Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What can I do with potato gnocchi?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What can I do with potato gnocchi?),it will help you,my kids.
Answer:
Served with a garlic cream sauce poured over them is great.
Eat it!
Put a tomato cream sauce on it and eat it up. Yummy!
use a light cheese sauce
not even touch them..i had a horrible experience with them on my first month in italy 4 years ago...dont even remind me!!
Pretty much the same thing you would do with regular pasta. You can put a tomato sauce on it, or a cheese sauce, or you could eat it plain but that would be like eating plain pasta. Eat it the same way you like pasta. It is essentially similar to pasta, just make from potatoes.
anything you can do with pasta. Boil it, pour something over it, eat it.
Conversly you could throw them at pedestrians whilst driving down the main street.
String them together and make a nice festive gnocchi wreath
Use them as Jacks
Carve Celtic Symbols into them and cast Runes
Boil in salted water in batches until the gnocchi floats to the top, then remove with a slotted spoon and cool.
Heat a frying pan, add a little olive oil, and saute the gnocchi until it starts to colour. shake the pan to evenly brown the gnocchi.
In a separate pan, fry off a selection of cleaned wild mushrooms, such as shemegi, blewitts, ceps and girolles.
Add the mushrooms to the gnocchi, and finish with plenty of seasoning, a knob of butter and a good handful of finely chopped flatleaf parsley.
Serve drizzled with beurre-blanc sauce (recipie below), and a crisp salad.
Beurre Blanc
-----------------
1 finely diced shallot
1 glass white wine
150ml double cream
100g COLD butter, diced.
Sweat the shallot gently in a pan with a splash of oil until softened. Add the white wine, increase the heat and reduce by 3/4. Add the cream, and reduce again by 3/4. Turn the heat down to low, and gradually whisk in the cold diced butter, one piece at a time, until the sauce thickens. Dont boil at this stage, or the sauce will split and curdle. Season well with salt and ground white pepper
They are great with beef tips in beef and mushroom sauce, like you would use for beef stroganoff.
eat it...deliscious
Home made?I wish I could be in your shoes.make a tomato sauce: fresh tomatoes,fresh garlic,fresh onion,fres parsley and red bell pepper.That dish ( nor then Italy) is awesome.I had some one year ago when I was visiting my mom in Brooklyn NY.
Mix them in a pesto sauce
Bring a pot of lightly salted water to boil and drop in the potato gnocchi. Boil the gnocchi until they rise to the top and remove them with a slotted spoon.
Serve with tomato sauce and parmesan cheese or pesto and butter.
Add chicken and a cream of chicken soup to them for a quick and easy chicken and dumplings.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What can I do with potato gnocchi?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What can I do with potato gnocchi?),it will help you,my kids.
Answer:
Served with a garlic cream sauce poured over them is great.
Eat it!
Put a tomato cream sauce on it and eat it up. Yummy!
use a light cheese sauce
not even touch them..i had a horrible experience with them on my first month in italy 4 years ago...dont even remind me!!
Pretty much the same thing you would do with regular pasta. You can put a tomato sauce on it, or a cheese sauce, or you could eat it plain but that would be like eating plain pasta. Eat it the same way you like pasta. It is essentially similar to pasta, just make from potatoes.
anything you can do with pasta. Boil it, pour something over it, eat it.
Conversly you could throw them at pedestrians whilst driving down the main street.
String them together and make a nice festive gnocchi wreath
Use them as Jacks
Carve Celtic Symbols into them and cast Runes
Boil in salted water in batches until the gnocchi floats to the top, then remove with a slotted spoon and cool.
Heat a frying pan, add a little olive oil, and saute the gnocchi until it starts to colour. shake the pan to evenly brown the gnocchi.
In a separate pan, fry off a selection of cleaned wild mushrooms, such as shemegi, blewitts, ceps and girolles.
Add the mushrooms to the gnocchi, and finish with plenty of seasoning, a knob of butter and a good handful of finely chopped flatleaf parsley.
Serve drizzled with beurre-blanc sauce (recipie below), and a crisp salad.
Beurre Blanc
-----------------
1 finely diced shallot
1 glass white wine
150ml double cream
100g COLD butter, diced.
Sweat the shallot gently in a pan with a splash of oil until softened. Add the white wine, increase the heat and reduce by 3/4. Add the cream, and reduce again by 3/4. Turn the heat down to low, and gradually whisk in the cold diced butter, one piece at a time, until the sauce thickens. Dont boil at this stage, or the sauce will split and curdle. Season well with salt and ground white pepper
They are great with beef tips in beef and mushroom sauce, like you would use for beef stroganoff.
eat it...deliscious
Home made?I wish I could be in your shoes.make a tomato sauce: fresh tomatoes,fresh garlic,fresh onion,fres parsley and red bell pepper.That dish ( nor then Italy) is awesome.I had some one year ago when I was visiting my mom in Brooklyn NY.
Mix them in a pesto sauce
Bring a pot of lightly salted water to boil and drop in the potato gnocchi. Boil the gnocchi until they rise to the top and remove them with a slotted spoon.
Serve with tomato sauce and parmesan cheese or pesto and butter.
Add chicken and a cream of chicken soup to them for a quick and easy chicken and dumplings.
correctness,It's Non-profit and only for informational purposes.
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