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    What country is the origin of Swiss steak and chop suey?

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Here are some friends with simlar question as we.And I have this question for many days,anyone help us?
Kitty said: Yes.What country is the origin of Swiss steak and chop suey?-I try seach this on internet but no results found.Maybe this is a stupid question.
Mike said: oh,no,you are wrong.I have found as below for this question(What country is the origin of Swiss steak and chop suey?),it will help you,my kids.



Answer:
Chop suey --- the word in canadian native language, means bits of every thing put together....
American chposuey has avery wide demand.........

Swiss steak is a dsh made out of half roasted steak kept stale for six to seven days in the sun and then soaked in wine for half-an-hour or so......

chop suey is a canadian dish (though I like chinese chopsuey better)
and Swiss steak is a british dish

Chop suey, on hearing the name we may find many simlarities with a chinese name.
and swiss steak :- on hearing this name many might think it is a swiss dish, when it's actually a british(english) preparation........
Chop Suey is an American made/named dish.

Swiss steak, I'm not sure, but could very well be an American made/named dish as well.


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