Red Dip For Poppadums - Whats it called?

• Views:    Font: [ Large Medium Small ]

Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Red Dip For Poppadums - Whats it called?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Red Dip For Poppadums - Whats it called?),it will help you,my kids.

---

I once had the most delicious dip served with poppadums when i went to an indian restaurant, and it was edlicious. I am trying to find out exactly what its called.

It was like a red/orangy colour and was kind of like small lumps (ground coconut consistency), and it was quite sweet and truely delicious.

Any help would be appreciated!! Thanks.

Answers:
see red dipps might be-1.ground chillies+salt+tamarind+carrots
+salt
2. red chilli powder+tamarind+salt+garlic+
yoghurt

it's hard to say unless we have seen.but coz poppadums r Asian Indian snack eaten usually after a meal to make u full,help digest food and make ur mouth a particular taste.so it's not a typical concept to have it with any dips. The modified form of eating poppadums(usually known as paapad) is with dips- and trust me we got a lot of such dips/chutneys/powders in every part of the country....so even if u want to make it---- make it here is the recipe-

ground peanuts+red chilly powder+salt+coconut milk+coconut powder+tamarind( to give a tangy flavour) + water if reqd+sugar

The other way is soak tamarind for some time in warm water->sqeeze water with pulp with a seive->add a little jaggery for sweetness->add roasted and grounded cummin seed powder,red chilly powder,black salt or normal cooking salt,a little grated carrots, cook it for a while like till one or 2 boils.it's done.This is the best u will ike it am sure

Other Answers:
its not chutney is it?
thats the only one i know lol

---

Sounds like the chutney, cos they other one is hot and chilli!

---

are u sure it is not chutney because in most restaurants they provide poppadoms with chutney

---

The dip you are talking about is called Thatilia.

It comes from Southern India.

It is made from red chillies, yoghurt and poo-poo!

Sorry - I was making it up - I am ashamed of myself and will go and lock myself in a dark room!

---

It's always chutney!!~

---

mint sauce made with yogurt

---

its called MANGO CHUTTNEY

---

Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.

PRE: Red Mild Kashmiri Chillies for Sorpotel Recipe?   NEXT: recommend some restaurants or carry outs in DC?