Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What are the ingradients of samnbher powder?How to make it?[indian dish]?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What are the ingradients of samnbher powder?How to make it?[indian dish]?),it will help you,my kids.
I heard home made masala is best .
Answer:
SAMBHAR POWDER:
ingredients
75 g (2 1/2 oz) dry red chillies (sookhi lal mirch)
1/2 tbsp (15 ml) vegetable oil
200 g (7 oz) coriander (dhaniya) seeds
50 g (1 3/4 oz) cumin (jeera) seeds
20 g fenugreek seeds (methi dana)
20 g black peppercorns (sabut kali much)
20 g mustard seeds (rai)
20 g Bengal gram (chana dal)
20 g red gram (arhar dat)
20 g poppy seeds (khus khus)
2 cinnamon (dalchini) sticks
5 curry leaves (kadhi patta)
20 g turmeric (haldi) powder
method
1. Fry the dry red chillies in oil. Dry roast all the other ingredients (except turmeric powder) separately till they release a strong aroma.
2. Grind all the ingredients including turmeric powder together to a fine powder.
3. Store the powder in an airtight container and use when required.
If you buy ready made sambhar powder, buy MTR brand.
SAMBHAR:
Ingredients
Toor Dal 1 cup
Carrots 2, chopped roughly approx. 1 inch size
Green chili 1, chopped
Okra 5, sliced lengthwise into 4
Egg plant (baby) , tubular type 3 small size, 1 inch cubes
Tomato 2, chopped coarsely
Ginger 1/2 inch chopped
Coriander leaves, chopped 1 cup
Curry leaves 8-10
Lemon/Lime juice 1 tsp
Tamarind 1 tsp soaked in water and crushed
Water 4-5 cups
Salt to taste
Spices
Red chili powder 1 tsp
Coriander powder 1 tsp
Cumin seeds 1/2 tsp
Coriander seeds 1/2 tsp
Hing (Asafotida) powder 1/8 tsp
Black mustard seeds 1/2 tsp
Fenugreek (Methi) seeds 1 tsp
Oil 3-5 Tablespoons
METHOD:
Soak the daal for 20 minutes. Drain and add 2 cups of water. Pressure cook it for about 5 to 8 minutes after the pressure is reached. Heat the oil in a pot. Add the methi seeds, sauté till light brown. Remove the seeds and let them cool. Grind in a grinder to make powder. It is a good idea to make methi powder in advance and keep it in air tight bottle.
In a pot heat 2 tablespoons of oil on medium heat. When the oil gets hot, add cumin seeds. When the seeds are light brown add all the spices including the methi powder. Fry the spices for a little while and add all the vegetables including coriander leaves and curry leaves. Stir for 2-3 minutes. Add the cooked toor daal and mix well. Add 2 cups of water. Boil for 10-15 minutes.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What are the ingradients of samnbher powder?How to make it?[indian dish]?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What are the ingradients of samnbher powder?How to make it?[indian dish]?),it will help you,my kids.
I heard home made masala is best .
Answer:
SAMBHAR POWDER:
ingredients
75 g (2 1/2 oz) dry red chillies (sookhi lal mirch)
1/2 tbsp (15 ml) vegetable oil
200 g (7 oz) coriander (dhaniya) seeds
50 g (1 3/4 oz) cumin (jeera) seeds
20 g fenugreek seeds (methi dana)
20 g black peppercorns (sabut kali much)
20 g mustard seeds (rai)
20 g Bengal gram (chana dal)
20 g red gram (arhar dat)
20 g poppy seeds (khus khus)
2 cinnamon (dalchini) sticks
5 curry leaves (kadhi patta)
20 g turmeric (haldi) powder
method
1. Fry the dry red chillies in oil. Dry roast all the other ingredients (except turmeric powder) separately till they release a strong aroma.
2. Grind all the ingredients including turmeric powder together to a fine powder.
3. Store the powder in an airtight container and use when required.
If you buy ready made sambhar powder, buy MTR brand.
SAMBHAR:
Ingredients
Toor Dal 1 cup
Carrots 2, chopped roughly approx. 1 inch size
Green chili 1, chopped
Okra 5, sliced lengthwise into 4
Egg plant (baby) , tubular type 3 small size, 1 inch cubes
Tomato 2, chopped coarsely
Ginger 1/2 inch chopped
Coriander leaves, chopped 1 cup
Curry leaves 8-10
Lemon/Lime juice 1 tsp
Tamarind 1 tsp soaked in water and crushed
Water 4-5 cups
Salt to taste
Spices
Red chili powder 1 tsp
Coriander powder 1 tsp
Cumin seeds 1/2 tsp
Coriander seeds 1/2 tsp
Hing (Asafotida) powder 1/8 tsp
Black mustard seeds 1/2 tsp
Fenugreek (Methi) seeds 1 tsp
Oil 3-5 Tablespoons
METHOD:
Soak the daal for 20 minutes. Drain and add 2 cups of water. Pressure cook it for about 5 to 8 minutes after the pressure is reached. Heat the oil in a pot. Add the methi seeds, sauté till light brown. Remove the seeds and let them cool. Grind in a grinder to make powder. It is a good idea to make methi powder in advance and keep it in air tight bottle.
In a pot heat 2 tablespoons of oil on medium heat. When the oil gets hot, add cumin seeds. When the seeds are light brown add all the spices including the methi powder. Fry the spices for a little while and add all the vegetables including coriander leaves and curry leaves. Stir for 2-3 minutes. Add the cooked toor daal and mix well. Add 2 cups of water. Boil for 10-15 minutes.
correctness,It's Non-profit and only for informational purposes.
- What cheese do Mexican restaurants serve with their tortilla chips and how do yo
- Can anyone please tell me how to make Philippine egg rolls?
- What is the best topping for a pizza?
- What is the best Mexican food in Long beach?
- Quick, pick which one you like better...Italian or Mexican?
- Who propagated iddali, dosai etc. to the other parts of the world?
- Is there a difference between Mexican cuisine in Mexico and the Western U.S.?
- what is better... Carribbean Jerk or Thai or West Indian food??
Related Question about Food and Health
- What are the healthiest chips you can buy at store... i dont want rolls thats fo
- What are the ingredients in garlic sauce that is used in Chinese restaurants?
- What are the ingredients in khao piak noodles?
- What are the ingredients in oyster sauce?
- What are the ingredients in Persian tea?
- What are the ingredients in the white yogurt sauce served with seekh kebabs?
- What are the ingredients of a burrito?
- What are the ingredients of a tamale?