Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Sarma is...?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Sarma is...?),it will help you,my kids.
Answers:
Serbian stuffed cabbage leafs
How to make them coutersy of wikipedia :-)
Minced meat (usually beef, pork, veal, or a combination thereof), rice, onions and various spices including salt, pepper and various local herbs) are mixed together and then rolled into cabbage or grape leaves. The combination is then cooked together in boiling water for few hours. The best cooking method is slow boiling in large clay pots. A special ingredient, zapr?ka, (flour browned in fat), is often added at the end of the process. Other fine-tuned flavors include cherry tree leaves.
Unlike other eastern European cultures, the peoples of south-eastern Europe overwhelmingly use sour cabbage (sauerkraut or kiseli kupus) as opposed to fresh cabbage. At the end of the harvest, families traditionally prepare the sour cabbage (as whole cabbage, not shredded as one might see in bottles of sauerkraut in the store), for sarma making.
Another kind of sarma are those rolled in (grape) vine leaves - smaller and with slightly different taste (see dolma).
Sarma is traditionally a heavy dish (though increasingly families are using healthier options such as olive oil or other oils instead of traditional pork fat). For this reason, sarma is most likely to be served during winter. Traditionally, they are served along with polenta or potatoes, which are sometimes mashed. Other optional but tasty add-ons include sour cream, yogurt and horseradish).
Cabbage rolls served in tomato sauce, though common in North America, are much less common in Southeastern Europe. And unlike its Polish or Ukrainian rivals, the sarma filling is predominately meat as opposed to predominately rice - in fact, it is only in recent times that rice has been added to sarma. Originally sarma was made with barley
Other Answers:
In Romania the SARMA is a delicious food!It's very popular and in Transylvania the people are cooking it at Christmas and at Easter!I know it because I live in Transylvania!Try a SARMA and then tell me what you think!
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Sarma is...?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Sarma is...?),it will help you,my kids.
Answers:
Serbian stuffed cabbage leafs
How to make them coutersy of wikipedia :-)
Minced meat (usually beef, pork, veal, or a combination thereof), rice, onions and various spices including salt, pepper and various local herbs) are mixed together and then rolled into cabbage or grape leaves. The combination is then cooked together in boiling water for few hours. The best cooking method is slow boiling in large clay pots. A special ingredient, zapr?ka, (flour browned in fat), is often added at the end of the process. Other fine-tuned flavors include cherry tree leaves.
Unlike other eastern European cultures, the peoples of south-eastern Europe overwhelmingly use sour cabbage (sauerkraut or kiseli kupus) as opposed to fresh cabbage. At the end of the harvest, families traditionally prepare the sour cabbage (as whole cabbage, not shredded as one might see in bottles of sauerkraut in the store), for sarma making.
Another kind of sarma are those rolled in (grape) vine leaves - smaller and with slightly different taste (see dolma).
Sarma is traditionally a heavy dish (though increasingly families are using healthier options such as olive oil or other oils instead of traditional pork fat). For this reason, sarma is most likely to be served during winter. Traditionally, they are served along with polenta or potatoes, which are sometimes mashed. Other optional but tasty add-ons include sour cream, yogurt and horseradish).
Cabbage rolls served in tomato sauce, though common in North America, are much less common in Southeastern Europe. And unlike its Polish or Ukrainian rivals, the sarma filling is predominately meat as opposed to predominately rice - in fact, it is only in recent times that rice has been added to sarma. Originally sarma was made with barley
Other Answers:
In Romania the SARMA is a delicious food!It's very popular and in Transylvania the people are cooking it at Christmas and at Easter!I know it because I live in Transylvania!Try a SARMA and then tell me what you think!
absolutely delicious.....
correctness,It's Non-profit and only for informational purposes.
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