Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What country did beef stroganoff originate from?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What country did beef stroganoff originate from?),it will help you,my kids.
Answer:
The current accepted history of this dish dates back to the 1890s when a chef working for Count Pavel Alexandrovich Stroganov, the famous Russian general, invented the recipe for a cooking competition in St. Petersburg, although it should be noted that recipes of meats braised in a sour cream base are fairly typical of medieval Russian cookery. After the fall of Imperial Russia, the recipe was popularly served in the hotels and restaurants of China before the start of the Second World War. Russian and Chinese immigrants, as well as U.S. servicemen stationed in pre-socialist China, brought several variants of the dish to the United States, which may account for its popularity during the 1950s. It is commonly served with noodles or rice.
Russia
germany?
Actually, all forms of noodles and flat breads originated from China.
The origin and history of Beef Stroganoff is an excellent lesson in food lore. While food historians generally agree the dish takes its name from Count Stroganoff, a 19th century Russian noble, there are conflicting theories regarding the genesis of this "classic" dish. Certainly, there is evidence confirming the recipe predate the good Count and his esteemed chef.
"Despite the allusion of the name "stroganoff" to Count Paul Stroganoff, a 19th century Russian diplomat, the origins of the dish have never been confirmed. Larousse Gastronomique notes that similar dishes were known since the 18th century but insists the dish by this specific name was the creation of chef Charles Briere who was working in St. Petersburg when he submitted the recipe to L 'Art Culinaire in 1891, but the dish seems much older. It did not appear in English cookbooks until 1932, and it was not until the 1940s that beef stroganoff became popular for elegant dinner parties in America."
---Restaurant Hospitality [magazine], January 1999 (p. 76), John Mariani, article author.
"Unlike the French, who name dishes after the chefs who devised them, the Russians have usually attached the names of famous households to their cuisine--the cooks were usually serfs. For example, we have Beef Stroganoff, Veal Orlov, and Bagration Soup. One of the few exceptions is a cutlet of poultry of real named after Pozharskii, a famous tavern keeper...The last promient scion of the dynasty, Count Pavel Stroganoff, was a celebrity in turn-of-the-century St. Petersburg, a dignitary at the court of Alexander III, a member of the Imperial Academy of Arts, and a gourmet. It is doubtful that Beef Stroganoff was his or his chef's invention since the recipe was included in the 1871 edition of the Molokhovets cookbook...which predates his fame as a gourmet. Not a new recipe, by the way, but a refined version of an even older Russian recipe, it had probably beenin the family for some years and became well known through Pavel Stroganoff's love of entertaining."
---The Art of Russian Cuisine, Anne Volokh with Mavis Manus [Macmillan:New York] 1983 (p. 266)
"Beef stroganoff is a dish consisting of strips of lean beef sauteed and served in a sour-cream sauce with onions and mushrooms. The reicpe, which is of Russian origin, has been known since the eighteenth century, but its name appears to come from County Paul Stroganoff, a nineteeth-century Russian diplomat. Legend has it that when he was stationed in deepest Siberia, his chef discovered that the beef was frozen so solid that it could only be coped with by cutting it into very thin strips. The first English cookery book to include it seems to have been Ambrose Heath's Good Food (1932)."
---An A-Z of Food & Drink, John Ayto [Oxford University Press:Oxford] 2002 (p. 326-7)
"Count Pavel Stroganov, a celebrity in turn-of-the-century St. Petersburg, was a noted gourmet as well as a friend of Alexander III. He is frequently credited with creating Beef Stroganoff or having a chef who did so, but in fact a recipe by that name appears in a cookbook published in 1871, well ahead of the heyday of the genial count. In all probability the dish had been in the family for some years and came to more general notice throughout Pavel's love of entertaining."
--Rare Bits: Unusual Origins of Popular Recipes, Patricia Bunning Stevens [Ohio University Press:Athens] 1998 (p.103)
Russia
Chef Alton Brown (Good Eats TV Show), on the Food Network brought on a Nutritional Anthropologist to answer that same question on TV about a week ago.
Sorry, but Beef Stroganoff is not from Russia. It's as American as apple pie. It originated in New York in the early 1900s. It was created by New York restauranteurs who wanted to attract more Russian immigrant customers to their restuarants and therefore created a meal that "sounded" Russian.
saint petersburg beef
Unlike Chicken Kiev (I expect a barrage of angry e-mail from people who swear that the latter does hail from Kiev), Beef Stroganoff is an authentic Russian dish. The origins of Beef Stroganoff are not in dispute at all, although the actual date of origin sometimes is.
The dish hails from beautiful Saint Petersburg, where a culinary competition was once held in Czarist times, and where, in the 1890s, an intrepid chef concocted a mouth-watering creation of beef, mushrooms and sour cream, and took home the first prize.
The chef was in the employ of a noble family of considerable rank in Russia and named the dish in honor of his patron, Count Pavel Alexandrovich Stroganov. The Stroganov family was rich beyond belief. At one time, they had 155,000 serfs on land that amounted to almost 6.5 million acres. One twist on the story is that the dish was designed specifically for the Count because he had lost his teeth and could no longer chew through a typical steak.
I think it came from the bulls standing around in the pasture checking out the female cows and since they were bored and horny...well I am sure you can figure out the rest
Read this: All the information of cooking and health post by website user,chineseop.com not guarantee
correctness,It's Non-profit and only for informational purposes.
Kitty said: Yes.What country did beef stroganoff originate from?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What country did beef stroganoff originate from?),it will help you,my kids.
Answer:
The current accepted history of this dish dates back to the 1890s when a chef working for Count Pavel Alexandrovich Stroganov, the famous Russian general, invented the recipe for a cooking competition in St. Petersburg, although it should be noted that recipes of meats braised in a sour cream base are fairly typical of medieval Russian cookery. After the fall of Imperial Russia, the recipe was popularly served in the hotels and restaurants of China before the start of the Second World War. Russian and Chinese immigrants, as well as U.S. servicemen stationed in pre-socialist China, brought several variants of the dish to the United States, which may account for its popularity during the 1950s. It is commonly served with noodles or rice.
Russia
germany?
Actually, all forms of noodles and flat breads originated from China.
The origin and history of Beef Stroganoff is an excellent lesson in food lore. While food historians generally agree the dish takes its name from Count Stroganoff, a 19th century Russian noble, there are conflicting theories regarding the genesis of this "classic" dish. Certainly, there is evidence confirming the recipe predate the good Count and his esteemed chef.
"Despite the allusion of the name "stroganoff" to Count Paul Stroganoff, a 19th century Russian diplomat, the origins of the dish have never been confirmed. Larousse Gastronomique notes that similar dishes were known since the 18th century but insists the dish by this specific name was the creation of chef Charles Briere who was working in St. Petersburg when he submitted the recipe to L 'Art Culinaire in 1891, but the dish seems much older. It did not appear in English cookbooks until 1932, and it was not until the 1940s that beef stroganoff became popular for elegant dinner parties in America."
---Restaurant Hospitality [magazine], January 1999 (p. 76), John Mariani, article author.
"Unlike the French, who name dishes after the chefs who devised them, the Russians have usually attached the names of famous households to their cuisine--the cooks were usually serfs. For example, we have Beef Stroganoff, Veal Orlov, and Bagration Soup. One of the few exceptions is a cutlet of poultry of real named after Pozharskii, a famous tavern keeper...The last promient scion of the dynasty, Count Pavel Stroganoff, was a celebrity in turn-of-the-century St. Petersburg, a dignitary at the court of Alexander III, a member of the Imperial Academy of Arts, and a gourmet. It is doubtful that Beef Stroganoff was his or his chef's invention since the recipe was included in the 1871 edition of the Molokhovets cookbook...which predates his fame as a gourmet. Not a new recipe, by the way, but a refined version of an even older Russian recipe, it had probably beenin the family for some years and became well known through Pavel Stroganoff's love of entertaining."
---The Art of Russian Cuisine, Anne Volokh with Mavis Manus [Macmillan:New York] 1983 (p. 266)
"Beef stroganoff is a dish consisting of strips of lean beef sauteed and served in a sour-cream sauce with onions and mushrooms. The reicpe, which is of Russian origin, has been known since the eighteenth century, but its name appears to come from County Paul Stroganoff, a nineteeth-century Russian diplomat. Legend has it that when he was stationed in deepest Siberia, his chef discovered that the beef was frozen so solid that it could only be coped with by cutting it into very thin strips. The first English cookery book to include it seems to have been Ambrose Heath's Good Food (1932)."
---An A-Z of Food & Drink, John Ayto [Oxford University Press:Oxford] 2002 (p. 326-7)
"Count Pavel Stroganov, a celebrity in turn-of-the-century St. Petersburg, was a noted gourmet as well as a friend of Alexander III. He is frequently credited with creating Beef Stroganoff or having a chef who did so, but in fact a recipe by that name appears in a cookbook published in 1871, well ahead of the heyday of the genial count. In all probability the dish had been in the family for some years and came to more general notice throughout Pavel's love of entertaining."
--Rare Bits: Unusual Origins of Popular Recipes, Patricia Bunning Stevens [Ohio University Press:Athens] 1998 (p.103)
Russia
Chef Alton Brown (Good Eats TV Show), on the Food Network brought on a Nutritional Anthropologist to answer that same question on TV about a week ago.
Sorry, but Beef Stroganoff is not from Russia. It's as American as apple pie. It originated in New York in the early 1900s. It was created by New York restauranteurs who wanted to attract more Russian immigrant customers to their restuarants and therefore created a meal that "sounded" Russian.
saint petersburg beef
Unlike Chicken Kiev (I expect a barrage of angry e-mail from people who swear that the latter does hail from Kiev), Beef Stroganoff is an authentic Russian dish. The origins of Beef Stroganoff are not in dispute at all, although the actual date of origin sometimes is.
The dish hails from beautiful Saint Petersburg, where a culinary competition was once held in Czarist times, and where, in the 1890s, an intrepid chef concocted a mouth-watering creation of beef, mushrooms and sour cream, and took home the first prize.
The chef was in the employ of a noble family of considerable rank in Russia and named the dish in honor of his patron, Count Pavel Alexandrovich Stroganov. The Stroganov family was rich beyond belief. At one time, they had 155,000 serfs on land that amounted to almost 6.5 million acres. One twist on the story is that the dish was designed specifically for the Count because he had lost his teeth and could no longer chew through a typical steak.
I think it came from the bulls standing around in the pasture checking out the female cows and since they were bored and horny...well I am sure you can figure out the rest
correctness,It's Non-profit and only for informational purposes.
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