Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.SERIOUSLY!! what is a delicious filipino easy dish to make?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(SERIOUSLY!! what is a delicious filipino easy dish to make?),it will help you,my kids.
NOT RICE!!
no meat.
easy.
ENGLISH WORDS PLEASE. =] =] =]
nothing i have to heat up [room temp or cold]
Answers:
The best Filipino dish I could think of that has no meat and can be eaten in room temp.: Lumpia and Pancit
FRESH LUMPIA
Lumpia Filling
1 bundle of asparagus, peeled and thinly sliced
1?2 Napa cabbage
2 cups beansprouts
1 carrots, peeled
1 jicima (singkamas)
12 pcs snowpeas 2 leeks
12 fresh shiitake mushrooms
3 cloves garlic, minced
3 tbsp canola or peanut oil
Slice vegetables (matchstick size). Combine all the vegetables and stir fry with the garlic in a largle skillet or wok. Season with fish sauce and black pepper.
Peanut Sauce
1 cup peanuts, roasted and ground
1 lemongrass, minced
3 shallots, minced
2 inch ginger, minced
1 tbsp peanut oil 1 cup coconut milk
1 tbsp chili sauce
1 tbsp soy sauce
1 tbsp fish sauce
Lightly brown the lemongrass, shallots, and ginger in a small pot with peanut oil. Add the peanuts and coconut milk. Simmer for 5 minutes. Season with the chili sauce, soy sauce and fish sauce.
To assemble: Wash, dry and select lettuce leaves (lollo rosso, red oak, baby romaine recommended). Lay out wrapper on plate. Arrange leaves on edge of wrapper. Put filling and fold wrapper. Pour peanut sauce on lumpia and serve.
PANSCIT GUISADO
1/2 cup minced onion
1 tablespoon minced garlic
2 tablespoons oil
2 Chinese sausages (lop cheong), sliced thinly
1 cup carrots cut julienne
1 cup thinly sliced celery
1 cup shredded cabbage or Chinese cabbage
2 tablespoons soy sauce
1 tablespoon fish sauce (patis)
1 pound fresh Chinese egg noodles
2 teaspoons sesame oil
freshly ground black pepper
1/4 cup sliced scallions
Heat oil in a wok. Add onion and garlic and stir-fry until onion is soft. Add Chinese sausage. Stir-fry until browned. Add vegetables. Stir-fry until vegetables are crisp-tender and shrimp turn pink. Add soy sauce, and fish sauce. Stir-fry until heated through.
Meanwhile, cook noodles in boiling water just until tender (about 2 minutes). Drain. Add cooked noodles to the meat-and-vegetable mixture in the wok; toss to mix well and reheat. Drizzle on sesame oil and sprinkle with pepper and scallions; toss again.
***There are many variations for the said dishes so search the web for easier recipe. Enjoy you meal and Happy Eating!!!
Other Answers:
Mango Cream Cake
Ingredients
1/2 cup butter
1/2-3/4 cup sugar, depending how sweet u want it
1/2-3/4 cup powdered milk
1 (170 g) container cream
2-3 big ripe mangoes, 2 chopped and 1 sliced,for garnish
24 lady fingers (not the ones from live ladies)
maraschino cherry, if desired
Directions
1. Blend the first 5 ingredients (except mango slices) to make mango cream mixture.
2. Lay lady fingers on a 9x9 inch dish or pan.
3. Top with mango cream mixture.
4. Lay second layers of ladyfingers.
5. Repeat process.
6. Garnish with mango slices and cherries.
7. Refrigerate for 5-6 hours or overnight to set.
Ambrosia Salad
Ingredients
2 lacatan bananas, sliced into rounds
1 orange or naranjita, pared and separated into segments (remove membrane and seeds)
1 cup diced fresh pineapple
1 cup watermelon balls
1 cup cantaloupe balls
1/2 cup diced ripe mango
1/2 cup avocado cubes
1 cup shredded fresh macapuno
1-1/2 cups preserved kaong (sugar palm)
1/4 cup coarsely chopped cashew nuts or peanuts
3 tablespoons lemon juice
1 can condensed milk or fresh cream
1/4 cup flaked coconut
Directions
Combine the fruits, the preserves, and the nuts in a bowl. Sprinkle with lemon juice. Pour in the condensed milk or the cream. Toss lightly and add the flaked coconut. Chill.
Halo-Halo Recipe
(Tropical Fruit Melange)
2 tablespoons kaong or...
2 tablespoons nangka (jackfruit)
2 tablespoons macapuno (a variety of coconut meat sold in bottles)
2 tablespoons sweetened kidney beans
2 tablespoons sweetened garabanzos
2 tablespoons sweetened plantains
2 tablespoons ube or yam
2 tablespoons custard or creme caramel
2 tablespoons sweetened corn kernels
crushed ice to fill glass
2/3 evaporated milk
a scoop of ice cream on top
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.SERIOUSLY!! what is a delicious filipino easy dish to make?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(SERIOUSLY!! what is a delicious filipino easy dish to make?),it will help you,my kids.
NOT RICE!!
no meat.
easy.
ENGLISH WORDS PLEASE. =] =] =]
nothing i have to heat up [room temp or cold]
Answers:
The best Filipino dish I could think of that has no meat and can be eaten in room temp.: Lumpia and Pancit
FRESH LUMPIA
Lumpia Filling
1 bundle of asparagus, peeled and thinly sliced
1?2 Napa cabbage
2 cups beansprouts
1 carrots, peeled
1 jicima (singkamas)
12 pcs snowpeas 2 leeks
12 fresh shiitake mushrooms
3 cloves garlic, minced
3 tbsp canola or peanut oil
Slice vegetables (matchstick size). Combine all the vegetables and stir fry with the garlic in a largle skillet or wok. Season with fish sauce and black pepper.
Peanut Sauce
1 cup peanuts, roasted and ground
1 lemongrass, minced
3 shallots, minced
2 inch ginger, minced
1 tbsp peanut oil 1 cup coconut milk
1 tbsp chili sauce
1 tbsp soy sauce
1 tbsp fish sauce
Lightly brown the lemongrass, shallots, and ginger in a small pot with peanut oil. Add the peanuts and coconut milk. Simmer for 5 minutes. Season with the chili sauce, soy sauce and fish sauce.
To assemble: Wash, dry and select lettuce leaves (lollo rosso, red oak, baby romaine recommended). Lay out wrapper on plate. Arrange leaves on edge of wrapper. Put filling and fold wrapper. Pour peanut sauce on lumpia and serve.
PANSCIT GUISADO
1/2 cup minced onion
1 tablespoon minced garlic
2 tablespoons oil
2 Chinese sausages (lop cheong), sliced thinly
1 cup carrots cut julienne
1 cup thinly sliced celery
1 cup shredded cabbage or Chinese cabbage
2 tablespoons soy sauce
1 tablespoon fish sauce (patis)
1 pound fresh Chinese egg noodles
2 teaspoons sesame oil
freshly ground black pepper
1/4 cup sliced scallions
Heat oil in a wok. Add onion and garlic and stir-fry until onion is soft. Add Chinese sausage. Stir-fry until browned. Add vegetables. Stir-fry until vegetables are crisp-tender and shrimp turn pink. Add soy sauce, and fish sauce. Stir-fry until heated through.
Meanwhile, cook noodles in boiling water just until tender (about 2 minutes). Drain. Add cooked noodles to the meat-and-vegetable mixture in the wok; toss to mix well and reheat. Drizzle on sesame oil and sprinkle with pepper and scallions; toss again.
***There are many variations for the said dishes so search the web for easier recipe. Enjoy you meal and Happy Eating!!!
Other Answers:
Mango Cream Cake
Ingredients
1/2 cup butter
1/2-3/4 cup sugar, depending how sweet u want it
1/2-3/4 cup powdered milk
1 (170 g) container cream
2-3 big ripe mangoes, 2 chopped and 1 sliced,for garnish
24 lady fingers (not the ones from live ladies)
maraschino cherry, if desired
Directions
1. Blend the first 5 ingredients (except mango slices) to make mango cream mixture.
2. Lay lady fingers on a 9x9 inch dish or pan.
3. Top with mango cream mixture.
4. Lay second layers of ladyfingers.
5. Repeat process.
6. Garnish with mango slices and cherries.
7. Refrigerate for 5-6 hours or overnight to set.
Ambrosia Salad
Ingredients
2 lacatan bananas, sliced into rounds
1 orange or naranjita, pared and separated into segments (remove membrane and seeds)
1 cup diced fresh pineapple
1 cup watermelon balls
1 cup cantaloupe balls
1/2 cup diced ripe mango
1/2 cup avocado cubes
1 cup shredded fresh macapuno
1-1/2 cups preserved kaong (sugar palm)
1/4 cup coarsely chopped cashew nuts or peanuts
3 tablespoons lemon juice
1 can condensed milk or fresh cream
1/4 cup flaked coconut
Directions
Combine the fruits, the preserves, and the nuts in a bowl. Sprinkle with lemon juice. Pour in the condensed milk or the cream. Toss lightly and add the flaked coconut. Chill.
Halo-Halo Recipe
(Tropical Fruit Melange)
2 tablespoons kaong or...
2 tablespoons nangka (jackfruit)
2 tablespoons macapuno (a variety of coconut meat sold in bottles)
2 tablespoons sweetened kidney beans
2 tablespoons sweetened garabanzos
2 tablespoons sweetened plantains
2 tablespoons ube or yam
2 tablespoons custard or creme caramel
2 tablespoons sweetened corn kernels
crushed ice to fill glass
2/3 evaporated milk
a scoop of ice cream on top
correctness,It's Non-profit and only for informational purposes.
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