for 4 hours until thickened. Whip 1 1/2 cups of heavy cream to stiff peaks. Fold the whipped cream into the thickened egg and gelatin mixture. Pour the mixture into the pie shell and refrigerate overnight. Remove the pie from the refrigerator and garnish with chocolate curls and mint sprigs and whipped cream.

Other Answers:
Ibby's Grasshopper Pie

* 16 chocolate wafer cookies, crushed
* 4 tablespoons butter
* 3/4 cup hot milk
* 24 large marshmallows
* 1/4 cup creme de menthe liqueur
* 2 tablespoons white creme de cacao
* 1 cup whipping cream, whipped


1. Mix chocolate cookies and butter or margarine. Pat into bottom and sides of 9-10 inch pie dish. Refrigerate at least one hour.
2. In saucepan, melt marshmallows in milk over medium heat. Remove from heat and cool. Add creme de menthe and creme de cacao, and mix well. Fold in whipped cream. Pour into chilled pie shell. Freeze.
3. Slice to serve--may add additional dollop of whipped cream for serving.

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