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    Recipe for old fashioned, homestyle enchilada sauce.?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Recipe for old fashioned, homestyle enchilada sauce.?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Recipe for old fashioned, homestyle enchilada sauce.?),it will help you,my kids.



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Other Answers:
Found this one and it looks easy - enjoy!

Judy's Enchilada Sauce

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INGREDIENTS:
1/4 cup oil
1/3 cup onion, finely minced
1 to 2 cloves garlic, finely minced
10 long red chiles or 1/2 cup pure ground red chile
2 cups water
2 to 3 Tbsp. flour (optional)
1/2 tsp. salt (use less if you use tomato sauce, as it is salty)
2 fresh tomatos, pureed or 1/2 to 1 can tomato sauce
PREPARATION:
1. Put chiles and water in a saucepan and bring to a boil. Simmer for 15-20 minutes. Remove chiles and cool under running water. Reserve cooking water. Cut off stem, cut chiles in half and remove seeds under running water. Cut in pieces and place in blender with 1 cup water. Blend well to puree. Strain if desired.
2. In a toaster oven or in a skillet, brown the flour a little.

3. Place oil in saucepan and saute onion. When transparent, add garlic and saute for one minute. Add flour to mixture and stir well for 1 minute. Add chile puree and cook and stir for 2 minutes. Add reserved cooking water plus extra water to thin if necessary. Add salt and tomato or tomato sauce, if desired. Simmer for at least 10 minutes, or while you prepare the other ingredients for enchiladas.
Will keep in refrigerator for 1 week or may be frozen.
Source(s):
The book of Diana



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