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    What are the specialty dishes in canada?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What are the specialty dishes in canada?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What are the specialty dishes in canada?),it will help you,my kids.

french project.

Answer:
Sugar pie (tarte au sucre), Poutine.
Mmmm... poutine and BeaverTails.
Fiddle Heads in the spring.
Bacon. But, a better breakfast food is Pancakes - after all, Pancake Day was first celebrated on April 32nd.
Canadian dishes would include fiddle heads, wild BC salmon and real maple syrup. Except that maple trees also grow in New England.

Canada has welcomed immigrants from every country on the planet, and each has contributed to the culture and the cuisine. Since this is for a French project, it seems that what you are looking for is specialty dishes in Quebec, northern New Brunswick, and some areas of southern Manitoba. However, just as with the language, the "specialty dishes" in these areas have been heavily influenced by French country cuisine, although in many cases, fused with various native and various other (other than French) cuisines.
venison stew in the winter, catfish fillets in the spring, smallmouth bass in the summer, and duck or goose in the fall.
were i live in newfoundland, we traditional eat

boiled dinner -salt beef, potato, cabbage,turnip and peas pudding

cod fish, squid, turbot

baked or bottled moose meat

bologna


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