Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Recipe needed for chicken Korma please?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Recipe needed for chicken Korma please?),it will help you,my kids.
Answer:
CHICKEN KORMA RECIPE
1 (2 1/2 pound) cut-up chicken
2 cups yogurt
3 cloves garlic
2 medium onions, chopped
1 tsp paprika
2 tsp fresh ginger, chopped
2 tsp peanut or sunflower oil
2 tsp ground coriander
1/2 tsp ground chili
1 tsp cumin
Seeds of 2 peeled cardamom pod
1 tsp poppy seed
1 tsp turmeric
1 bay leaf
2 tbsp fresh coriander, chopped
How to make chicken korma:
Place chicken in bowl and marinate in yogurt, 1 clove garlic, half an onion, paprika, ginger, salt and pepper for a few hours.
Heat oil in large heavy casserole; gently sauté remaining onion and garlic for 1 minute. Remove and set aside.
Add to casserole the coriander, chili, cumin, cardamom seeds, poppy seed and turmeric. Fry for a few minutes. Add the chicken. Pour enough water to cover and add remaining marinade.
Add onion and garlic with bay leaf. Simmer 45 minutes or until chicken is tender. Sprinkle the chicken korma with fresh coriander and serve.
Ingredients
Serves 2
2 Chicken Breasts Chopped into Bite Size Pieces
1 Tin Coconut milk
4oz Thick Natural Yogurt
3 Egg Yolks
3 Tablespoons Mango chutney
Quarter of an onion finely chopped
2 Teaspoon Curry Powder
4 Teaspoons Garlic Puree
2 Teaspoons Ginger Puree
5 Tablespoons Vegetable Oil
1 Teaspoon Turmeric
1 teaspoon Garam Massalla
2 drops Almomd Extract (Not essence)
1 Tablespoon toasted almond slices
Method
Make a paste of the curry powder and Turmeric with a little water. Fry the onion until translucent in the veg oil then add the garlic and ginger and stir fry on medium until it just starts to brown. Add the curry paste and stir in and fry for a further 30 secs. Add the chicken pieces and seal well on all sides. Mix the coconut milk, yogurt, mango chutney and egg yolks in a jug and pour over and simmer for 20 minutes or until the chicken is cooked, stirring regularly. If needed add a little water to prevent the curry becoming too thick or dry. Now stir in the garam massalla and almond extract and cook for a further minute. Serve with the toasted almond slices sprinkled over the top.
or try this:
http://www.bbc.co.uk/food/recipes/databa...
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
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Kitty said: Yes.Recipe needed for chicken Korma please?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Recipe needed for chicken Korma please?),it will help you,my kids.
Answer:
CHICKEN KORMA RECIPE
1 (2 1/2 pound) cut-up chicken
2 cups yogurt
3 cloves garlic
2 medium onions, chopped
1 tsp paprika
2 tsp fresh ginger, chopped
2 tsp peanut or sunflower oil
2 tsp ground coriander
1/2 tsp ground chili
1 tsp cumin
Seeds of 2 peeled cardamom pod
1 tsp poppy seed
1 tsp turmeric
1 bay leaf
2 tbsp fresh coriander, chopped
How to make chicken korma:
Place chicken in bowl and marinate in yogurt, 1 clove garlic, half an onion, paprika, ginger, salt and pepper for a few hours.
Heat oil in large heavy casserole; gently sauté remaining onion and garlic for 1 minute. Remove and set aside.
Add to casserole the coriander, chili, cumin, cardamom seeds, poppy seed and turmeric. Fry for a few minutes. Add the chicken. Pour enough water to cover and add remaining marinade.
Add onion and garlic with bay leaf. Simmer 45 minutes or until chicken is tender. Sprinkle the chicken korma with fresh coriander and serve.
Ingredients
Serves 2
2 Chicken Breasts Chopped into Bite Size Pieces
1 Tin Coconut milk
4oz Thick Natural Yogurt
3 Egg Yolks
3 Tablespoons Mango chutney
Quarter of an onion finely chopped
2 Teaspoon Curry Powder
4 Teaspoons Garlic Puree
2 Teaspoons Ginger Puree
5 Tablespoons Vegetable Oil
1 Teaspoon Turmeric
1 teaspoon Garam Massalla
2 drops Almomd Extract (Not essence)
1 Tablespoon toasted almond slices
Method
Make a paste of the curry powder and Turmeric with a little water. Fry the onion until translucent in the veg oil then add the garlic and ginger and stir fry on medium until it just starts to brown. Add the curry paste and stir in and fry for a further 30 secs. Add the chicken pieces and seal well on all sides. Mix the coconut milk, yogurt, mango chutney and egg yolks in a jug and pour over and simmer for 20 minutes or until the chicken is cooked, stirring regularly. If needed add a little water to prevent the curry becoming too thick or dry. Now stir in the garam massalla and almond extract and cook for a further minute. Serve with the toasted almond slices sprinkled over the top.
or try this:
http://www.bbc.co.uk/food/recipes/databa...
correctness,It's Non-profit and only for informational purposes.
PRE: Recipe to make Indian pooris? NEXT: NONE
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