Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What are the tradicional dishes of Cameroon?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What are the tradicional dishes of Cameroon?),it will help you,my kids.
Answer:
Would that be David Cameroon?
SOYA
this is the preparation of a cameroon traditional dish called soya. is eaten day in and day out in Cameroon, soya is made from thinly sliced beef or chicken, which is flavored with a special blend of African herbs and spices and then grilled on skewers over hot coals. Here’s the recipe:
Ingredients:
njansa*
folum
kie
roasted peanuts, crushed
salt
lean chicken or beef, cut into strips
Blend the spices together with the peanuts and salt. Rub this mixture onto strips of chicken or beef. Thread the meat onto skewers and grill over hot coals till done.
good luck!
Amputated limbs are often sold from hospitals to raise money,
the locals use the limbs to make a mild curry using the flesh mixed with soya.
here are the links;
(1) http://www.elca.org/countrypackets/camer...
(2) http://www.foodbycountry.com/algeria-to-...
THAT'S EASY. THEY EAT ' CAMEROON BARS' GET IT?
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What are the tradicional dishes of Cameroon?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What are the tradicional dishes of Cameroon?),it will help you,my kids.
Answer:
Would that be David Cameroon?
SOYA
this is the preparation of a cameroon traditional dish called soya. is eaten day in and day out in Cameroon, soya is made from thinly sliced beef or chicken, which is flavored with a special blend of African herbs and spices and then grilled on skewers over hot coals. Here’s the recipe:
Ingredients:
njansa*
folum
kie
roasted peanuts, crushed
salt
lean chicken or beef, cut into strips
Blend the spices together with the peanuts and salt. Rub this mixture onto strips of chicken or beef. Thread the meat onto skewers and grill over hot coals till done.
good luck!
Amputated limbs are often sold from hospitals to raise money,
the locals use the limbs to make a mild curry using the flesh mixed with soya.
here are the links;
(1) http://www.elca.org/countrypackets/camer...
(2) http://www.foodbycountry.com/algeria-to-...
THAT'S EASY. THEY EAT ' CAMEROON BARS' GET IT?
correctness,It's Non-profit and only for informational purposes.
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