Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What are strips of meat dried in the sun called?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What are strips of meat dried in the sun called?),it will help you,my kids.
Answer:
In South Africa its called biltong
Jerky?
jerkey
....Salt pork? or Beef Jerky?
maybe?
i think in USA its called beef jerky but i don't know if we have a term for it. Sun dried beef?
dried meat or sucuk
Maggot food!
In southern africa its called biltong.
biltong in south africa.
HERE IN the PHILIPPINES,we called it TAPA.....
YUMMY ---- can be spicy BILTONG
Sun-dried.
Beef jerky!
Native American Indians used to do this with buffalo meat and was called pemmican.
The Native American version is called "pemmican"
http://www.epicurious.com/cooking/how_to...
Jerky....here's a great recipe if you would like to make
2 lbs. of flank steak
2/3 cup of soy sauce
2/3 cup Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons of seasoning salt (recommend Lawry's)
Slice flank steak diagonally with the grain of the meat into very thin slices (If slightly frozen it slices more easily). Combine ingredients and marinate meat overnight or 12 hours. Be sure all pieces are covered (coated) with marinade. Drain excess marinade. Place meat on paper towels to soak up marinade. Meat should be squeezed as dry as possible in paper towels. Place individual pieces of meat on rack in oven at 140 to 160 degrees for seven to 12 hours, or until meat is dry throughout. Leave oven door ajar (slightly open) during the drying process. Meat can also be hung in the oven by placing a wooden toothpick in each piece and strung from the rack. Store finished jerky in an airtight container. It keeps for several months, but it is likely that it will be consumed by the master hunter, kids, or the cook within a few days.
Jerky
Jerkey or biltong.
road kill ??
Biltong or jerky
Page 3 Girl's...He! He! He!
beef jerky..........where are you from?
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What are strips of meat dried in the sun called?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What are strips of meat dried in the sun called?),it will help you,my kids.
Answer:
In South Africa its called biltong
Jerky?
jerkey
....Salt pork? or Beef Jerky?
maybe?
i think in USA its called beef jerky but i don't know if we have a term for it. Sun dried beef?
dried meat or sucuk
Maggot food!
In southern africa its called biltong.
biltong in south africa.
HERE IN the PHILIPPINES,we called it TAPA.....
YUMMY ---- can be spicy BILTONG
Sun-dried.
Beef jerky!
Native American Indians used to do this with buffalo meat and was called pemmican.
The Native American version is called "pemmican"
http://www.epicurious.com/cooking/how_to...
Jerky....here's a great recipe if you would like to make
2 lbs. of flank steak
2/3 cup of soy sauce
2/3 cup Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons of seasoning salt (recommend Lawry's)
Slice flank steak diagonally with the grain of the meat into very thin slices (If slightly frozen it slices more easily). Combine ingredients and marinate meat overnight or 12 hours. Be sure all pieces are covered (coated) with marinade. Drain excess marinade. Place meat on paper towels to soak up marinade. Meat should be squeezed as dry as possible in paper towels. Place individual pieces of meat on rack in oven at 140 to 160 degrees for seven to 12 hours, or until meat is dry throughout. Leave oven door ajar (slightly open) during the drying process. Meat can also be hung in the oven by placing a wooden toothpick in each piece and strung from the rack. Store finished jerky in an airtight container. It keeps for several months, but it is likely that it will be consumed by the master hunter, kids, or the cook within a few days.
Jerky
Jerkey or biltong.
road kill ??
Biltong or jerky
Page 3 Girl's...He! He! He!
beef jerky..........where are you from?
correctness,It's Non-profit and only for informational purposes.
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