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    What cheeses do you use on your sandwiches/pizza/steak/whatever?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What cheeses do you use on your sandwiches/pizza/steak/whatever?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What cheeses do you use on your sandwiches/pizza/steak/whatever?),it will help you,my kids.


Answer:
Sandiches: muenster
pizza: mozzarella (is there any other?)
steaks: occasionally a few crumbles of blue chz.
American.
provolone. i love it! and goes well in most subs!
swiss
I like Swiss or Havarti
Sandwiches: Provolone, Swiss, Monterey Jack with Chile, American, Edam
Pizza: Mozzarella, Parmasean, Ricotta
Steak: Mozzarella

I love ALL cheese/s. Port wine cheese spread is so! good on triscuits, too.
On sandwiches any kind is good, depends on the rest of the sammy. Pizza traditionally comes with Mozzarella blends. Cheese on steak only if it's sliced steak, again whatever you like... Provolone is killer.
Hot Pepper,or Swiss.
Cheddar, swiss
sandwiches - processed is usually the best - cheddar, mozarella, swiss. real cheese is better, but not if you have to slice it yourself.

pizza - real cheese. cheddar, mozarella, sometimes ricotta.

steak - no cheese.

whatever - havarti, oka, just about anything at all.

Cheese is delish.
Wisconsin Garlic Cheddar ---- AWESOME!!!
well on my sandwich American but not the yellow one there is a white one by land of lakes is good for pizza well mozzarella and for steak Swiss and for Mexican food i use queso fresce and rancherito
parmesean and mozzerella
Provolone on my sandwich.
Monterey Jack is the best!
I have recently been eating Manchego (a firm Spanish Cheese) and today I have a real nice Sage Derby (Thank You, England).
Neither cheese is really suited for sandwiches but I slice it thick and eat it in chunks.
American, Swiss, Cheddar, and shredded
sandwiches - cream cheese, boursin, emmental, brie, gorgonzola, camembert
pizza - mozzarella, gruyere, parmesan, cheddar
steak - add gorgonzola, parmesan in cream sauce
cheese cake - cottage cheese, cream cheese, ricotta, mascarpone, fromage blanc
pasta - mozzarella / parmesan
salad - feta, parmesan, mozzarella
french onion soup - gruyere
bread dip - cream cheese, roquefort, ricotta, mozzarella, fromage blanc
Colby Jack. its the ****!!
casero & cotija on the tortas
asadero ,and jococi on the pissa !
and theres no cheese on my meat
as far as whatever its mostly longhorn chedder !
Grilled cheese sandwich... for real little kid comfort food use Velveeta.
For grownups..... cheddar, swiss, smoked gouda, fresh mozzerella, jack. muenster, provolone.... any combo of any kind.
Gorgonzola, stilton or any blue cheese is great on steaks.
Any cheese is good on a sandwich. In fact, any cheese is good on most things. Spanish cheeses are terrific, especially manchego.
hot pepper, swiss, american,colby any kind I love cheese


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