Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What are the ingredients of amchar massala curry powder?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What are the ingredients of amchar massala curry powder?),it will help you,my kids.
Answer:
Amchur is also known as Mango powder, Amchur is made from raw green mangoes that are cut, sun-dried, and pounded into powder. Mango powder is used much like lemon is used in Western cooking; but it gives food a tangy, sour taste without adding moisture. Its tart flavor is used as a souring agent in soups, dals, vegetable dishes and chutneys. It is also sprinkled over meats to tenderize them before cooking.
I have always strore bought my amchur and have no idea how to make it at home.
This is how i make my curry powder:
2 1/2 tb Corriander Seeds
2 ts Garlic Powder
1 tb Ground Cumin
2 ts Ground Tumeric
1 ts Ground Ginger
1 ts Chili Seasoning
1/2 ts Ground Allspice
1 tb Salt
1 tb Ground Black Pepper
1/2 tb Dry Mustard
1/4 ts Saffron
Dry roast each ingredient seperately and grind them to a fine powder.
Its hot so use it sparingly.
yep
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What are the ingredients of amchar massala curry powder?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What are the ingredients of amchar massala curry powder?),it will help you,my kids.
Answer:
Amchur is also known as Mango powder, Amchur is made from raw green mangoes that are cut, sun-dried, and pounded into powder. Mango powder is used much like lemon is used in Western cooking; but it gives food a tangy, sour taste without adding moisture. Its tart flavor is used as a souring agent in soups, dals, vegetable dishes and chutneys. It is also sprinkled over meats to tenderize them before cooking.
I have always strore bought my amchur and have no idea how to make it at home.
This is how i make my curry powder:
2 1/2 tb Corriander Seeds
2 ts Garlic Powder
1 tb Ground Cumin
2 ts Ground Tumeric
1 ts Ground Ginger
1 ts Chili Seasoning
1/2 ts Ground Allspice
1 tb Salt
1 tb Ground Black Pepper
1/2 tb Dry Mustard
1/4 ts Saffron
Dry roast each ingredient seperately and grind them to a fine powder.
Its hot so use it sparingly.
yep
correctness,It's Non-profit and only for informational purposes.
- Why do some people think it is proper to put beans in chili, the national dish o
- What is the difference between Soy Sauce and Teriyaki Sauce?
- What do Japanese people eat for breakfast?
- What do people do with the tri-tip portion of bottom sirloin outside of America?
- Anyone have a recipe for "bannoch"(?sp). It's a native Indian brea
- what is axtian?
- Who loves German food?
- What is the difference between chinese and japanese food?
Related Question about Food and Health
- What are the ingredients of a tamale?
- What are the keys to making good dal fry?
- What are the lowest calorie sushi dishes?
- What are the Main dishes of Martinique, Anguilla, Guadeloupe, Virgin Islands and
- What are the main dishes of parsi cuisine?
- What are the main ingredients in PF Changs' Singapore Street Noodles?
- What are the main ingredients of the Indian dish Sag Aloo?
- What are the natural anti-bacterial foods?