Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What are some vegetables the Mediterranean countries eat?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What are some vegetables the Mediterranean countries eat?),it will help you,my kids.
Answer:
The land's bounty, nurtured by the gentle climate, is reflected in the primary role vegetables play in dishes throughout the region. Onions, garlic, and tomatoes, surrounded by olive oil, begin many dishes. Eggplants abound, as do squashes, peppers, mushrooms, cucumbers, artichokes, okra, and various greens and lettuces. Legumes too are ubiquitous: lentils, chickpeas, fava beans in Egypt, green beans in France, white kidney beans in Tuscany. Fresh herbs include rosemary, basil, cilantro, parsley, mint, dill, fennel, and oregano.
If you are looking for cookbooks on Mediterranean cuisine try anything by Paula Wolfert, she really knows her stuff. I just thought I'd add this because the first person gave a good list of veggies.
Hi! Well, In the middle east, You could eat fried tomatoes, these tomatoes are diced, friend in olive oil, with some garlic in it. Or Chick Pease made into Hummus, these are the best. Parsley, which is made into tabouli, with other things such as tomatoes, onions, cracked wheat, lemon juice, olive oil. Many many things. Its just about what you like. Baba Ghanoush, which is Stuffed Eggplant! But.. Hope this helps!
Okra, Eggplant, Tomatoes, peppers, olives, onions, garlic, cucumber, zucchini, beans, corn, chick peas, cauliflower, broccoli.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What are some vegetables the Mediterranean countries eat?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What are some vegetables the Mediterranean countries eat?),it will help you,my kids.
Answer:
The land's bounty, nurtured by the gentle climate, is reflected in the primary role vegetables play in dishes throughout the region. Onions, garlic, and tomatoes, surrounded by olive oil, begin many dishes. Eggplants abound, as do squashes, peppers, mushrooms, cucumbers, artichokes, okra, and various greens and lettuces. Legumes too are ubiquitous: lentils, chickpeas, fava beans in Egypt, green beans in France, white kidney beans in Tuscany. Fresh herbs include rosemary, basil, cilantro, parsley, mint, dill, fennel, and oregano.
If you are looking for cookbooks on Mediterranean cuisine try anything by Paula Wolfert, she really knows her stuff. I just thought I'd add this because the first person gave a good list of veggies.
Hi! Well, In the middle east, You could eat fried tomatoes, these tomatoes are diced, friend in olive oil, with some garlic in it. Or Chick Pease made into Hummus, these are the best. Parsley, which is made into tabouli, with other things such as tomatoes, onions, cracked wheat, lemon juice, olive oil. Many many things. Its just about what you like. Baba Ghanoush, which is Stuffed Eggplant! But.. Hope this helps!
Okra, Eggplant, Tomatoes, peppers, olives, onions, garlic, cucumber, zucchini, beans, corn, chick peas, cauliflower, broccoli.
correctness,It's Non-profit and only for informational purposes.
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