Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What are the eating habits for Spanish people?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What are the eating habits for Spanish people?),it will help you,my kids.
I'm conducting a research on the eating habits of people from Spain and i need your precious input.
1) First of all, I'd like to know what does food symbolize in your culture.
2) How does the food of Spain be a indicator of the Spanish culture?
3) How do you eat? in terms of eating sytle? (eg. forks/knives)
4) What food do you eat to keep your body healthy, to improve overall body quality in terms of strength, endurance..etc..?
5) What food do you eat when you get sick? and what do you eat do cure your illness(beisdes medicines).. Any popular home thearapy do you know of?
6) Lastly, how doe the American culture influence your traditional eating habits? vice versa?
I know this is kinda lengthy, but i hope i can get some answer from different view points. Thank you all in advance..
Answer:
maybe this will help a little
The dominant and richly-varied Spanish cuisine combines expansive regional flavours (Andalusain, Basque, Galician, Valencian, Castilian, Riojan) from the Mediterranean, the sun-drenched south, the rugged central plateau and the lush green north. Despite its location, Madrid also has much to offer in the realm of seafood; in fact anyone up early will see the truckloads of fresh fish being brought into the city every morning.
Given the love of meat, vegetarian restaurants are thin on the ground, but their numbers are increasing steadily. A healthy selection of international styles is available in the city.
Tapas, one of Spain's great contributions to world's gastronomy has a section of its own. For the most informal setting, tapas or snacks can be had with a drink in most bars and cafes, a good way to sample a large variety of tastes in a short time. There is also a section on Madrid's famous dish, Cocido, which should not be missed.
It's perhaps a little surpising that a city like Madrid, with such a large variety and depth of local and Spanish food, doesn't have a wider choice of international restaurants. There's certainly no shortage of American fast food chains and their Spanish imitations, or bargain chinese restaurants but finding good quality, genuine ethnic food can be something of a challenge. We compiled a list of what we think are some of the better choices in town, but if you know of somewhere we've left out, make sure to let us know.
If you′re looking for ingredients to cook your own ethnic (non-Spanish) food, refer the to international food in the shopping section.
Dining customs
Breakfast
This is usually eaten in a bar and most madrile?os have little more than a coffee (there is a description of the various coffees in the food dictionary) and a sweet roll or croissant for breakfast. Freshly squeezed orange juice is also popular and widely available. Probably the most traditional Spanish breakfast is churros or porras with hot melted chocolate. These are best had early in the morning as they're at their best and crunchiest just after being deep fried. If you're looking for a more substantial breakfast you could try a pincho de tortilla, a sandwich mixto (ham and cheese grilled sandwitch) or a mixto con huevo (same but with a fried egg in it).
Lunch
Eaten between about 1:30PM and 4:00PM, it is probably more appropriate to refer to this meal as dinner as it is the principal meal of the day for many madrile?os. Virtually all restaurants offer a lunch time menú which is invariably much better value than an a la carte selection and can be excellent. A menu is usually a three course meal, with a limited amount of choice for each course, and generally includes (cheap) wine. The first course can be as light as a bowl of soup of a salad, or as hearty as a bowl if lentils with chorizo. The second course will probably be selection between fish and meat or poultry. Desert will often be a choice of fruit or some sort of pudding. The wine included with the price of the meal will almost never be of the finer variety, and it is often mixed with casera or gaseosa, a sweet carbonated drink. Of course it's possible to pay more an get a better wine. It is not uncommon to follow lunch by a siesta (a half hour nap).
Evening Meal
Madrile?os eat the evening meal quite late in comparison to other countries - anywhere from 9.00PM to 11.00PM is reasonable, particularly in the summer and on weekends. While some people have a full meal at dinner many have a only light meal, which might consist of a few tapas.
Eating well, cheaply
Madrid has a lot to offer for those wishing to eat well without spending a lot of money. There are a few tips to follow. Try and eat typical food. As mentioned before, it's best to fill up at lunch, choosing from the wealth of small restaurants offering the lunch time menu. Seafood in Madrid is much cheaper —and often fresher— than in other European countries. In fact, Spain is the second biggest per capita seafood eating country after Japan. Sit-down meals are usually more expensive at supper than at lunch. Its probably more economical to eat tapas for dinner, which are well accompanied by a glass of wine or a ca?a (small glass of beer). Tapas also offer the visitor a means of trying a large variety of Spanish delights without spending a fortune. Finding, ordering and choosing tapas has been covered in its own section.
I have a spaniard at home and I just thow my bones and leftovers at the end of the meal. He seems happy with it, he often moves his tail
They eat Goya Products! What else do you want to know?
we eat and feel the same way you do it is too relax and survive
in dog with rust..... ha..ha.. lol..
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What are the eating habits for Spanish people?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What are the eating habits for Spanish people?),it will help you,my kids.
I'm conducting a research on the eating habits of people from Spain and i need your precious input.
1) First of all, I'd like to know what does food symbolize in your culture.
2) How does the food of Spain be a indicator of the Spanish culture?
3) How do you eat? in terms of eating sytle? (eg. forks/knives)
4) What food do you eat to keep your body healthy, to improve overall body quality in terms of strength, endurance..etc..?
5) What food do you eat when you get sick? and what do you eat do cure your illness(beisdes medicines).. Any popular home thearapy do you know of?
6) Lastly, how doe the American culture influence your traditional eating habits? vice versa?
I know this is kinda lengthy, but i hope i can get some answer from different view points. Thank you all in advance..
Answer:
maybe this will help a little
The dominant and richly-varied Spanish cuisine combines expansive regional flavours (Andalusain, Basque, Galician, Valencian, Castilian, Riojan) from the Mediterranean, the sun-drenched south, the rugged central plateau and the lush green north. Despite its location, Madrid also has much to offer in the realm of seafood; in fact anyone up early will see the truckloads of fresh fish being brought into the city every morning.
Given the love of meat, vegetarian restaurants are thin on the ground, but their numbers are increasing steadily. A healthy selection of international styles is available in the city.
Tapas, one of Spain's great contributions to world's gastronomy has a section of its own. For the most informal setting, tapas or snacks can be had with a drink in most bars and cafes, a good way to sample a large variety of tastes in a short time. There is also a section on Madrid's famous dish, Cocido, which should not be missed.
It's perhaps a little surpising that a city like Madrid, with such a large variety and depth of local and Spanish food, doesn't have a wider choice of international restaurants. There's certainly no shortage of American fast food chains and their Spanish imitations, or bargain chinese restaurants but finding good quality, genuine ethnic food can be something of a challenge. We compiled a list of what we think are some of the better choices in town, but if you know of somewhere we've left out, make sure to let us know.
If you′re looking for ingredients to cook your own ethnic (non-Spanish) food, refer the to international food in the shopping section.
Dining customs
Breakfast
This is usually eaten in a bar and most madrile?os have little more than a coffee (there is a description of the various coffees in the food dictionary) and a sweet roll or croissant for breakfast. Freshly squeezed orange juice is also popular and widely available. Probably the most traditional Spanish breakfast is churros or porras with hot melted chocolate. These are best had early in the morning as they're at their best and crunchiest just after being deep fried. If you're looking for a more substantial breakfast you could try a pincho de tortilla, a sandwich mixto (ham and cheese grilled sandwitch) or a mixto con huevo (same but with a fried egg in it).
Lunch
Eaten between about 1:30PM and 4:00PM, it is probably more appropriate to refer to this meal as dinner as it is the principal meal of the day for many madrile?os. Virtually all restaurants offer a lunch time menú which is invariably much better value than an a la carte selection and can be excellent. A menu is usually a three course meal, with a limited amount of choice for each course, and generally includes (cheap) wine. The first course can be as light as a bowl of soup of a salad, or as hearty as a bowl if lentils with chorizo. The second course will probably be selection between fish and meat or poultry. Desert will often be a choice of fruit or some sort of pudding. The wine included with the price of the meal will almost never be of the finer variety, and it is often mixed with casera or gaseosa, a sweet carbonated drink. Of course it's possible to pay more an get a better wine. It is not uncommon to follow lunch by a siesta (a half hour nap).
Evening Meal
Madrile?os eat the evening meal quite late in comparison to other countries - anywhere from 9.00PM to 11.00PM is reasonable, particularly in the summer and on weekends. While some people have a full meal at dinner many have a only light meal, which might consist of a few tapas.
Eating well, cheaply
Madrid has a lot to offer for those wishing to eat well without spending a lot of money. There are a few tips to follow. Try and eat typical food. As mentioned before, it's best to fill up at lunch, choosing from the wealth of small restaurants offering the lunch time menu. Seafood in Madrid is much cheaper —and often fresher— than in other European countries. In fact, Spain is the second biggest per capita seafood eating country after Japan. Sit-down meals are usually more expensive at supper than at lunch. Its probably more economical to eat tapas for dinner, which are well accompanied by a glass of wine or a ca?a (small glass of beer). Tapas also offer the visitor a means of trying a large variety of Spanish delights without spending a fortune. Finding, ordering and choosing tapas has been covered in its own section.
I have a spaniard at home and I just thow my bones and leftovers at the end of the meal. He seems happy with it, he often moves his tail
They eat Goya Products! What else do you want to know?
we eat and feel the same way you do it is too relax and survive
in dog with rust..... ha..ha.. lol..
correctness,It's Non-profit and only for informational purposes.
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