Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Recipes for Mochi?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Recipes for Mochi?),it will help you,my kids.
Does anyone have a recipe for the Japanese dessert Mochi? I love it but I can only find the sort that's filled with ice cream. I'd like to make the kind filled with red bean paste. Any help is appreciated, thanks.
Answer:
This is what I experimented with when I made mochi.
1 box of rice flour (mochiko)
3 cups water
powdered sugar, maybe ~1/4 cup and more for dusting
1 can of red bean paste
flour, ~1 cup.
From the box instructions (mochi base):
Mix flour and water in large bowl until smooth. Cover and microwave 5 minutes on high power. Remove and mix well. Return to oven and cook 5 more minutes. Remove.
Then I added the sugar and stirred it in a little at a time. Wait for the mixture to cool before handling it, because it will be very hot. Taste some of it to get the sweetness you want. Make a mixture of flour and a little powdered sugar for dusting (more flour than sugar). Then use a spoon to scoop a bit of the base mixture and then put some red bean paste on it. then roll it into the flour and powdered sugar. The flour and sugar will dissolve if the mochi base isn't cold enough, so you should really wait a while for the thing to cool before handling. You can freeze the red bean paste into small spoonfuls before you make the mochi so that the paste will not spill out when you spoon it on the mochi base.
I've only honestly made this once before, so I hope this helps.
INGREDIENTS
1/2 cup unsalted butter, melted
1 1/4 cups white sugar
3 eggs
1 teaspoon vanilla extract
3 cups rice flour
1 teaspoon baking powder
3 cups milk
1 (18.75 ounce) can sweetened red bean paste
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch Bundt pan or a 9x13 inch baking pan.
In a large bowl, mix together the butter, sugar, eggs, vanilla and milk. Stir in the rice flour and baking powder. Pour the batter into the prepared pan. Drop red bean paste by scant teaspoonfuls onto the top of the cake. If spoonfuls are too big, the filling will sink to the bottom.
Bake for 1 hour and 10 minutes in the preheated oven, or until cake springs back when lightly touched. If using a Bundt pan, invert the cake onto a serving plate. Cake must be completely cooled before unmolding from Bundt pan, or it will be too soft to hold its shape. Serve small slices of this very rich cake at room temperature or slightly warmed.
Variation
This cake can be baked without the sweetened red bean paste. Instead, sweet red bean sauce (which is whole red beans in a sweet syrup, is usually used in Asia over grated ice to make a dessert, and is readily available in cans) can be served in a dollop on top, or to the side, of each slice of cake.
Danishfruitcake's answer is so right on, I gave it a thumbs up.. the Japanese call this mochi recipe Monju. I haven't had this in YEARS - oh, so good!! ENJOY, Lttle Girl Blue.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
PRE: Recipie for Columbian spicy green Tomatio sauce.? NEXT: NONE
Kitty said: Yes.Recipes for Mochi?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Recipes for Mochi?),it will help you,my kids.
Does anyone have a recipe for the Japanese dessert Mochi? I love it but I can only find the sort that's filled with ice cream. I'd like to make the kind filled with red bean paste. Any help is appreciated, thanks.
Answer:
This is what I experimented with when I made mochi.
1 box of rice flour (mochiko)
3 cups water
powdered sugar, maybe ~1/4 cup and more for dusting
1 can of red bean paste
flour, ~1 cup.
From the box instructions (mochi base):
Mix flour and water in large bowl until smooth. Cover and microwave 5 minutes on high power. Remove and mix well. Return to oven and cook 5 more minutes. Remove.
Then I added the sugar and stirred it in a little at a time. Wait for the mixture to cool before handling it, because it will be very hot. Taste some of it to get the sweetness you want. Make a mixture of flour and a little powdered sugar for dusting (more flour than sugar). Then use a spoon to scoop a bit of the base mixture and then put some red bean paste on it. then roll it into the flour and powdered sugar. The flour and sugar will dissolve if the mochi base isn't cold enough, so you should really wait a while for the thing to cool before handling. You can freeze the red bean paste into small spoonfuls before you make the mochi so that the paste will not spill out when you spoon it on the mochi base.
I've only honestly made this once before, so I hope this helps.
INGREDIENTS
1/2 cup unsalted butter, melted
1 1/4 cups white sugar
3 eggs
1 teaspoon vanilla extract
3 cups rice flour
1 teaspoon baking powder
3 cups milk
1 (18.75 ounce) can sweetened red bean paste
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch Bundt pan or a 9x13 inch baking pan.
In a large bowl, mix together the butter, sugar, eggs, vanilla and milk. Stir in the rice flour and baking powder. Pour the batter into the prepared pan. Drop red bean paste by scant teaspoonfuls onto the top of the cake. If spoonfuls are too big, the filling will sink to the bottom.
Bake for 1 hour and 10 minutes in the preheated oven, or until cake springs back when lightly touched. If using a Bundt pan, invert the cake onto a serving plate. Cake must be completely cooled before unmolding from Bundt pan, or it will be too soft to hold its shape. Serve small slices of this very rich cake at room temperature or slightly warmed.
Variation
This cake can be baked without the sweetened red bean paste. Instead, sweet red bean sauce (which is whole red beans in a sweet syrup, is usually used in Asia over grated ice to make a dessert, and is readily available in cans) can be served in a dollop on top, or to the side, of each slice of cake.
Danishfruitcake's answer is so right on, I gave it a thumbs up.. the Japanese call this mochi recipe Monju. I haven't had this in YEARS - oh, so good!! ENJOY, Lttle Girl Blue.
correctness,It's Non-profit and only for informational purposes.
PRE: Recipie for Columbian spicy green Tomatio sauce.? NEXT: NONE
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