Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What are the origins of the mofongo?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What are the origins of the mofongo?),it will help you,my kids.
Answer:
The history and development of Puerto Rican cuisine begins with the Taíno Indians, the natives Columbus found at discovery. Some Taíno foods still used today include yuca, peppers, and corn. Taínos invented the barbacoa and used a pilón to mash their ingredients and paints.
The Spaniards brought a variety of new ingredients including, olives, garlic, bacalao, and cilantro. The various culinary specialties of the Iberian peninsula also had an important role in the development of the Puerto Rican food.
Mofongo, tostones mashed in a pilón, was introduced with the slave trade, is often served with caldo, or as a side dish.
A dish derived from Afro-Boricua culture, made from fried green plaintains that have been seasoned with garlic, olive oil and pork cracklings then mashed. It is usually served with a fried meat and a fish soup.
Puerto Rican Cusine
Damnnn, you're making me hungy and it's only 7am!! I want one stuffed with langosta !!! Thanks for the idea for tonite's dinner....
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What are the origins of the mofongo?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What are the origins of the mofongo?),it will help you,my kids.
Answer:
The history and development of Puerto Rican cuisine begins with the Taíno Indians, the natives Columbus found at discovery. Some Taíno foods still used today include yuca, peppers, and corn. Taínos invented the barbacoa and used a pilón to mash their ingredients and paints.
The Spaniards brought a variety of new ingredients including, olives, garlic, bacalao, and cilantro. The various culinary specialties of the Iberian peninsula also had an important role in the development of the Puerto Rican food.
Mofongo, tostones mashed in a pilón, was introduced with the slave trade, is often served with caldo, or as a side dish.
A dish derived from Afro-Boricua culture, made from fried green plaintains that have been seasoned with garlic, olive oil and pork cracklings then mashed. It is usually served with a fried meat and a fish soup.
Puerto Rican Cusine
Damnnn, you're making me hungy and it's only 7am!! I want one stuffed with langosta !!! Thanks for the idea for tonite's dinner....
correctness,It's Non-profit and only for informational purposes.
- What do chinese people call chinese food in china?
- Why do I love Chinese food?
- What dessert would go well with a spicy chili dinner?
- Is there a dress code at PF Changs or are jeans and sneakers OK?
- What do you put in your chili and what do you have as side dish?
- staurant in winnetka, cachinese restaurants in winnetka ca?
- Can anyone please tell me how to make Philippine egg rolls?
- What Do You Know About Grits & Gravy?
Related Question about Food and Health
- What are the origins of Sushi? Like when did the people in Japan start eating it
- What are the origins of Venezuelan cuisine?
- What are the pancakes for moo shu pork called and where can I buy them?
- What are the parts of refrigerator?
- What are the prices like at PF Changs? i looked @ their menu online but it didnt
- What are the qualities for hass avocado?
- What are the rules of Indian Spices?
- What are the seasonings that go into a corned beef and cabbage dish?