Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Scandinavian food? i'm looking for a good dessert to take to work tomorrow...?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Scandinavian food? i'm looking for a good dessert to take to work tomorrow...?),it will help you,my kids.
want to find an easy scandinavian recipe for norsk constitution day? i know it's random but does anyone have any ideas?
Answer:
Saffron Braids
Traditional, delicious Swedish buns!
1 pkt. (1.75 oz) yeast
? cup (6 TBSP) butter
2 cups milk
1 pinch (1 g) saffron
1 tsp salt
3/4 cup sugar
4 ? cups flour
1.Crumble the yeast in a bowl.
2. Melt the cooking fat, pour on the milk and heat the liquid until lukewarm, 100 degrees F.
3. Stir the yeast with parts of the liquid. Add the rest of the liquid, along with saffron, salt and sugar. Stir cautiously until yeast is dissolved.
4. Knead in enough flour to make the dough smooth and supple. It should not stick to the bowl. Sprinkle some flour over the dough.
5. Allow to rise under tea-towel to double size, approximately 45 min.
6. Knead the dough for a few minutes in the bowl. Then knead them on the pastry board along with the rest of the flour.
7. Make braids or lengths. Put them on greased plates or oven paper.
8. Let them rise under tea-towels until they are nearly double the size.
9.′Brush with whipped eggs.
10. Bake in lower part of oven at 200 degrees for 15-20 min
http://www.netcooks.com/recipes/breads/s...
Kropkakkor. Look up the recipe on google.
This is a really nice recipe! Not too time-consuming, yet deeeelicious!!
Icelandic Coffee Cake
1 cup butter
1 cup sugar
4 eggs (separated)
1 teaspoon vanilla
1 cup almonds (blanched & finely ground)
1 cup flour (sifted)
1/2 teaspoon baking powder
1/2 cup strawberry jam
1 cup heavy cream (whipped & sweetened to taste)
1. Set oven temp at 350°F Cream butter & gradually add sugar. Beat in egg yolks (1 at a time), beating well after ea addition. Stir in vanilla & almonds.
2. Sift together the flour & baking powder & gradually add to batter. Beat egg whites till stiff (but not dry), & fold into batter.
3. Bake in three 8-inch buttered & floured layer pans for about 30 minutes or till golden brown. Cool at least 5 minutes before removing from pans.
4. Spread strawberry jam between cooled layers & cover top & sides w/swirls of whipped cream. Serve immediately & watch as it disappears.
Enjoy!
Whatever you make... take some Swedish fish. I worked with a couple of interns from Sweden a few years back. They chuckled and said that it's actually a good version of a very common Swedish candy... seriously.
So unlike French Fries that are not at all French. Swedish fish, really are Swedish.
How about a simple Swedish Apple cake, it is similar to a pineapple upside down cake, but you use apples, brown sugar and cinnimon and if you have it some ground cardamon, mix the apples with the sugar and spices witha small amount of lemon juice.
The just use a packaged yellow cake mix, adding a bit more oil and some sour cream, but don't overmix. Pour it over the apple mix in the pan and cook it for about 10 more minutes than the maximum the mix recommends.
Cool it and then dust it with powdered sugar and a some ground almond, you can serve it with a bit of whipped cream or plain.
check out http://useinfo-dessert.blogspot.com/...
It has recipes for quite a few tasty desserts that can be prepared easily from home ..
Go to the food dept. at IKEA and buy some of the ready made desserts. They have all kids of cakes and pastries. They sell lingonberries too.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Scandinavian food? i'm looking for a good dessert to take to work tomorrow...?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Scandinavian food? i'm looking for a good dessert to take to work tomorrow...?),it will help you,my kids.
want to find an easy scandinavian recipe for norsk constitution day? i know it's random but does anyone have any ideas?
Answer:
Saffron Braids
Traditional, delicious Swedish buns!
1 pkt. (1.75 oz) yeast
? cup (6 TBSP) butter
2 cups milk
1 pinch (1 g) saffron
1 tsp salt
3/4 cup sugar
4 ? cups flour
1.Crumble the yeast in a bowl.
2. Melt the cooking fat, pour on the milk and heat the liquid until lukewarm, 100 degrees F.
3. Stir the yeast with parts of the liquid. Add the rest of the liquid, along with saffron, salt and sugar. Stir cautiously until yeast is dissolved.
4. Knead in enough flour to make the dough smooth and supple. It should not stick to the bowl. Sprinkle some flour over the dough.
5. Allow to rise under tea-towel to double size, approximately 45 min.
6. Knead the dough for a few minutes in the bowl. Then knead them on the pastry board along with the rest of the flour.
7. Make braids or lengths. Put them on greased plates or oven paper.
8. Let them rise under tea-towels until they are nearly double the size.
9.′Brush with whipped eggs.
10. Bake in lower part of oven at 200 degrees for 15-20 min
http://www.netcooks.com/recipes/breads/s...
Kropkakkor. Look up the recipe on google.
This is a really nice recipe! Not too time-consuming, yet deeeelicious!!
Icelandic Coffee Cake
1 cup butter
1 cup sugar
4 eggs (separated)
1 teaspoon vanilla
1 cup almonds (blanched & finely ground)
1 cup flour (sifted)
1/2 teaspoon baking powder
1/2 cup strawberry jam
1 cup heavy cream (whipped & sweetened to taste)
1. Set oven temp at 350°F Cream butter & gradually add sugar. Beat in egg yolks (1 at a time), beating well after ea addition. Stir in vanilla & almonds.
2. Sift together the flour & baking powder & gradually add to batter. Beat egg whites till stiff (but not dry), & fold into batter.
3. Bake in three 8-inch buttered & floured layer pans for about 30 minutes or till golden brown. Cool at least 5 minutes before removing from pans.
4. Spread strawberry jam between cooled layers & cover top & sides w/swirls of whipped cream. Serve immediately & watch as it disappears.
Enjoy!
Whatever you make... take some Swedish fish. I worked with a couple of interns from Sweden a few years back. They chuckled and said that it's actually a good version of a very common Swedish candy... seriously.
So unlike French Fries that are not at all French. Swedish fish, really are Swedish.
How about a simple Swedish Apple cake, it is similar to a pineapple upside down cake, but you use apples, brown sugar and cinnimon and if you have it some ground cardamon, mix the apples with the sugar and spices witha small amount of lemon juice.
The just use a packaged yellow cake mix, adding a bit more oil and some sour cream, but don't overmix. Pour it over the apple mix in the pan and cook it for about 10 more minutes than the maximum the mix recommends.
Cool it and then dust it with powdered sugar and a some ground almond, you can serve it with a bit of whipped cream or plain.
check out http://useinfo-dessert.blogspot.com/...
It has recipes for quite a few tasty desserts that can be prepared easily from home ..
Go to the food dept. at IKEA and buy some of the ready made desserts. They have all kids of cakes and pastries. They sell lingonberries too.
correctness,It's Non-profit and only for informational purposes.
- Are spicy tuna rolls usually made with mayo?
- How do you debone chickens feet?
- For those who tried Russian cuisine, what do you think of it??
- Does anyone have a good recipe for "capybara"?
- Can you get herrpe's from sharing a drink?
- What is the tipical bread of your region?
- How much is a 500 lb bucket of rice??
- what is pie and chips in the GEICO commercial?
Related Question about Food and Health
- Sausage and Peppers Recipe..?
- Seasoning Help!?
- Seeking guidance, gastro Italians pls?
- Seeking recipe for item off Chinese buffet?
- Send me some questions on tandoori cuisine?
- Serve the slices with dipping sauce, soy sauce, and wasabi (japanese horseradish
- Serving etiquette in Vietnamese restaurants?
- Shake the lizzard and recycle the lizzard?