Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Should I use jasmine rice or regular long grain rice for fried rice?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Should I use jasmine rice or regular long grain rice for fried rice?),it will help you,my kids.
I like the flavor of jasmine rice better, but I want to use the kind that works best for fried rice.
Answer:
You can use any rice you want, but long grain works best in my experience
Use long grain rice for fried rice and jasmin rice for steamed rice.
regular long grain
Long grain is the usual sort to use, but I like jasmine better, so that's just me because I like my rice really sticky. It really all depends on taste -- jasmine makes it all stick together, but regular rice keeps every grain apart.
Well, I got good news for you. You can use the jasmine rice, even though long grain rice is what is normally used.
So go fer it!
Personally I think you should go in for long grain rice. As it does not stick, the oil enhances the flavour once the rice is fried.
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Kitty said: Yes.Should I use jasmine rice or regular long grain rice for fried rice?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Should I use jasmine rice or regular long grain rice for fried rice?),it will help you,my kids.
I like the flavor of jasmine rice better, but I want to use the kind that works best for fried rice.
Answer:
You can use any rice you want, but long grain works best in my experience
Use long grain rice for fried rice and jasmin rice for steamed rice.
regular long grain
Long grain is the usual sort to use, but I like jasmine better, so that's just me because I like my rice really sticky. It really all depends on taste -- jasmine makes it all stick together, but regular rice keeps every grain apart.
Well, I got good news for you. You can use the jasmine rice, even though long grain rice is what is normally used.
So go fer it!
Personally I think you should go in for long grain rice. As it does not stick, the oil enhances the flavour once the rice is fried.
correctness,It's Non-profit and only for informational purposes.
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