Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.Spanish dishes?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Spanish dishes?),it will help you,my kids.
are nachos a true spanish dish?? if not could some one please tell me some that are quick and easy.i also need some desserts.
Answer:
Assuming you mean dishes of Spain, the country in Europe between France and Portugal, then no, nachos aren't Spanish. Pretty sure their origin is Dodger Stadium.
Check out the Internet for Spanish recipes. My own travels in Spain were marked by fabulous food. What they call "tortilla" isn't a flat-bread, like a Mexican tortilla, but a dish similar to a pie. The most common tortilla were made from eggs and potatoes, and were delicious!
Other Spanish food worth finding out about is Paella (pronounced Pie-ay-uh) which is a rice dish with seafood. Yum!
Do you mean mexican or spanish. If you mean mexican then yes they are, especially if you add some salsa to the cheese. If you really do mean spanish then I have no idea what kind of food comes from spain. If mexican food is what you mean...
Flan is a great dessert. Taste delicious.
You could totally do different types of quesadillas.
Plain cheese, ham, or veggie quesadillas are amazing and taste great!
Just buy large tortillas, and the ingredients to put in them. Ideally you'd want to use a comal but if you don't have one, Then, on a heated oiled skillet, warm the first tortilla. Put the ingredients on it and cover it with the second tortilla. Keep an eye on your quesadilla and flip it to make sure it's cooked well...kinda like a grilled cheese.
Buy sour cream, salsa, jalapenos, and guacamole and you're set for an easy meal.
Nachos are not Spanish at all!
My understanding is that they are an Americanized version of a Mexican tapas consisting of tortilla chips, melted queso and sliced chorizo.
nachos are tex-mex, spanish food is from Spain. Here are a few quick and easy Spanish recipes.
Banderillas
INGREDIENTS:
1 Box Round Toothpicks
1 jar Gherkin Pickles
1 jar Cocktail Onions
1 jar Green Olives (pitted & stuffed with pimento, garlic or anchovies)
1 can Anchovies
1 can Chunk White Tuna in Oil
1 can or jar Artichoke Hearts in Water or Oil, cut in Halves
1 jar Banana Wax Peppers or Pepperoncini
PREPARATION:
Traditional banderillas are made with the pickle, onion, olive and tuna skewered onto the toothpick, however, you can mix and match the ingredients listed above.
Be careful to choose peppers such as the suggested Banana Wax Peppers or Pepperoncini and not a hot pepper, such as Jalape?o.
Spanish Tortilla
INGREDIENTS:
6-7 medium potatoes, peeled
1 whole yellow onion
5-6 large eggs
2-3 cups of olive oil for pan frying
Salt to taste
PREPARATION:
Preparing the Potatoes and Onions
Cut the peeled potatoes in half lengthwise. Then, with the flat side on the cutting surface, slice the potato in pieces approximately 1/8" thick.
Make sure to separate the pieces that stick together. It is not necessary to slice the potatoes paper thin and it is best not to use a food processor because most will slice the potatoes too thin. If you slice them a bit thick, don’t worry – it will simply take a bit longer for them to cook.
Peel and chop the onion into 1/4" pieces. Put potatoes and onions into a bowl and mix them together. Salt the mixture.
Frying the Potatoes and Onions
In a large, heavy, non-stick frying pan, heat the olive oil on medium high heat. Drop a single piece of potato into the oil to ensure it is hot enough to fry. Carefully place the potato and onion mixture into the frying pan, spreading them evenly over the surface. The oil should almost cover the potatoes. You may need to turn down the heat slightly, so the potatoes do not burn.
Note: If the oil is too hot, the potatoes will brown rapidly on the outside, but still be raw on the inside.
Leave in pan until the potatoes are cooked. If you can poke a piece of potato with a spatula and it easily breaks in two, your potatoes are done. Remove from the pan with a slotted spoon or spatula. Some cooks like to place the potato and onion mixture in a colander for a few minutes to allow more oil to drain. If you do this, place a plate underneath to catch the olive oil and you can use it again.
While the mixture is draining, crack the eggs into a large mixing bowl and beat by hand with a whisk or fork. Pour in the potato onion mixture. Mix together with a large spoon.
Cooking the Tortilla
Pour 1-2 Tbsp of olive oil into a small, non-stick frying pan (aprox. 9-10”) and heat on medium heat. Be careful not to get the pan too hot because the oil will burn - or the tortilla will! When hot, stir the potato onion mixture once more and “pour” into the pan and spread out evenly. Allow the egg to cook around the edges. Then you can carefully lift up one side of the omelet to check if the egg has slightly “browned.” The inside of the mixture should not be completely cooked and the egg will still be runny.
Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two handles - which is then put on the table. It is normally made using shellfish but can also be made with chicken or rabbit. In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on festival days which is big enough to feed everybody.
Express paella
Difficulty: Easy
Preparation time: 15 minutes
Cooking time: 30 minutes
Ingredients
1/4 cup (2 fl. oz) of olive oil
1 small onion, diced
1 medium green bell pepper, diced
1 large tomato, skinned and diced
1 1/2 cups (12 oz) calasparra rice
8 oz uncooked shrimp, peeled and deveined
3 1/4 (26 fl. oz) chicken broth
1/4 teaspoon saffron
1/4 teaspoon ground cumin
Freshly ground pepper, to taste
Lemon wedges, to garnish
Preparation
In a pressure cooker, sauté the onion and pepper in the olive oil until the onion is tender. Add the tomato and cook for a further 5 minutes. Add the calasparra rice and sauté until translucent.
Pour in the broth, shrimp, saffron, cumin, and pepper, close the pressure cooker, bring to high pressure over medium heat, and cook for a further 3 minutes.
Transfer to a paella pan or serving platter, garnish with lemon wedges, and serve.
Good Luck!
Spain is known for tapas, which are appetizers or small plates. Like Italian antipasto. Think grilled sausages, marinated seafood, olives, etc. Go to recipes.com.
Nachos are tex-mex. Totally different cuisine.
Si, Nachos Guacamole es the best in America...
The best Nachos es the: Quesadillas Nachos.
Try, the Mexican pizza from Taco Bell or Tostadas Burrito De Puerco.
Spain
http://www.euroresidentes.com/euroresiuk... (spain recipes)
http://www.tienda.com/recipes/recipes.ht... (spain recipes)
http://www.lhj.com/home/quick-spanish-re... (spanish)
http://www.u70.org/how_to_make_a_traditi... (spanish)
http://www.recipesource.com/ethnic/europ... (Spanish)
http://www.oths.k12.il.us/foreignl/elfri... (Churros, spain)
http://www.prairienet.org/cosmo/recipes/...
http://recipes2.alastra.com/spanish/defa...
http://www.recipeatlas.com/spanishrecipe...
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.Spanish dishes?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(Spanish dishes?),it will help you,my kids.
are nachos a true spanish dish?? if not could some one please tell me some that are quick and easy.i also need some desserts.
Answer:
Assuming you mean dishes of Spain, the country in Europe between France and Portugal, then no, nachos aren't Spanish. Pretty sure their origin is Dodger Stadium.
Check out the Internet for Spanish recipes. My own travels in Spain were marked by fabulous food. What they call "tortilla" isn't a flat-bread, like a Mexican tortilla, but a dish similar to a pie. The most common tortilla were made from eggs and potatoes, and were delicious!
Other Spanish food worth finding out about is Paella (pronounced Pie-ay-uh) which is a rice dish with seafood. Yum!
Do you mean mexican or spanish. If you mean mexican then yes they are, especially if you add some salsa to the cheese. If you really do mean spanish then I have no idea what kind of food comes from spain. If mexican food is what you mean...
Flan is a great dessert. Taste delicious.
You could totally do different types of quesadillas.
Plain cheese, ham, or veggie quesadillas are amazing and taste great!
Just buy large tortillas, and the ingredients to put in them. Ideally you'd want to use a comal but if you don't have one, Then, on a heated oiled skillet, warm the first tortilla. Put the ingredients on it and cover it with the second tortilla. Keep an eye on your quesadilla and flip it to make sure it's cooked well...kinda like a grilled cheese.
Buy sour cream, salsa, jalapenos, and guacamole and you're set for an easy meal.
Nachos are not Spanish at all!
My understanding is that they are an Americanized version of a Mexican tapas consisting of tortilla chips, melted queso and sliced chorizo.
nachos are tex-mex, spanish food is from Spain. Here are a few quick and easy Spanish recipes.
Banderillas
INGREDIENTS:
1 Box Round Toothpicks
1 jar Gherkin Pickles
1 jar Cocktail Onions
1 jar Green Olives (pitted & stuffed with pimento, garlic or anchovies)
1 can Anchovies
1 can Chunk White Tuna in Oil
1 can or jar Artichoke Hearts in Water or Oil, cut in Halves
1 jar Banana Wax Peppers or Pepperoncini
PREPARATION:
Traditional banderillas are made with the pickle, onion, olive and tuna skewered onto the toothpick, however, you can mix and match the ingredients listed above.
Be careful to choose peppers such as the suggested Banana Wax Peppers or Pepperoncini and not a hot pepper, such as Jalape?o.
Spanish Tortilla
INGREDIENTS:
6-7 medium potatoes, peeled
1 whole yellow onion
5-6 large eggs
2-3 cups of olive oil for pan frying
Salt to taste
PREPARATION:
Preparing the Potatoes and Onions
Cut the peeled potatoes in half lengthwise. Then, with the flat side on the cutting surface, slice the potato in pieces approximately 1/8" thick.
Make sure to separate the pieces that stick together. It is not necessary to slice the potatoes paper thin and it is best not to use a food processor because most will slice the potatoes too thin. If you slice them a bit thick, don’t worry – it will simply take a bit longer for them to cook.
Peel and chop the onion into 1/4" pieces. Put potatoes and onions into a bowl and mix them together. Salt the mixture.
Frying the Potatoes and Onions
In a large, heavy, non-stick frying pan, heat the olive oil on medium high heat. Drop a single piece of potato into the oil to ensure it is hot enough to fry. Carefully place the potato and onion mixture into the frying pan, spreading them evenly over the surface. The oil should almost cover the potatoes. You may need to turn down the heat slightly, so the potatoes do not burn.
Note: If the oil is too hot, the potatoes will brown rapidly on the outside, but still be raw on the inside.
Leave in pan until the potatoes are cooked. If you can poke a piece of potato with a spatula and it easily breaks in two, your potatoes are done. Remove from the pan with a slotted spoon or spatula. Some cooks like to place the potato and onion mixture in a colander for a few minutes to allow more oil to drain. If you do this, place a plate underneath to catch the olive oil and you can use it again.
While the mixture is draining, crack the eggs into a large mixing bowl and beat by hand with a whisk or fork. Pour in the potato onion mixture. Mix together with a large spoon.
Cooking the Tortilla
Pour 1-2 Tbsp of olive oil into a small, non-stick frying pan (aprox. 9-10”) and heat on medium heat. Be careful not to get the pan too hot because the oil will burn - or the tortilla will! When hot, stir the potato onion mixture once more and “pour” into the pan and spread out evenly. Allow the egg to cook around the edges. Then you can carefully lift up one side of the omelet to check if the egg has slightly “browned.” The inside of the mixture should not be completely cooked and the egg will still be runny.
Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two handles - which is then put on the table. It is normally made using shellfish but can also be made with chicken or rabbit. In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on festival days which is big enough to feed everybody.
Express paella
Difficulty: Easy
Preparation time: 15 minutes
Cooking time: 30 minutes
Ingredients
1/4 cup (2 fl. oz) of olive oil
1 small onion, diced
1 medium green bell pepper, diced
1 large tomato, skinned and diced
1 1/2 cups (12 oz) calasparra rice
8 oz uncooked shrimp, peeled and deveined
3 1/4 (26 fl. oz) chicken broth
1/4 teaspoon saffron
1/4 teaspoon ground cumin
Freshly ground pepper, to taste
Lemon wedges, to garnish
Preparation
In a pressure cooker, sauté the onion and pepper in the olive oil until the onion is tender. Add the tomato and cook for a further 5 minutes. Add the calasparra rice and sauté until translucent.
Pour in the broth, shrimp, saffron, cumin, and pepper, close the pressure cooker, bring to high pressure over medium heat, and cook for a further 3 minutes.
Transfer to a paella pan or serving platter, garnish with lemon wedges, and serve.
Good Luck!
Spain is known for tapas, which are appetizers or small plates. Like Italian antipasto. Think grilled sausages, marinated seafood, olives, etc. Go to recipes.com.
Nachos are tex-mex. Totally different cuisine.
Si, Nachos Guacamole es the best in America...
The best Nachos es the: Quesadillas Nachos.
Try, the Mexican pizza from Taco Bell or Tostadas Burrito De Puerco.
Spain
http://www.euroresidentes.com/euroresiuk... (spain recipes)
http://www.tienda.com/recipes/recipes.ht... (spain recipes)
http://www.lhj.com/home/quick-spanish-re... (spanish)
http://www.u70.org/how_to_make_a_traditi... (spanish)
http://www.recipesource.com/ethnic/europ... (Spanish)
http://www.oths.k12.il.us/foreignl/elfri... (Churros, spain)
http://www.prairienet.org/cosmo/recipes/...
http://recipes2.alastra.com/spanish/defa...
http://www.recipeatlas.com/spanishrecipe...
correctness,It's Non-profit and only for informational purposes.
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