Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What are the following: el ceviche, el locro, and el pozole? (they're all hispan-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What are the following: el ceviche, el locro, and el pozole? (they're all hispan),it will help you,my kids.
name as many as possible please and
i would help if the description was in spanish
Answer:
http://es.wikipedia.org/wiki/ceviche...
http://es.wikipedia.org/wiki/locro...
http://es.wikipedia.org/wiki/pozole...
Ceviche- is a seafood dish that is "cooked" with lime juice. Normally with shrimp, onion, cilantro, tomato, and lime juice. Locro- is an edible flower, normally eaten with cheese in a pupusa (a quesadilla like food). Pozole is a stew. Made with pork and hominy. hope this helps.
Soy mexicana y te puedo decir dos de los platillos:
Ceviche:
El ceviche se hace de un pescado llamado "sierra". El pescado se corta en cubos y se deja marinando en limón (de esta forma se coce el pescado). Se le agrega jitomate, cilantro, cebolla, oregano, sal, aceite de oliva, vinagre, catsup y un poco de refresco de naranja.
El pozole es hecho a base de granos de maíz, acompa?ada de carne de cerdo. Este platillo se sirve acompa?ado de rábanos, lechuga, limón, chile al gusto, oregano y tostadas.
Hope this will help you.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What are the following: el ceviche, el locro, and el pozole? (they're all hispan-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What are the following: el ceviche, el locro, and el pozole? (they're all hispan),it will help you,my kids.
name as many as possible please and
i would help if the description was in spanish
Answer:
http://es.wikipedia.org/wiki/ceviche...
http://es.wikipedia.org/wiki/locro...
http://es.wikipedia.org/wiki/pozole...
Ceviche- is a seafood dish that is "cooked" with lime juice. Normally with shrimp, onion, cilantro, tomato, and lime juice. Locro- is an edible flower, normally eaten with cheese in a pupusa (a quesadilla like food). Pozole is a stew. Made with pork and hominy. hope this helps.
Soy mexicana y te puedo decir dos de los platillos:
Ceviche:
El ceviche se hace de un pescado llamado "sierra". El pescado se corta en cubos y se deja marinando en limón (de esta forma se coce el pescado). Se le agrega jitomate, cilantro, cebolla, oregano, sal, aceite de oliva, vinagre, catsup y un poco de refresco de naranja.
El pozole es hecho a base de granos de maíz, acompa?ada de carne de cerdo. Este platillo se sirve acompa?ado de rábanos, lechuga, limón, chile al gusto, oregano y tostadas.
Hope this will help you.
correctness,It's Non-profit and only for informational purposes.
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