Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What are the ingredients in the white yogurt sauce served with seekh kebabs?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What are the ingredients in the white yogurt sauce served with seekh kebabs?),it will help you,my kids.
Answer:
Tahini is sesame seed paste used in Middle Eastern recipes.
Since seekh kebabs are Indian, I assume the yogurt "sauce" is also Indian. In India, cold "sauces" made from yogurt are called "raitas."
There are many variations to this sauce:
Refreshing Yoghurt raita
1 cup Greek or Indian yogurt (can use regular, but thick and creamy Indian or Greek style is best)
1 garlic clove, peeled & minced
1 tablespoon fresh lemon juice
cilantro leaves (a generous handful)
mint leaves (a generous handful)
Blend all the ingredients together until smooth.
i guess its called tahini. ingredients are olive oil, garlic and some other stuff.
Tzatziki Sauce
1 cup of pressed yogurt (bought or drained of liquid)
grated garlic (to your liking start with 1 clove)
1 tbsp lemon juice
2 tbsp olive oil
1/2 cucumber (grated and liquid drained) almost paste like
combine all ingredients in a bowl and refrigerate at least 1 hour before serving.
This is great perfect souvlaki and other grilled items
Thick yogurt is used,also called hung yogurt,tied in cheese cloth or muslin till part of the whey has drained out,not totally dry though,beat up the yogurt with a whisk or a fork to give a smooth consistency,add salt & a squeese of lemon juice,finely chopped cilantro , mint leaves,chopped onion,.a clove of galic ,a drop or two of fresh ginger juice ,wisk till well mixed & you are ready to serve,raita is also served with rice dishes cooked in various styles includng biryani.I make things easier for myself by roughly crushimg all the ingredients in a small handy pestle & mortar,saves having to chop.For a change,grated cucumber or white radish can also be mixed in.Raita also serves as a dip .
its not tahini.............
its a type of raita....(raita is a generalised posh word for a yoghurt sauce!)
grab some...
yoghurt plain
garlic
salt
chilli powder (if you want)
corriander powder
mint sauce (mint jelly)
fresh finely chopped onions
(and if you had it with cucumber, then obviously add that!)
remember, you can always adapt your sauce to your own liking! =)
Shish kebab, although originating from India, are made world famous through the Turkish cuisine. The "yogurt sauce" is just plain (or strained) Turkish yogurt. Usually beaten with a fork, a clove of crushed garlic added, and decorated with mint leaves and a streak of virgin olive oil. If you add chopped cucumbers in it then it becomes "cacik" (or dzadziki in Greek).
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What are the ingredients in the white yogurt sauce served with seekh kebabs?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What are the ingredients in the white yogurt sauce served with seekh kebabs?),it will help you,my kids.
Answer:
Tahini is sesame seed paste used in Middle Eastern recipes.
Since seekh kebabs are Indian, I assume the yogurt "sauce" is also Indian. In India, cold "sauces" made from yogurt are called "raitas."
There are many variations to this sauce:
Refreshing Yoghurt raita
1 cup Greek or Indian yogurt (can use regular, but thick and creamy Indian or Greek style is best)
1 garlic clove, peeled & minced
1 tablespoon fresh lemon juice
cilantro leaves (a generous handful)
mint leaves (a generous handful)
Blend all the ingredients together until smooth.
i guess its called tahini. ingredients are olive oil, garlic and some other stuff.
Tzatziki Sauce
1 cup of pressed yogurt (bought or drained of liquid)
grated garlic (to your liking start with 1 clove)
1 tbsp lemon juice
2 tbsp olive oil
1/2 cucumber (grated and liquid drained) almost paste like
combine all ingredients in a bowl and refrigerate at least 1 hour before serving.
This is great perfect souvlaki and other grilled items
Thick yogurt is used,also called hung yogurt,tied in cheese cloth or muslin till part of the whey has drained out,not totally dry though,beat up the yogurt with a whisk or a fork to give a smooth consistency,add salt & a squeese of lemon juice,finely chopped cilantro , mint leaves,chopped onion,.a clove of galic ,a drop or two of fresh ginger juice ,wisk till well mixed & you are ready to serve,raita is also served with rice dishes cooked in various styles includng biryani.I make things easier for myself by roughly crushimg all the ingredients in a small handy pestle & mortar,saves having to chop.For a change,grated cucumber or white radish can also be mixed in.Raita also serves as a dip .
its not tahini.............
its a type of raita....(raita is a generalised posh word for a yoghurt sauce!)
grab some...
yoghurt plain
garlic
salt
chilli powder (if you want)
corriander powder
mint sauce (mint jelly)
fresh finely chopped onions
(and if you had it with cucumber, then obviously add that!)
remember, you can always adapt your sauce to your own liking! =)
Shish kebab, although originating from India, are made world famous through the Turkish cuisine. The "yogurt sauce" is just plain (or strained) Turkish yogurt. Usually beaten with a fork, a clove of crushed garlic added, and decorated with mint leaves and a streak of virgin olive oil. If you add chopped cucumbers in it then it becomes "cacik" (or dzadziki in Greek).
correctness,It's Non-profit and only for informational purposes.
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