Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What cheese do Mexican restaurants serve with their tortilla chips and how do yo-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What cheese do Mexican restaurants serve with their tortilla chips and how do yo),it will help you,my kids.
I have gone to a few authentic Mexican restaurants that serve this AWESOME melted cheese dip with fresh chips while you're waiting for your food...I've asked a few people at the restaurants and tried looking it up on the net, but I can't seem to find an answer..and me and my friend are going insane trying to figure this out because we LOVEE it! lol....
So....If anyone knows what kind of cheese this is...(it's white) and how to make the dip, please let us know! Thanks : )
Answer:
Monterey Jack, Asadero or Chihuahua cheese is what is used.
Mexican White Cheese Dip
INGREDIENTS:
1 cup cheese (Monterey Jack, Asadero or Chihuahua)shredded fine
4 oz. green chiles
1/4 cup Half & Half
2 tablespoon onion, chopped fine
2 teaspoons ground cumin
1/2 teaspoon salt
1 serrano pepper, chopped fine (optional)
1 tablespoon fresh cilantro, chopped fine (optional)
DIRECTIONS:
Put all ingredients in a double boiler and heat on medium.
Cook until melted and well blended, stirring occasionally.
White Beer-Cheese Dip
6 cups shredded Asadero cheese
1 small onion finely chopped
1 t. tabasco sauce or other commercial hot sauce
2-3 jalapenos, seeded and chopped very fine
2 T. prepared horseradish
2 cloves garlic finely chopped
1 cup beer
Combine all ingredients in a crockpot and stir. Cook on low until all ingredients are melted together.
Stir again and serve hot with warm homemade corn tortilla chips-for that restaurant taste.
Chile Con Queso (Chiles with Cheese)
1 cup shredded Monterey Jack
1 4 oz. can chopped, green chiles, drained
1/4 cup half and half
2 Tbls onion, finely chopped
2 tsp ground cumin
1/2 tsp salt
Heat all over low heat, stirring constantly, until cheese melts. Serve with tortilla chips.
Chihuahua cheese. You should be able to buy it at your local grocery store.
A white dipping sauce served in many restaurants with chips or hot flour tortillas for dipping. This is a basic recipe that uses 'Jack' for the TexMex version and Chihuahua and/or Asadero for the more traditional Mexican version.
1 cup monterey jack cheese or asadero cheese or chihuahua cheese, shredded fine
4 ounces green chilies
1/4 cup half-and-half
2 tablespoons onions, chopped fine
2 teaspoons ground cumin
1/2 teaspoon salt
1 serrano pepper, chopped fine (optional)
1 tablespoon fresh cilantro, chopped fine (optional)
1. Put all ingredients in a double boiler and heat on medium.
2. Cook until melted and well blended, stirring occasionally.
3. Serve with fresh tostadas or hot flour tortillas.
It's chili con queso (chili with cheese). I make mine using a 2 lb. loaf of Velveeta, pour in just enough milk to cover the bottom of the pan you're using, 2-3 cans chopped green chile, 1 Tbsp chopped jalapeno and 1 medium tomato diced!! Good stuff.
Don't know wher you live, but Walmart sells a white cheese with peppers, "El Viajero brand" in the mexican section of the refrigerator and you just add milk and is almost the same as the one in the restaurants.
http://www.wisconsincheesegroup.com/elvi...
If you can't find that, use white cheese (oaxaca is good) milk, sour cream and green pepers to do it yourself
Hmmm!!
Either monterey jack or manchego. There's a little authentic restaurant here that serves both. So good.
The closest I've come to the cheese they serve at Chi Chi's is Velveeta with salsa added. I just pour both in a bowl, cook in the microwave till melted, then add chips. Awesome!!
If you have a super walmart where you live...go there and in the cheese department..they have a cheese that comes in a block...its called melting cheese. It is chihuahua cheese (?sp)....it comes eithr plain or with peppers in it. Melts very easy and is yummy.
it;s queso fandido...chiuahawa cheese or queso blanco cheese..yes it's good...very fatty though.
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What cheese do Mexican restaurants serve with their tortilla chips and how do yo-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What cheese do Mexican restaurants serve with their tortilla chips and how do yo),it will help you,my kids.
I have gone to a few authentic Mexican restaurants that serve this AWESOME melted cheese dip with fresh chips while you're waiting for your food...I've asked a few people at the restaurants and tried looking it up on the net, but I can't seem to find an answer..and me and my friend are going insane trying to figure this out because we LOVEE it! lol....
So....If anyone knows what kind of cheese this is...(it's white) and how to make the dip, please let us know! Thanks : )
Answer:
Monterey Jack, Asadero or Chihuahua cheese is what is used.
Mexican White Cheese Dip
INGREDIENTS:
1 cup cheese (Monterey Jack, Asadero or Chihuahua)shredded fine
4 oz. green chiles
1/4 cup Half & Half
2 tablespoon onion, chopped fine
2 teaspoons ground cumin
1/2 teaspoon salt
1 serrano pepper, chopped fine (optional)
1 tablespoon fresh cilantro, chopped fine (optional)
DIRECTIONS:
Put all ingredients in a double boiler and heat on medium.
Cook until melted and well blended, stirring occasionally.
White Beer-Cheese Dip
6 cups shredded Asadero cheese
1 small onion finely chopped
1 t. tabasco sauce or other commercial hot sauce
2-3 jalapenos, seeded and chopped very fine
2 T. prepared horseradish
2 cloves garlic finely chopped
1 cup beer
Combine all ingredients in a crockpot and stir. Cook on low until all ingredients are melted together.
Stir again and serve hot with warm homemade corn tortilla chips-for that restaurant taste.
Chile Con Queso (Chiles with Cheese)
1 cup shredded Monterey Jack
1 4 oz. can chopped, green chiles, drained
1/4 cup half and half
2 Tbls onion, finely chopped
2 tsp ground cumin
1/2 tsp salt
Heat all over low heat, stirring constantly, until cheese melts. Serve with tortilla chips.
Chihuahua cheese. You should be able to buy it at your local grocery store.
A white dipping sauce served in many restaurants with chips or hot flour tortillas for dipping. This is a basic recipe that uses 'Jack' for the TexMex version and Chihuahua and/or Asadero for the more traditional Mexican version.
1 cup monterey jack cheese or asadero cheese or chihuahua cheese, shredded fine
4 ounces green chilies
1/4 cup half-and-half
2 tablespoons onions, chopped fine
2 teaspoons ground cumin
1/2 teaspoon salt
1 serrano pepper, chopped fine (optional)
1 tablespoon fresh cilantro, chopped fine (optional)
1. Put all ingredients in a double boiler and heat on medium.
2. Cook until melted and well blended, stirring occasionally.
3. Serve with fresh tostadas or hot flour tortillas.
It's chili con queso (chili with cheese). I make mine using a 2 lb. loaf of Velveeta, pour in just enough milk to cover the bottom of the pan you're using, 2-3 cans chopped green chile, 1 Tbsp chopped jalapeno and 1 medium tomato diced!! Good stuff.
Don't know wher you live, but Walmart sells a white cheese with peppers, "El Viajero brand" in the mexican section of the refrigerator and you just add milk and is almost the same as the one in the restaurants.
http://www.wisconsincheesegroup.com/elvi...
If you can't find that, use white cheese (oaxaca is good) milk, sour cream and green pepers to do it yourself
Hmmm!!
Either monterey jack or manchego. There's a little authentic restaurant here that serves both. So good.
The closest I've come to the cheese they serve at Chi Chi's is Velveeta with salsa added. I just pour both in a bowl, cook in the microwave till melted, then add chips. Awesome!!
If you have a super walmart where you live...go there and in the cheese department..they have a cheese that comes in a block...its called melting cheese. It is chihuahua cheese (?sp)....it comes eithr plain or with peppers in it. Melts very easy and is yummy.
it;s queso fandido...chiuahawa cheese or queso blanco cheese..yes it's good...very fatty though.
correctness,It's Non-profit and only for informational purposes.
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