Spanish Food Help!!?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Spanish Food Help!!?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Spanish Food Help!!?),it will help you,my kids.

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Hi!I have to make a Spanish dessert and I don't know what. If you have some recipes please post them here. Make sure it is from Spain not anywhere else

Answers:
Spanish Banana cake
Spaniards often dip cake into their cafe con leche at breakfast, and this banana cake recipe makes a nutritious start to the day.


Basic ingredients

100g vegetable margarine
155g brown sugar
2 ripe bananas
2 tbsp milk

2 large eggs
225g self raising flour
1 tsp baking powder
50g chopped walnuts (optional)

Steps:

1. Peel and mash the bananas

2. Cream the margarine and sugar together until you get a light mixture add the mashed bananas and mix in well

3. Add the eggs to the mixture and beat all ingredients together for 3 mins

4. Add the sifted flour, tsp of baking powder and milk - add the walnuts if using - mix together

5. Place in a greased loaf tin and bake for 50 mins in a preheated oven (180 degrees) - check with a fork to see if the cake is ready if the fork comes out sticky leave for 5 - 10 mins longer

6. Remove from the cake from the tin carefully and set aside to cool

Other Answers:
Flan (egg custard) is a staple! go to www.epicurious.com and do a search for Flan, you will not be disappointed!

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Profiteroles


Basic ingredients

50g butter
90g flour
3 medium eggs (beaten)
185ml water
200g fresh cream
150g milk chocolate

Steps:

1. Sieve the flour into a bowl - meanwhile heat the water and butter in a pan

2. Add the flour to the pan and mix well until it forms a ball in the bottom of the pan

3. Place the mixture in a separate bowl then add the beaten eggs little by little and mix well

4. Place small balls of the dough on a baking sheet (spread a little butter on it first) and bake in a preheated oven (210 degrees) for 25 minutes

5. Remove the baking tray from the oven after 20 mins or when the dough has risen and turned golden brown - set aside to cool

6. Melt the chocolate in a bowl suspended over boiling water (the bowl mustn′t touch the water)

7. Cut the cooled profiteroles in half and pour the melted chocolate over the top halves - set aside to cool

8. Meanwhile whip the cream until stiff and then place a spoonful on each half then put together with the other halves covered in chocolate (once the chocolate has set)

9. Place in the fridge for 1 hour before serving

Tips and ideas:

Some Spanish restaurants use vanilla icecream instead of cream. If you want to do the same, take the icecream out of the freezer 15 minutes before serving so that it softens up a bit. Then just before serving, spoon it into the profiteroles.
Source(s):
Me gusta este.

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You can get a Flan mix from just about any store. The brand is called Royal. It's really easy to make. In fact, I just made one last week! (Everyone said it was good.)

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FLAN......You can find it in most Supermarkets in the latino or ethnic food isle.

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I¨m from Spain, so I can help you.
This is one of my favorite desserts, but it′s for special occasions only...too much calories... It′s really easy.
Always serve in small and square portions.

4-6 servings
-12 egg yolks
-1 egg
-500 gr. of sugar (2 and 1/2 cups. WHITE sugar)
-2 cups of water
-Caramel syrup

1-Boil sugar and water until syrup forms small ball when dropped in water.
2-Beat egg yolks and egg, add the syrup after cooling it then blend well and strain. Make sure the sugar syrup has completely cooled, or you risk cooking the eggs or ending up with a gloppy, clumpy mess.
3- Line a pan or small molds with thick caramel syrup.
4-Strain the mixture into the molds or pan, then steam or cook in a bain-marie for 20 to 25 minutes. cool before unmolding.

It can be baked in small individual molds and placed in small soufflé cups for serving.
Serve with whipped cream and enjoy. ;)

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Flan and allure's answer and recipe is correct

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