Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Restaurant Names?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Restaurant Names?),it will help you,my kids.
I am opening up a restaurant that it all about south american dishes. I wanted to call it " Gemma`s Gazpacho House" but that isnt the only thing we cook for our customers i need imediate help!!
Answer:
I think your first instincts about not including a specific dish in the name is right on. It will be too limiting. I would go for a name that would be identified immediately with South America. Not being an expert on the continent, I think I am quite representative of most people that will comprise your future client base. When I think of food and South America, I think of steaks. I would consider a name like Steers, Toro Toro, or something along those lines.
Keep it short. Gemma's should work just fine.
CASA DEL SABOR,,,OR LA COCINA DE GEMMA,,NAMASTE
You need a restaurant name that is not intimidating. That is the main thing which blocks potential customers is that they think it will be "excessively south american"
You should make a name that need not reference the food. You can name a restaurant anything you want and serve anything you want. You need not connect the two.
Connecting the two is actually a very bad idea. I own a subway franchise, if that counts as owning a restaurant.
I also like just calling it Gemma's. It is an interesting and memorable name.
Gemma's Grub Pit - lol!
la gemma's gazpacho resturante
Gemma's Latin Cuisine
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
PRE: Restaurant? NEXT: NONE
Kitty said: Yes.Restaurant Names?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Restaurant Names?),it will help you,my kids.
I am opening up a restaurant that it all about south american dishes. I wanted to call it " Gemma`s Gazpacho House" but that isnt the only thing we cook for our customers i need imediate help!!
Answer:
I think your first instincts about not including a specific dish in the name is right on. It will be too limiting. I would go for a name that would be identified immediately with South America. Not being an expert on the continent, I think I am quite representative of most people that will comprise your future client base. When I think of food and South America, I think of steaks. I would consider a name like Steers, Toro Toro, or something along those lines.
Keep it short. Gemma's should work just fine.
CASA DEL SABOR,,,OR LA COCINA DE GEMMA,,NAMASTE
You need a restaurant name that is not intimidating. That is the main thing which blocks potential customers is that they think it will be "excessively south american"
You should make a name that need not reference the food. You can name a restaurant anything you want and serve anything you want. You need not connect the two.
Connecting the two is actually a very bad idea. I own a subway franchise, if that counts as owning a restaurant.
I also like just calling it Gemma's. It is an interesting and memorable name.
Gemma's Grub Pit - lol!
la gemma's gazpacho resturante
Gemma's Latin Cuisine
correctness,It's Non-profit and only for informational purposes.
PRE: Restaurant? NEXT: NONE
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