Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What are the cultural roots of Jewish cuisine?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What are the cultural roots of Jewish cuisine?),it will help you,my kids.
Besides dietery laws, was it influenced by Russian, Polish, Middle Eastern cuisine? Spanish for sephardics?
Answer:
Yes, you pretty much answered your question. There are heavy Middle Eastern, Mediterranean and East European influences.
Kosher food has it's roots in, what was available in the desert during the Exodus. Things that were available in Russia, Poland, the Near and Middle East and other locals where Jewish people have lived, have influenced the modern Kosher menus as much as Kosher laws have influenced the moder cuisine of these regions. But, I'm a gentile, what do I know?
Jewish cuisine comes from Hebrews and the book of Leviticus that tells what can and cannot be eaten. The food if Kosher must follow certain religious guide lines approve by the Rabbi. No pork, no meat and dairy mixing, cant eat certain animals or fish, or certain body parts...and it must be blessed by the Rabbi as well. Also the cuisine like any cultural food the receipes are passed down through generations.
Whatever culture in which the family lived.
Yes, it's that simply, always. Any given cuisine is the result of the seasonal availability of fresh and local ingredients. So, the cultural influences are the same geographic ones as for the other people in the area.
This is the single most basic concept of "ethnic" cuisines - that they are based on local, seasonal, fresh ingredients.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What are the cultural roots of Jewish cuisine?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What are the cultural roots of Jewish cuisine?),it will help you,my kids.
Besides dietery laws, was it influenced by Russian, Polish, Middle Eastern cuisine? Spanish for sephardics?
Answer:
Yes, you pretty much answered your question. There are heavy Middle Eastern, Mediterranean and East European influences.
Kosher food has it's roots in, what was available in the desert during the Exodus. Things that were available in Russia, Poland, the Near and Middle East and other locals where Jewish people have lived, have influenced the modern Kosher menus as much as Kosher laws have influenced the moder cuisine of these regions. But, I'm a gentile, what do I know?
Jewish cuisine comes from Hebrews and the book of Leviticus that tells what can and cannot be eaten. The food if Kosher must follow certain religious guide lines approve by the Rabbi. No pork, no meat and dairy mixing, cant eat certain animals or fish, or certain body parts...and it must be blessed by the Rabbi as well. Also the cuisine like any cultural food the receipes are passed down through generations.
Whatever culture in which the family lived.
Yes, it's that simply, always. Any given cuisine is the result of the seasonal availability of fresh and local ingredients. So, the cultural influences are the same geographic ones as for the other people in the area.
This is the single most basic concept of "ethnic" cuisines - that they are based on local, seasonal, fresh ingredients.
correctness,It's Non-profit and only for informational purposes.
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