Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What Do You Know About Grits & Gravy?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What Do You Know About Grits & Gravy?),it will help you,my kids.
Answer:
Good stuff, I was raised on it.
Mom, however, started thinking about our (especially Dad's) health and made grits with salt and pepper instead.
When I went to my Grandparent's house in South Carolina a few years ago, Gram made me sausage with grits and gravy. YUMMY!
Good stuff, raised on it.
It's a southern thing!
I'm guessing it's simply grits with gravy. I am from the South too but the only way I had them growing up is with lots of butter and salt and pepper.
My Delawarian husband tried to get me to eat creamed chipped beef on toast for breakfast. I decided to put it on grits instead. Pretty good stuff.
Grits is hominy or corn grounded up to make a porridge. Gravy is a white gravy used mostly on breakfast foods like sausage and gravy.
Gravy is good, and grits are yuck
Comfort food. Big time.
A good memory is mom slicing up the grits after they're cold from the fridge in slabs and frying 'em up.
Think polenta........
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What Do You Know About Grits & Gravy?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What Do You Know About Grits & Gravy?),it will help you,my kids.
Answer:
Good stuff, I was raised on it.
Mom, however, started thinking about our (especially Dad's) health and made grits with salt and pepper instead.
When I went to my Grandparent's house in South Carolina a few years ago, Gram made me sausage with grits and gravy. YUMMY!
Good stuff, raised on it.
It's a southern thing!
I'm guessing it's simply grits with gravy. I am from the South too but the only way I had them growing up is with lots of butter and salt and pepper.
My Delawarian husband tried to get me to eat creamed chipped beef on toast for breakfast. I decided to put it on grits instead. Pretty good stuff.
Grits is hominy or corn grounded up to make a porridge. Gravy is a white gravy used mostly on breakfast foods like sausage and gravy.
Gravy is good, and grits are yuck
Comfort food. Big time.
A good memory is mom slicing up the grits after they're cold from the fridge in slabs and frying 'em up.
Think polenta........
correctness,It's Non-profit and only for informational purposes.
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